Starters
Wee Scotch Eggs
$10.95
Hard-boiled eggs wrapped in Irish country sausage and herbed bread crumbs then fried. Served with our own “Fulkan†sauce. Made fresh daily.
Reuben Bites
$8.95
Crispy, golden battered bites filled with slow cooked corned beef, Swiss cheese, sauerkraut and spices. Served with a side of house - made thousand island dressing.
Pub Pretzel
$8.95
2 warm soft pretzels topped with our house blend of seasonings. Served with a side of beer cheese and our house - made Guinness mustard.
Pot-O-Hummus
$9.95
Smooth and creamy hummus served with warm pita chips, carrots, celery and cucumbers.
Chicken Tenders
$8.95
White meat chicken tenders. Served with a side of house-made Jameson whiskey BBQ sauce.
Pub Fries
$4.95
Golden fries lightly seasoned with garlic and parsley. Top it with beer cheese and bacon for an additional charge.
Crab Spinach Artichoke Dip
$9.49
Crab meat, artichoke heartsand spinach with melted Parmesan and cream cheese. Served with warm pita chips.
Kettle Chips
$4.49
Crisp chips made from Idaho potatoes sprinkled with our own distinctive and flavorful blend of seasonings.
Irish Spring Roll
$8.49
Crispy spring rolls filled with cabbage, carrots, onions, green beansand mushrooms. Topped with chopped corned beef and house-made Thousand Island dressing.
Loaded Leprechaun Nachos
$9.49
Seasoned kettle chips loaded with chopped corned beef, diced tomatoes, green onionsand topped with Beer cheese. Served with a side of sour cream.
Not So Irish Poutine
8.49
Crisp pub fries smothered with our Guinness mushroom and onion gravy then topped with mild and salty battered cheese curds and green onions.
$Soup
The Stone Soup Irish Stew
Hand cut, pan seared beef sirloin, fresh vegetables and potatoes slowly simmered in rich Guinness beef broth and served with a rosemary roll.
Soup of the Moment
$3.95
Chef's unique creation using the freshest seasonal ingredients.
Clam Chowder
3.95
Irish inspired by hints of bacon blended with the traditional rich and creaminess of new England clam chowder.
$Salads
Caesar Salad
$8.95
Fresh, crisp romaine lettuce tossed in our house-made creamy Caesar dressing topped with cherry tomatoes, herb croutons and Parmesan cheese. Add grilled chicken for an additional charge.
Herb Chicken Salad
$11.49
Grilled chicken breast, seasoned with salt and pepper, served on a bed of mixed greens with diced bacon, tomato, onion, chopped golden pub fries and Monterey Jack cheese.
Jameson BBQ Pulled Pork Salad
10.95
Tender slow roasted pork, hand pulled in-house, then tossed in our own Jameson whiskey Barbeque sauce over mixed greens and shredded cabbageand served with a side of balsamic vinaigrette.
$Bowls
A blend of red quinoa, white quinoa, barley, wild rice, kale, cabbage, carrots and radicchio.Harvest Chicken Bowl
$10.95
Topped with grilled chicken, roasted butternut squash, fresh cucumber and yogurt sauce.
Tri-Pepper Steak Bowl
$11.95
Topped with Angus Beef sirloin, sauteed onions, red, green and orange peppers.
Cilantro Lime Shrimp Bowl
$10.95
Grilled shrimp with blackening spices and black beans, bell peppersand cilantro lime corn salsa.
Roasted Veggie Bowl
9.49
Roasted butternut squash, sauteed yellow squash, zucchiniand onion.
$Sandwiches
Served with our house-made kettle chips. Substitute pub fries or fresh garden slaw for an additional charge.Classic Reuben
$11.95
Tender Angus corned beef sliced fresh daily and piled high on traditional marble rye bread with sauerkraut, Swiss cheese and house-made Thousand Island dressing.
Irican Grilled Cheese Sandwich
$8.95
A melted blend of American, brie and Swiss cheeses on buttered and toasted sourdough bread. Served with Guinness mustard dipping sauce. Add bacon and tomato for an additional charge.
