Entrees
Served with choice of two sides.Stuffed Mushroom Dinner
$15.00
Portobello mushroom stuffed with spinach and Feta, served over quinoa and topped with a garlic cream sauce.
Whiskey Salmon
$20.00
Grilled and topped with our house whiskey sauce.
Maple Pepper Pork Chops
$19.00
Two bone-in pork chops covered with a maple glaze and topped with cracked black pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Chicken Prosciutto Dinner
$16.00
Grilled chicken breast with balsamic glaze and topped with prosciutto and Gruyere cheese.
Filet (8 Oz.)
$27.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lake Erie Perch
$16.00
Pan seared with our herb flour, topped with lemon caper sauce or breaded and fried, with a side of tartar sauce.
Goetta
$14.00
Cincinnati's own glier's seasoned goetta.
Maple Chicken
$16.00
Boneless chicken breast, sauteed in a maple syrup and rum glaze, topped with brown sugar and walnuts.
New York Strip Steak (12 Oz.)
$23.50
Cashew Chicken
$16.00
Boneless chicken breast, glazed with orange marmalade and topped with cashews.
Coconut Shrimp
$16.00
Plump shrimp dipped in a coconut milk batter, gently fried, topped with toasted coconut and served with orange marmalade sauce.
Blackened Trout
$17.00
Trout, blackened and topped with our homemade avocado salsa.
Eggplant Caprese
13.00
Breaded and fried eggplant, stacked with layers of fresh Mozzarella, basil and tomato. Served with choice of marinara or balsamic.
$Pastas
Lemon Pepper Pasta
$10.50
Angel hair pasta tossed with tomatoes, basil and olives in a white wine garlic lemon sauce, topped with cracked black pepper.
Spaghetti
$9.00
Angel hair pasta with marinara sauce.
Vegetarian Lasagna
$13.00
Pasta layered with broccoli, zucchini, carrots, Ricotta cheese, pesto and bechamel sauce. Served over marinara.
Asian Stir Fry
$13.00
Soba noodles with broccoli, carrots, kale, mushrooms and water chestnuts tossed in a sesame ginger soy sauce.
Garden Vegetable Pasta
$12.50
Vegan spinach fettuccine with eggplant, zucchini, tomatoes, asparagus, mushroomsand cauliflower, tossed in marinara with red pepper flakes and topped with Goat cheese.
Ravioli
$12.50
Cheese filled ravioli with diced apples, craisins, caramelized onion and candied walnuts in an amaretto sauce.
Gnocchi & Cheese
$12.50
Gnocchi in traditional mac and cheese sauce.
Peppered Fettuccine Alfredo
12.50
Fettuccine with portobello mushrooms and avocado in a creamy alfredo sauce.
$Flatbreads
Prosciutto
$9.00
Flatbread with ranch, topped with prosciutto. kale, figsand Goat cheese.
Roast Beef
$11.00
Flatbread with horsey sauce, topped with roast beef, caramelized onions, sauteed mushrooms and Gruyere cheese.
Chicken
$9.00
Flatbread with balsamic vinaigrette, topped with grilled chicken, caramelized onion, roasted red peppersand Brie.
Bacon
$9.00
Flatbread with pesto, topped with bacon, potato and asparagus with Parmesan cheese.
Pulled Pork
$10.00
Flatbread with Barbeque sauce topped with pulled pork, shredded Cheddar and coleslaw.
Vegetarian
$9.00
Flatbread with olive oil, topped with zucchini, eggplant, broccoli, cauliflower, Gruyere cheese and basil with a balsamic drizzle.
Salmon
12.00
Flatbread with Cream cheese, topped with smoked salmon, red onions, capers and twist of lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$Side Dishes
Baked Potato
$3.00
House French Fries
$3.00
Hand cut, beer soaked with ranch seasoning.
Cottage Cheese
$3.00
Prosciutto Wrapped Asparagus
$4.00
Quinoa
$3.00
Cauliflower, Hashbrown & Pea Casserole
$3.00
Creamy Garlic & Mushroom Rice
$3.00
Smashed Potatoes from Scratch
$3.00
Small Tossed Salad
$3.50
French Fries
$3.00
Sweet Potato Fries
$3.00
With maple cinnamon sugar sprinkle.
Steamed Broccoli
$3.00
Menu for Sunset Bistro is provided by findrestaurantmenu.com
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