Appetizers
Papadi Chat
$6.00
Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.
Keema Samosa
$7.00
2 pieces. Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.
Chicken Pakora
$6.00
Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.
Vegetable Pakora
$5.00
Assorted fresh vegetables lightly battered, fried, and served as crispy, golden fritters.
Paneer Pakora
$7.00
House-made cheese curds delicately spiced, lightly battered, fried, and served as crispy, golden fritters.
Aloo Tikki
$5.00
Fresh, minced potatoes are seasoned with our light spice blend, deep-fried, and served as golden-brown potato cakes.
Fish Amritsari
$7.00
Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
Papardamn
$3.00
A light, crispy snack made from gently spiced lentil flour.
Mixed Platter
$7.00
A generous sampling of house meat-and-cheese appetizers, including chicken pakoras and paneer pakoras.
Assorted Vegetable Platter
$7.00
A generous sampling of house vegetarian appetizers.
Chicken Dippers
$6.00
Savory chicken bites are lightly fried, served with house sauces.
Veg. Samosa
7.00
2 pieces. Stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
$Soups
Dal Soup
$4.50
This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.
Tomato Soup
4.50
Our house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth.
$Salads
House Salad
$6.50
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
Tomatoes and Onions
3.50
Red-ripe tomatoes mixed with crisp, fresh onions, and lightly seasoned to bring out the best of both vegetables.
$Side Dishes
Raita
$4.50
Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.
Hot Pickles
$4.50
A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers, and soups.
Plain Yogurt
$3.50
Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.
Sweet Mango Chutney
4.50
A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
$Breads
An array of punjabi-style flatbreads to complement every dish.Tandoori Roti
$3.50
Rustic, whole-wheat flatbread baked fresh daily in Aab India’s tandoor oven.
Plain Paratha
$4.50
Aab India’s tasty whole-wheat dough is folded into layers, baked, and served warm.
Aloo Paratha
$4.50
House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.
Poori
$4.50
Our house-made whole-wheat dough is lightly fried until puffy and golden brown.
Bhatura
$3.50
Fluffy, leavened bread kneaded into layers, deep-fried and served golden brown.
Aloo Bhatura
$5.50
Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep-fried and served golden brown.
Paneer Bhatura
5.50
Fluffy, leavened bread filled with our house-made cheese curds, deep-fried and served golden brown.
$Nan-a-Tandoori Bread
No meal is complete without this traditional Indian-style bread. Baked in our tandoori oven, our nan menu features a variety of Singh Family recipes.Nan
$3.50
House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
Onion Nan
$4.50
House-made nan with mild onions baked in our tandoori oven served soft and golden brown.
Garlic Nan
$5.50
House-made nan with fresh garlic baked in our tandoori oven served soft and golden brown.
Chicken Nan
$4.50
House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
Aloo Nan
$4.50
House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
Chef’s Special Nan
$5.50
House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven.
Paneer Nan
$6.50
House-made nan generously filled with cheese curds, baked and served soft and golden brown.
Keema Nan
4.50
House-made nan baked with subtle spices and stuffed with minced beef.
$Tandoori Specialties
Traditional Punjabi roasted meats and vegetarian dishes baked in Aab India’s special clay tandoor.Shrimp Tandoori Specialty
$22.50
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.
Lamb Chops Specialty
$24.50
Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor.
Malai Tikka Specialty
$18.50
Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.
Chicken Tikka Specialty
$17.50
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
Fish Tikka Specialty
$18.50
Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India’s tandoor.
Paneer Tikka Specialty
$16.50
A rich, vegetarian alternative, this tikka pairs house-made paneer cheese cubes marinated in Tandoori masala with fresh grilled vegetables.
Chicken Tandoori Specialty
$16.50
A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.
Seekah Kabab Specialty
18.50
This savory tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India’s clay oven.
$Rice Specialty Dishes
Vegetable Biryani
$16.50
Long-grain basmati rice layered with fresh vegetables, toasted nuts, and plump raisins, steam-cooked with aromatic spices.
Chicken Biryani
$16.50
Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.
