Insalata
Tonno (Lunch)
$13.00
Seared tuna over arugula, toasted almonds, olive oil, and lemon juice.
Avocado and Tuna (Lunch)
$12.00
Tuna in olive oil, tomato, avocado, romained, shaved parmigiano reggiano and balsamic vinegar.
Rossa (Lunch and Dinner)
$10.00
Red beets, fennel, mesclun, pistachio sauce, balsamic reduction, and shaved parmigiano reggiano.
Caprese (Lunch and Dinner)
$11.00
Fresh mozzarella, roma tomato, basil and olive oil.
Insalata Diavola (Lunch)
$13.00
Pesto herb-seasoned chicken cutlet, spicy olive oil, tomato, grilled eggplant, and provolone on insalata della casa.
Della Casa (Lunch and Dinner)
$7.00
Romaine, tomato, radish, cucumber, balsamic vinaigrette, and parmigiano reggiano.
Mediterranean (Lunch and Dinner)
$9.00
Romaine, feta cheese, roma tomato, kalamata olives, and balsamic vinaigrette.
Arugula (Lunch and Dinner)
$8.00
Toasted almonds, olive oil, lemon juice, and balsamic vinegar topped with shave parmigiano reggiano.
Di Spinaci (Lunch and Dinner)
$10.00
Spinach leaves, gorgonzola, pignoli nuts, and balsamic vinaigrette.
Classic Caesar (Lunch and Dinner)
$8.00
Half Salad and Cup of Soup (Lunch)
$10.00
Excluding Tonno, Insalata Diavola, and Avocado and Tuna.
Zuppa (Lunch and Dinner)
House soup: chicken, carrot, and potato.
Bella Anita (Dinner)
$15.00
Spicy grilled shrimp, avocado wedges, caprese, extra virgin olive oil drizzled toasted bread over mesclun greens with balsamic drizzle.
Burrata (Dinner)
$14.00
Mozzarella with a soft creamy center served with cherry tomatoes. Extra virgin olive oil and balsamic reduction.
Napoletana (Dinner)
$11.00
Layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, drizzled with vinaigrette
Bruschetta (Dinner)
$8.00
Italian rustic bread topped by roma tomatoes, extra virgin olive oil and basil over mesclun greens and aged provolone.
Antipasto (Dinner)
$13.00
Per person.
Octopus (Dinner)
$15.00
Grilled octopus, extra virgin olive oil, lemon, and arugula.
Polpette (Dinner)
7.00
3 meatballs with toasted bread and shaved parmigiano reggiano.
$Pizza
Napoli (Lunch and Dinner)
$16.00
Tomato sauce, mozzarella, and oregano.
Margherita (Lunch and Dinner)
$18.00
Mozzarella sliced, sliced tomato, and basil.
Pepperoni (Lunch and Dinner)
$18.00
Tomato Sauce, mozzarella, and pepperoni.
Ai Funghi (Lunch and Dinner)
$17.00
Tomato sauce, mozzarella, and mushrooms.
Terra (Lunch and Dinner)
$18.00
Sausage, caramelized onions, fennel, and parmigiano reggiano cheese.
Di Scilla (Lunch and Dinner)
$19.00
Light spicy cognac cream sauce with shrimp, mushrooms, and mozzarella.
Peppino (Lunch and Dinner)
$19.00
Tomato sauce, spicy salami, sausage, serrano peppers, mushrooms, and parmigiano reggiano.
Prosciutto and 'Rucula (Dinner)
19.00
Mozzarella and sliced prosciutto di Parma topped by arugula and shaved parmigian reggiano cheese.
$Pasta
Spaghetti and Meat Balls (Lunch)
$10.00
100% beef meatballs.
Eggplant Parmigiana (Lunch)
$10.00
Meat Lasagna (Lunch)
$10.00
100% beef.
Fettuccine Furiose (Lunch)
$10.00
Marinara with chopped mushrooms, eggplant topped with fresh mozzarella.
Penne del Convento (Lunch)
$12.00
Fresh diced tomatoes, castelvetrano olives, tuna on oil with light white wine sauce.
Penne Al Baffo (Lunch)
$12.00
Prosciutto cotto with alfredo sauce.
Six Cheese Ravioli (Lunch)
$12.00
Marinara with chopped chicken, porcini, and shiitake mushrooms.
Spaghetti Poveri (Lunch)
$10.00
Garlic, capers, chilies in a light white wine sauce sprinkled with toasted breadcrumbs.
Penne Al Salmone (Lunch)
12.00
Penned with smoked salmon, onions and peas in light vodka rose sauce.
$Panini
Giuseppe's Brisket (Lunch)
$12.00
House-made, slow-roasted brisket, provolone cheese on ciabata bread, side of mixed greens with balsamic vinaigrette.
Lo Speck (Lunch)
$10.00
Speck, olive tapenade, brie cheese, and mesclun greens.
Tacchino (Lunch)
$10.00
Turkey, lettuce, tomato, provolone cheese, and honey mustard
Antico (Lunch)
$10.00
Italian sausage, grilled onions, roasted red and green peppers, and provolone cheese.
Il Vegano (Lunch)
$10.00
Roasted red pepper spread, sundried tomatoes, artichokes, and arugula.
Diavola (Lunch)
12.00
Seasoned chicken cutlet, spicy olive oil, pesto, eggplant, tomato, and provolone cheese.
$Dolce
Giuseppe's Tiramisu (Lunch)
$10.00
Traditional Cannoli (Lunch)
$8.00
3 pieces.
Three Layer Chocolate Cake (Lunch)
$10.00
Blueberry Bread Pudding (Lunch)
$9.00
Coppa Raspberries and Cream (Lunch)
$8.00
A delicate sponge cake, layers of raspberries topped with mascarpone cream and crushed pistachios.
Spumoni Bomba (Lunch)
$7.00
Strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate.
Dream Bomba (Lunch)
$7.00
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
Chocolate Caramel Crunch (Lunch)
$8.00
Flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate.
Tartufo al Limoncello (Lunch)
$7.00
Lemon gelato with a heart of limoncello and meringue sprinkles.
Sorbetto al Limone (Lunch)
$7.00
Lemon sorbet in a natural lemon shell.
Menu for Giuseppe's Ritrovo is provided by findrestaurantmenu.com
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