Soup & Salads
Add chicken $3.99, salmon $6.99, shrimp, 3 for $3.99, 6 for $5.99Fire Roasted Tomato & Red Pepper Bisque
$4.99
Chef Dave's recipe of fire-roasted red peppers, tomatoes, onion, garlic, basil and cream croutons and sour cream
The W.G. Salad
$9.99-5.99
Spring greens, croutons, tomatoes, sunflower seeds and Parmesan cheese tossed in Dijon-shallot vinaigrette
Caesar Salad
$9.99-5.99
Chopped romaine, Parmesan cheese and house- made croutons tossed in creamy caesar dressing
Soup of the Day
Ask your server for today's selection
Grilled Salmon Salad
$13.99
Crisp romaine, red onion, cherry tomato, toasted almond slices, French beans, feta and egg tossed in balsamic dressing
Grilled Chicken Salad
$12.99
Grilled chicken, mixed greens & romaine, candied walnuts, orange supreme, red onion and feta with raspberry vinaigrette
Grilled Steak Salad
14.99
Marinated steak, crispy romaine, red onion, cherry tomatoes, sunflower seeds and blue cheese tossed with Balsamic vinaigrette
$Entrees
Blackened Tilapia
$10.99
Blackened Tilapia with a pesto citrus butter sauce, herb roasted baby red potatoes and French beans
Chicken Marsala
12.99
Lightly flour dusted chicken sautéed and finished with a mushroom Marsala cream sauce, smashed red potatoes and asparagus lunch portion
$Pasta
Lunch portion size add a half wg or half caesar salad to your pasta for $3.99Linguini and Meatball
$10.99
Our house red sauce, taught to Craig by Carmella Rosato who immigrated to the US in the 1930s, served with our house-made meatball, a fresh grind of brisket, sirloin and short-rib
Spicy Shrimp Pasta
$10.99
Linguini and shrimp tossed in our "spicy" compound butter, deglazed with white wine and finished with fresh tomato and scallion
Shrimp Scampi Ravioli
9.99
Shrimp Scampi, ricotta and mozzarella cheeses stuffed in black pepper ravioli with spinach tossed in a light garlic white wine butter sauce
$Small Plates
Hummus & Olive Tapenade
$9.99
Plated with warm grilled flatbread and cucumber
Mussels
$12.99
Sauteed mussels steamed in Pernod cream sauce, shallots, garlic and tomatoes
Meatball Appetizer
$11.99
Three large house-made meatballs in our house red sauce, topped with grated Romano cheese
Roasted Red Pepper and Mozzarella Bruschetta
9.99
Fire roasted red peppers and fresh Mozzarella, evoo and basil
$Flatbread Pizzas
Gluten free crust available upon requestMargherita Flatbread
$8.99
Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil
Pepperoni Flatbread
$9.99
House-made red sauce, pepperoni, Mozzarella and grated Parmesan
Chicken Bacon BBQ Flatbread
9.99
Grilled chicken, BBQ sauce, Mozzarella, shredded Parmesan, chopped bacon, scallions, and ranch cream sauce
$1/2lb Burgers, Sandwiches or Wraps
All sandwiches come with your choice of soup or half wg or half caesar salad or seasoned kettle chipsTurkey Club Wrap
$8.99
Thin sliced turkey, provolone, thick-cut bacon, lettuce, tomato, onion and a sundried tomato pesto mayo
Crispy Chicken Wrap
$8.99
Pan fried chicken breast with a Parmesan cream sauce, lettuce, tomato and diced red onion served in a sun-dried tomato wrap
Grilled Steak Wrap
$10.99
Marinated steak thinly sliced with shredded lettuce tomato red onion, chipotle sauce
Grilled Filet Steak Sandwich
$14.99
Choice beef filet sliced thick with arugula, onion, red pepper, Provolone and horseradish cream sauce
Double BLT
$8.99
Grilled Texas toast with thick- cut bacon, lettuce, tomato & mayo
Bacon-Jam Grilled Cheese and Soup
$7.99
Texas toast, Colby jack cheese and bourbon-maple- onion-bacon jam with your choice of soup
Bistro Burger
$10.99
Served on a brioche roll with lettuce, tomato, onion and Colby Jack
The Farm Burger
$12.99
Thick-cut bacon and a fried egg, lettuce, tomato, onion and blue cheese on a brioche roll
The Shroom Burger
$11.99
Wild mushrooms, caramelized onions Provolone cheese on a brioche roll
Grilled Chicken Sandwich
$8.99
