Entrees
Add grilled chicken $6.00, shrimp $8.00, grilled salmon $10.00, seared ahi tuna $12.00Sesame Crusted Duck Breast
$26.00
Over buttered clove parsnip puree and sauteed spinach accented by a cherry reduction
Filet Mignon
$29.00
Over marinated portabellas with fingerling potatoes and asparagus tips
Southern Rubbed Smoked Ribs and Chicken
$22.00
With redskin potato salad and haricot verts
Seared Airline Chicken Breast
$22.00
Accompanied by balsamic braised cipollini onions and lentils accented with a smoked strawberry gastrique
Grilled Salmon
$22.00
Paired with redskin potato salad, haricot verts and basil oil
Dijon Crusted Lemon Sole
$23.00
Over sauteed sweet potatoes, fennel and spinach
Good Cheese Sruffed Mezzaluna Ravioli
$20.00
In pesto parmesan cream
Roasted Vegetable lasagna
$19.00
Roasted seasonal vegetables layered with house made pasta sheets baked in a roasted red pepper cream
Chitarra Aglio e Olio
$15.00
Hand cut square spaghetti in a garlic infused olive oil topped with bread crumbs
Menu for VIEW Cucina is provided by findrestaurantmenu.com
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