La Poste

La Poste Menu

(513) 281-3663
3410 Telford Street, Cincinnati, OH 45220
$$$$$

Starters


Soup du Jour
$4.00
Daily inspiration
Seasonal Salad
$8.00
Pistachio relish, tart cherry vinaigrette, gorgonzola
Opera Salad
$10.00
Sweetbread, black truffle dijonaise, bitter greens, toasted challah bread, picled reddish
Hearts of Palm
$9.00
Preserved lemon, shaved fennel, feta cheese, roasted shallot vinaigrette
Chicken Liver Pate
$9.00
Apple coider gelee, fresh herbs, brown butter, shallot vinaigrette
Salad Saucisson
$10.00
Grilled sausage, lentils, fresh dill, cucumber, dijon mustard, bitter greens
Roasted Crimson Pear
$12.00
Boursin and goat cheese, prosciutto di parma, baby arugula, fried parsnips
Pan Seared Diver Scallop
$16.00
Slow poached egg, hot bacon vinaigrette, rye croustini, prosciutto crisp
Braised Pork Belly
$13.00
Butternut sqaush puree, charred sweet corn, creme fraiche
Mussels
13.00
Cipollini, madtree draft, grilled rye

$Entrees


Rainbow Trout
$23.00
Israeli cous cous, sauteed asparagus, fresh tarragon, toasted hazelnut, beurre blanc
Brick Dough Wrapped Cod
$26.00
Shaved eggplant, zucchini, yellow squash, red onion, roasted tomato, smoked paprika
Tanglewood Farm Chicken
$22.00
Acorn squash dumplings, rosemary and sage infused natural jus, caramelized shallots and fennel, mirepoix
Lobster Bouillabaisse
$23.00
New zealand green lip mussels, little neck clams, white fish, lobster tail, roasted tomato, lobster broth
Mushroom Ravioli
$18.00
Poreccini and field mushrooms, parmesan reggiano, white wine cream, fresh and fried sage
Braused Pork Shank
$28.00
Bourbon smoked paprika, tamarind, sofrito, cauliflower fondant
La Poste Burger
15.00
Grass fed lamb and beef, roasted tomato, garlic ketchup, jarlsberg

$Side to Share


Whipped Yukon Gold Potatoes
$6.00
Garlic, fresh herbs, buttermilk
Creamy Polenta
$7.00
Black truffle pate, parmesan reggiano
Rapini and Greens
$7.00
Sauteed rapini, kale, swiss chard, cremini mushrooms
Grilled Bread
$3.00
Rye, fresh herbs, garlic, butter
Pommes Frites
$4.00
Black garlic aioli, black pepper, rosemary

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