Appetizers
Shrimp Scampi Skillet
$11.00
Roasted plum tomatoes, parsley, garlic butter, bruschetta.
Mediterranean Hummus
$6.90
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
$12.00
Under Parmesan-Panko crust.
Lump Crab Cake
$12.50
Maryland-Style, mustard sauce.
Cider-Glazed Grilled Chicken Skewers
$11.00
Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds.
Blistered Shishito Peppers
$8.00
Roasted corn, Sonoma goat feta cheese, lemon aiolo, sumac.
Duck Wing Lollipops
$10.80
Korean Gochujang red chili glaze, sesame seeds.
Ahi Tuna Tartare
14.50
Layered with wasabi avocado mousse, tropical salsa, Hawaiian sea salt crisps.
$Salads
Kalymnos Greek
$9.80
Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives.
Crisp Romaine & Tuscan Kale Caesar
$9.80
Shaved Parmesan cheese, toasted garlic ciabatta croutons.
Heirloom Tomatoes & Warm Herb-Crusted Mozzarella
$11.00
15-year aged balsamic.
Warm Harvest Mushrooms & Arugula
$10.00
Truffle dressing, shaved Parmesan cheese.
Organic Field Greens
$7.70
Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette.
Spinach & Carmelized Bosc Pear
10.80
Toasted walnuts, Gorgonzola, sherry-walnut vinaigrette.
$Soups
Piedmontese Beef & Black Bean Chili
7.20
Cilantro sour cream.
$Entree Salads
BBQ Chicken
$15.30
Baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, crumbled blue cheese.
Lump Crab Wedge
$21.00
Summer vegetables, zesty mustard dressing, yuzu vinaigrette.
Grilled Flat Iron Steak Salad
$18.00
Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, horseradish vinaigrette.
Sesame Grilled Salmon Salad
$19.00
Organic greens, pineapple, mango, jicama, lemongrass sauce, sesame dressing.
Maui Tuna Crunch
19.50
Sushi grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing.
$Flatbreads
Blackened Steak & Blue Cheese
$12.20
Cremini mushrooms, spinach, caramelized onions.
All Natural Pepperoni
$10.80
Artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto.
Grilled Garlic Pesto Chicken
$11.30
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula.
Artichoke & Laura Chenel Goat Cheese
$11.80
Leaf spinach, balsamic onions, roasted peppers
Lobster & Fresh Mozzarella Flatbread
$16.50
Roasted sweet peppers, slivered scallion, lobster sour cream.
Roasted Roma Tomato
10.50
Fresh mozzarella cheese, Parmesan, ribbons of basil.
$Pairings
Flatbread Pairing
12.00
Select a half flatbread, pair with a bowl of soup or salad.
$Handhelds
Grilled Chicken Caprese Sandwich
$9.00
Fresh mozzarella, roasted tomatoes, basil pesto, sprouted grain ciabatta.
Crispy "Banh Mi" Sandwich
$14.50
Chili-glazed Maple Leaf Farms duck, vegetable-pear confetti, cilantro, mint.
Blackened Mahi Mahi Tacos
$10.50
Pico de gallo, salsa Verde, cilantro sour cream.
Red Mole Braised Beef Tacos
$10.80
Jalapeno-lime slaw, guacamole, pickled red onion.
Signature Burger
$10.50
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles.
Korean Duck Lettuce Wraps
$12.00
Red chili glaze, crispy vegetables, Asian pear, ginger-lime vinaigrette.
Lump Crab Cake Sandwich
13.00
Maryland-Style, lettuce, tomato, mustard sauce, brioche bun.
$Entrees
Lobster Pappardelle
$27.50
Fresh pasta, Maine lobster, summer vegetables, sherry-lobster sayce.
Grilled Flat Iron Steak
$18.00
Sugar snap peas, mushrooms, toybox tomatoes, Yukon mash, red wine sauce.
Grilled Boneless Rainbow Trout
$20.50
Baby carrots, crushed roasted potatoes, grilled lemon.
Caramelized Grilled Sea Scallops
$25.00
Sweet corn risotto, snap peas, toybox tomatoes, lemon butter drizzle.
Oak-Grilled Filet Mignon
$30.00
Sugar snap peas, mushrooms, toybox tomatoes, Yukon mash, red wine sauce.
Southern-Style Shrimp & Grits
$20.80
Saute of shrimp, chorizo, bacon and sweet peppers over stone ground cheddar grits.
Autumn Vegetarian Tasting
$16.90
Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, fruit salsa.
Maple Glazed All Natural Roasted Half Chicken
$19.50
Autumn harvest vegetables, zesty chicken jus.
Cedar-Plank Roasted Salmon
$22.50
Roasted vegetables and crushed potatoes, dill-mustard sauce, grilled lemon.
Asian-Glazed Chilean Sea Bass
$31.80
Organic black rice, snap peas, shiitake mushrooms, micro wasabi.
Oak Grilled Georges Bank Swordfish
29.00
roasted tomato-caper broth, kalamata olives, citrus-braised fenne.
$Entree Accompaniments
Caramelized Sea Scallops
$11.00
Maine Lobster Tail
$12.00
Shrimp Scampi Skillet
11.00
$Autumn Vegetables
Caramelized Brussles Sprouts
5.50
Crispy bacon, garlic, Parmesan crust.
$Sides
Housemade Pickles
$3.00
Quinoa Grain & Citrus Salad
3.50
Jicama, Traverse City cherries, fresh mint.
$Beverages
Mint Lemonade
$3.80
1/2 & 1/2, Sweet Tea & Lemonade
$3.80
Sparkling Raspberry Lemonade
$3.80
Ginger Agave Soda
$3.50
Lemonade
$3.80
Menu for Seasons 52 is provided by findrestaurantmenu.com
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