Appetizers
Seasoned Feta on the Grill
$10.00
Vegetarian. Imported Bulgarian feta, seasoned with our special herb blend. A traditional Bulgarian appetizer.
Classic Old World Bruschetta
$10.00
Vegetarian. Artisan French baguette, authentic cheese, roasted red peppers, balsamic-infused diced tomatoes.
Baked Brie Crostini
$10.00
Vegetarian. Double cream French brie on toasted baguette topped with imported fruit jam.
Rustic Platter
10.00
Old world trio of Italian salami, prosciutto, Bulgarian Fetaand European alpine-style cheeses. Served with an assortment of bread on a cold limestone platter.
$Gourmet Salads
Pear Salad with Feta
$10.00
Vegetarian, gluten free. A blend of fresh organic greens, topped with sliced pears, avocado, scallions, caramelized pecansand imported Bulgarian feta.
Autumn Color Salad
$10.00
Vegetarian, gluten free, vegan. A mosaic of ingredients including organic spinach, arugula, fresh watercress, pickled red beets, green apples and avocado, all topped with pomegranate, pumpkin seedsand imported Bulgarian Feta cheese.
Shopska Salad
$8.00
Vegetarian, gluten free. Traditional light and refreshing Bulgarian salad made with diced tomatoes, English cucumbers, red onions, fire-roasted red peppersand imported Bulgarian Feta cheese.
House Special Salad
8.00
Vegetarian, gluten free. Fresh mix of organic gourmet greens, diced tomatoes, red onions, English cucumbers, kalamata olivesand imported Bulgarian Feta cheese.
$Gourmet Sandwiches
Served with organic greens with house vinaigrette.Salmon Panini
$13.00
Vegetarian. Wild-caught sockeye salmon (4 Ounces) on sun-dried tomato focaccia with neufchatel cheese spread, fresh arugulaand English cucumbers.
Cabernet-Balsamic Lamburgers
$14.00
Grilled grass-fed ground lamb, wild watercress, Brie cheese, sauteed onionand mushrooms, served on ciabatta bread.
Greek Steak Open-Faced
$16.00
Grass-fed tenderloin (4 Ounces), kalamata olives, cherry tomatoes and English cucumber slices on top of ciabatta bread with imported herb Feta spread.
Tuscan Panini
12.00
Smoked all-natural ham and turkey on sun-dried tomato focaccia, balsamic-glazed onion, Brie cheese, organic baby arugula, fresh tomatoesand garlic avocado spread.
$European Entrees
Chicken Piccata
$22.00
Tender chicken cutlets pan-seared in a delicate lemon chardonnay sauce with Turkish capers. Served with organic noodles and grilled asparagus spears.
Chicken Pomodoro
$18.00
Seasoned chicken cutlets, pan-seared with tomatoes and scallions, finished with vodka cream sauce. Served with basmati rice and Italians spicy green beans.
Venison Rib
$22.00
Gluten free. Grilled marinated venison rib served with mushroom risotto and grilled asparagus spears.
Beef Goulash Stroganoff
18.00
A German recipe of beef cooked with leeks, mushrooms, onion, and sour cream, served over organic pasta.
$For The Seafood Lovers
Spicy Shrimp (or Chicken) Kavarma
$20.00
Gluten free. Bulgarian cayenne-wine sauce with bell peppers, leeks, sweet onion and san marzano tomatoes. Served over basmati rice in a clay pot.
Norwegian-Style Salmon
$20.00
Gluten free. Wild-caught 8 Ounces fillet in a creamy tomato-basil sauce. Served on a bed of basmati rice and organic sweet peas.
Mediterranean Sea Bass
$22.00
Cast iron sea bass fillet (7 Ounces), topped with capers, served with dill potato salad and greens.
Wild-Caught Alaskan Cod
15.00
Gluten free. Pan-seared pesto cod fillet served with mushroom risotto and spicy green beans.
$For The Veggie Lovers
Pasta Rasta
$14.00
Vegetarian. Pan-seared portabella, spinach and tomato tossed in a creamy Parmigiano-Reggiano sauce over organic pasta.
Portabella Gyuvech
$14.00
Vegan. Organic portabella, spinach, tomatoes, roasted red peppers baked with Bulgarian lutenitsa sauce. Served over basmati rice in a clay pot.
Red Lentil Stew
14.00
Vegetarian. Topped with steamed organic cauliflower, root vegetables and authentic Italian cheese blend. Served over basmati rice in a clay pot.
$Sides
Forest Mushroom Risotto
$8.00
Vegetarian. Creamy risotto made with wild watercress, fresh scallionsand authentic Italian cheese.
Grilled Chicken Breast
$8.00
Two organic chicken tenderloins drizzled with cold pressed olive oil with select Italian seasoning.
Chef's Asparagus
8.00
Vegetarian. Fresh spears fire-grilled with garlic and topped with an imported blend of asiago, Parmesan and Romano cheese.
$Homemade Desserts
Apples in Vino
$8.00
Vegetarian. Poached apples in wine, flavored with autumn seasoning. Topped with honey infused whipped cream and organic vanilla ice cream.
French Crepes
$8.00
Vegetarian. Made-to-order with organic flour, eggs and milk, filled with fruit-sweetened European spread then flambeed in rum. Comes with organic vanilla ice cream.
Menu for Naslada Bistro is provided by findrestaurantmenu.com
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