Marinated and grilled chicken, Provolone with bacon lettuce, tomato, shaved red onion and pesto mayo
Soups and Salads
Add chicken: $3.99, salmon (6oz): $6.99, shrimp: (3) $3.99 or (6) $5.99Fire Roasted Tomato & Red Pepper Bisque
$4.99
Chef Dave's recipe of fire-roasted sweet red bell peppers, tomatoes, onion, garlic, basil and cream. Finished with sour cream drizzle and house-made croutons. Gluten free
Soup of the Day
Ask your server for today's selection
Pomegranate & Goat Cheese Salad
$9.99
Fresh spinach, mixed greens, herbed goat cheese, oranges, pomegranate seeds, almond slices and pomegranate blueberry vinaigrette. Gluten free
The W.G. Salad
$9.99-5.99
Spring greens, croutons, tomatoes, sunflower seeds and Parmesan cheese tossed in Dijon-shallot vinaigrette
Caesar Salad
$9.99-5.99
Chopped Romaine, Parmesan cheese and house-made croutons tossed in creamy Caesar dressing. Gluten free
Grilled Salmon Salad
$15.99
Crisp Romaine, red onion, cherry tomatoes, toasted almond slices, French beans, feta and egg tossed in balsamic dressing. Gluten free
Grilled Chicken Salad
$14.99
Grilled chicken, mixed greens & romaine with candied walnuts, orange supreme, red onion and feta with raspberry vinaigrette. Gluten free
Grilled Steak Salad
14.99
Tender marinated steak, crispy romaine, red onion, cherry tomatoes, sunflower seeds and bleu cheese tossed with balsamic vinaigrette
$Small Plates & Starters
Hummus & Olive Tapenade
$9.99
Olive tapenade served with black bean, roasted garlic, sun-dried tomato hummus. Plated with warm grilled flatbreads and cucumber. Gluten free
Ricotta & Honey
$7.99
Creamy honey Ricotta served with fresh honeycomb and grilled, rustic Italian bread
Mussels
$12.99
Sauteed mussels steamed in Pernod cream sauce with shallots and garlic. Finished with spinach and tomatoes. Plated with grilled bread. Gluten free
Clams Italiano
$12.99
Littleneck clams in white wine butter broth, topped with a red sauce, pear tomatoes, red onion and spinach. Served with grilled bread. Gluten free
Hanger Steak
$14.99
A half pound of marinated hanger steak grilled to medium rare. Carved and stacked on a bed of spinach, accented with a roasted red pepper coulis and chive oil, then topped with fried potato straws
Meatball Appetizer
$11.99
Three large house-made meatballs plated in our house red sauce, topped with grated Romano cheese
Bread Plate
$5.99
A plate of warm rustic Italian bread, extra virgin olive oil & Balsamic vinegar, served with Kalamata and Spanish olives and julienned roasted red peppers
Grilled Steak Bruschetta
$10.99
Grilled marinated hanger steak topped with melted Fontina cheese, arugula and horseradish sauce
Roasted Red Pepper and Mozzarella Bruschetta
$9.99
Fire roasted red peppers and fresh Mozzarella. Finished with extra virgin olive oil, Balsamic reduction and fresh basil
Crab Cake Small Plate
$14.99
Three mini lump crab cakes served with roasted red peppers and wasabi plum sauce. Gluten free
Antipasti Board
14.99
A daily selection of assorted meats, cheese and accompaniments
$Pasta
Linguini and Meatballs
$15.99
Our house red sauce (taught to craig by carmella rosato who immigrated to the us in the 1930's) served with our house-made meatballs made from our daily grind of brisket, sirloin and short-rib
Spicy Shrimp Pasta
$18.99-13.99
Linguini and shrimp tossed in our "spicy" compound butter, deglazed with white wine and finished with fresh tomato and scallions. Gluten free
WG Chicken Mac and Cheese
$18.99
Grilled chicken, creamy béchamel sauce and a 5-cheese blend of Gruyere, white Cheddar, Swiss, Mozzarella and Parmesan. Topped with crispy panko, Parmesan and bacon
Spicy Sausage Tomato Ravioli
$18.99
Spicy sausage stuffed tomato pasta ravioli tossed in house red sauce, basil and Parmesan cheese
Chef's Risotto
Ask your server for this week's selection and price Gluten free
Italian Chicken
17.99
Herbed panko crusted chicken topped with melted Mozzarella. Served over fettuccini Alfredo and our house red sauce