The John J. BBQ Burger
$11.95
Locally sourced, 1/2 lb. Black Angus beef, topped with bacon, onion ring and house-made Jameson whiskey BBQ sauce, topped with cheddar cheese and served on a toasted kaiser roll.
Jameson BBQ Pulled Pork Sandwich
$11.49
Tender slow roasted pork, hand pulled in-house, then tossed in our own Jameson whiskey BBQ sauce on a toasted kaiser roll served with a side of garden slaw.
Chicken Caesar Wrap
$10.95
Seasoned chicken breast grilled, sliced and tossed with romaine lettuce, Parmesan cheese, herb croutons and our creamy Caesar dressing then rolled into a spinach wrap.
The Brendan Behan Sandwich
$11.49
Spicy black bean patty, topped with grilled vegetables and house-made ranch dressing on a toasted kaiser roll. Also available as a wrap.
Celtic BLT Sandwich
$9.95
Applewood smoked bacon, crisp lettuce, sliced tomatoes and mayonnaise on toasted sourdough bread.
St Patty Melt
$11.95
Locally sourced, triple grind, hand pattied 1/2 lb. Black Angus beef grilled and smothered with our Guinness mushroom and onion gravy, topped with Swiss cheese on toasted sourdough bread.
Pub Fish Sandwich
$10.49
Flaky white cod, hand-dipped in our bass ale beer batter, on a toasted kaiser roll with lettuce, tomato, tartar sauceand house-made remoulade.
Charbroiled Chicken Sandwich
$9.49
Seasoned chicken breast with lettuce, tomatoand mayonnaise served on a toasted kaiser roll.
Dublin' Mele
$12.95
A Dublin' dose of Angus pleasure. Half pound Angus beef patty topped with tender corned beef, sauerkraut, Swiss cheeseand house-made Thousand Island dressing served on toasted sourdough bread.
Bog Pot Roast Sandwich
10.49
Pot roast cooked in-house until tender and savory then hand pulled and topped with sauteed carrots and onions and melted Cheddar cheese on a toasted hoagie roll.
$Entrees
Served with a side salad and rosemary roll, house-made mashed potatoes topped with Guinness mushroom, onion gravy and savory vegetables.Stone Shepherd's Pie
$14.95
The true comfort and tradition of Angus ground beef with hearty vegetables in a rich red wine sauce, topped with garlic mashed potatoes.
Bass Ale Fish and Chips
$15.95
Flaky white cod hand-dipped in our Bass Ale beer batter, served golden brown with house kettle chips or pub fries and a side of fresh garden slaw and tartar sauce.
Irish Cider Chicken
$12.95
House-made apple cider marinade tenderizes a generous portion of grilled chicken breast.
Bangers and Mash
$13.95
Traditional tender grilled pork sausage and our house-made garlic mashed potatoes.
Seared Salmon
$17.95
6 ounces Atlantic salmon seasoned with spices for a wee bit of heat and topped with herb butter. Served with house-made mashed potatoes topped with Guinness mushroom and onion gravy and savory vegetables.
Top Sirloin Coulotte Steak
21.95
8 ounces of certified Angus top sirloin steak. A very lean and flavorful cut, char-grilled to your desire. Served with house-made mashed potatoes topped with Guinness mushroom and onion gravy and savory vegetables.
$Cornish Pasties
Served with a side salad and house-made mashed potatoes topped with Guinness mushroom and onion gravy.The Classic Pasty
$11.95
Seasoned Angus ground beef, potatoes, carrots, celery, rutabaga and onions folded into a flaky pastry crust. Served with a side of our savory Guinness mushroom and onion gravy.
The Wexford Ranch Pasty
$11.95
Indulgent blend of grilled chicken breast, applewood smoked bacon, Swiss cheese and our house-made ranch dressing all baked in a flaky pastry pocket.
The English-Irish-American Pasty
$11.95
Seasoned Angus ground beef, bacon, chopped pub fries and cheddar cheese, loaded into a flaky pastry crust with a side of house-made ranch.
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