$Flatbread Pizza
Margherita
$9.99
Mozzarella and Parmesan cheeses, whole peeled tomatoes and fresh basil. Finished with garlic infused olive oil
Pepperoni
$10.99
House-made red sauce, pepperoni, Mozzarella and grated Parmesan
Chicken BBQ
10.99
Grilled chicken, bacon, BBQ sauce, Mozzarella, shredded Parmesan, scallions, and ranch cream sauce
$Seafood
Thai Glazed Tuna
$22.99
Sashimi Tuna seared rare with a Thai glaze and spicy Sriracha cream served over sesame soba noodles
Seared Salmon
$19.99
Pan seared with a whole grain mustard cream sauce, crispy potato cakes and braised collards and bacon
Cioppino Italian Seafood Stew
$23.99
Scallops, jumbo shrimp, clams and mussels on a small bed of spinach risotto in a spicy tomato broth with Parmesan toast points
Cajun Scallops
$25.99-15.99
Spicy sautéed scallops served with mixed greens, candied walnuts and crumbled bleu cheese, then finished with a raspberry sweet and sour reduction
Blackened Tilapia
$14.99
Blackened tilapia with a pesto citrus butter sauce, herb roasted baby red potatoes and French beans
Lump Crab Cake
26.99
Two large crab cakes, served with crispy potato cakes, French Beans and plum-wasabi sauce
$Beef, Pork and Chicken
Grilled Beef Filet
$29.99
Filet grilled to order. Garlic mashed potatoes and grilled asparagus topped with herb butter. Gluten free
Grilled Beef Ribeye (Bone-In)
$32.99
16 oz. Ribeye with herbed butter, served with garlic mashed potatoes and asparagus. Gluten free
Bistro Burger
$12.99
8oz grilled burger made with our daily grind of Sirloin, Brisket and Short-Rib on a brioche roll with lettuce, tomato, onion and kettle chips. (choice of Provolone or Cheddar cheese)
The Farm Burger
$13.99
8oz beef burger, Bacon-onion-jam, fried egg, lettuce, tomato, onion and Cheddar on a brioche roll and kettle chips
The Shroom Burger
$12.99
8oz beef burger with sautéed mushrooms, caramelized onions and Provolone cheese on a brioche roll, with lettuce and tomato and kettle chips
Chicken Marsala
$17.99
Tender chicken breast dusted with thyme-seasoned flour, pan seared and finished with mushroom Marsala cream reduction. Plated with garlic mashed potatoes and green beans
Chicken Pot Pie
$14.99
Tender chicken, peas, onion, carrots, celery, and potatoes in a rich veloute sauce baked with a puff pastry top
W.G. Meatloaf
$15.99
House made meatloaf atop garlic mash potatoes and French beans in a savory mushroom sauce topped with fried potato straws
Roasted Pork Tenderloin
18.99
Spiced rubbed 8oz Tenderloin topped with a black pepper apple chutney atop garlic mashed potatoes and braised collard greens and bacon
$Side Dishes
Crispy Potato Cakes
$4.99
Garlic Mashed Potatoes
$4.99
Gluten free
Asparagus Spears
$4.99
French Beans
$4.99
Collard Greens
$4.99
Herb Roasted Red-Skin Potatoes
$4.99
Gluten free
Creamy Risotto side
$4.99
Mac & Cheese side
$4.99
Sunday Brunch
Bistecca & Eggs
$15.00
Beef tenderloin medallions atop crostini with perfectly poached eggs, hollandaise, Tuscan potato hash and fresh fruit
Florentine Frittata
$12.00
Spinach, Italian sausage, onion, feta, heirloom cherry tomatoes, eggs and mozzarella baked until golden brown served with fresh fruit and salad
Chef's Omelet
$10.00
Chef's creation of the week! Served with Tuscan potato hash and fresh fruit
Stuffed Crepes
$9.00
Delicate crepes stuffed with a sweet vanilla cream cheese, topped with an apples caramel sauce and whipped cream, served with fresh fruit
Tuscan French Toast
$8.00
Thick sliced bread dipped in a cinnamon vanilla egg batter, grilled to golden brown served with thick cut bacon and fresh fruit
The Oscar
$14.00
Pan seared crab cakes with poached eggs on crispy crostini's and prosciutto topped with hollandaise and Tuscan potato hash. Served with fresh fruit
Menu for W.G. Kitchen and Bar is provided by findrestaurantmenu.com
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