Lamb Biryani
$18.50
Basmati rice layered with tender lamb, toasted nuts and fresh green peas, steam-cooked with spices.
Shrimp Biryani
$20.50
Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.
Rice
4.00
$Vegetarian Specialties
Nav Rattan Korma Specialty
$15.50
Mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.
Mixed Vegetables Specialty
$14.50
A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.
Paneer Makhanni Specialty
$16.50
House-made cheese simmered in tomato-based makhanni gravy with toasted nuts and raisins.
Paneer Jalfrezi Specialty
$15.50
House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.
Mater Paneer Specialty
$14.50
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
Saag Paneer Specialty
$16.50
House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.
Dal Makhani Specialty
$14.50
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.
Aloo Choley Specialty
$13.50
Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
Aloo Saag Specialty
$14.50
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.
Aloo Mater Specialty
$13.50
A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
Aloo Vindaloo Specialty
$13.50
Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar.
Malai Kofta Specialty
$16.50
Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.
Bhartha Specialty
$15.50
Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
Vegetable Jalfrezi Specialty
$14.50
Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium to the hot-spicy curry.
Aloo Gobi Specialty
$14.50
Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.
Mushroom Mater Specialty
$13.50
Hearty mushrooms sauteed with plump green peas then stewed in a tomato-based sauce.
Saag Choley Specialty
$15.50
Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.
Saag Mushroom Specialty
$14.50
Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.
Saag Kofta Specialty
$15.50
Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce.
Bhartha Mushroom Specialty
$15.50
Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender.
Bhindi Masala Specialty
14.50
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
$Chicken Specialties
Fresh, lean, boneless chicken served in a variety of traditional preparations. All dishes can be ordered at different spice levels: mild, regular, medium, medium hot, hot or extreme hot. Served with rice.Chicken Shahi Korma Specialty
$16.50
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins. Spicy.
Chicken Tikka Masala Specialty
$18.50
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce. Spicy.
Chicken Jalfrezi Specialty
$16.50
Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to the hot-spicy curry. Spicy.
Chicken Vindaloo Specialty
$16.50
Boneless chicken slow-cooked with tender sliced potatoes in a hot spicy sauce with a savory touch of vinegar. Spicy.
Chicken Makhani Specialty
$16.50
Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions, and tomatoes with nuts and raisins. Spicy.
Chicken Ajwain Specilaty
$15.50
Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive caraway spice blend. Spicy/
Chicken Curry Specialty
$16.50
Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro. Spicy.
Chicken Tikka Masala Specialty
$18.50
Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce. Spicy.
Chicken Saag Specialty
$16.50
Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew. Spicy.
Chicken Dal Specialty
$16.50
Roast chicken blended with creamed lentils and prepared with a buttery sauce and a hint of spice. Spicy.
Chicken Mater Specialty
$16.50
A simple North Indian dish of boneless chicken and fresh green peas seasoned with mild spices. Spicy.
Chili Chicken Specialty
$16.50
A fiery dish of tender chicken spiced with hot chili sauce and served with rice. Spicy.
Chicken Mushroom Specialty
$16.50
Succulent roasted chicken pieces prepared with fresh mushrooms. Spicy.
Chicken Tikka Saag Specialty
$16.50
Tender chicken blended with hearty spinach, tomatoes, and a creamy, mildly seasoned sauce. Spicy.
Sabaz Chicken Specialty
$16.50
Chicken cooked with fresh vegetables in our curry sauce. Spicy.
Tikka Bhartha Specialty
$16.50
Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender. Spicy.
Chicken Choley Specialty
16.50
Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor. Spicy.
$Lamb and Goat Specialties
Lamb Curry Specialty
$16.50
Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
Lamb Do Piaza Specialty
$16.50
Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with Punjabi spices.
Lamb Korma Specialty
$17.50
Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
Lamb Saag Specialty
$18.50
Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
Lamb Mushroom Specialty
$17.50
Succulent roast lamb prepared with fresh mushrooms.
Lamb Vindaloo Specialty
$16.50
Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Lamb Rogan Josh Specialty
$18.50
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
Lamb Punjabi Specialty
$16.50
Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.
Lamb Jalfrezi Specialty
16.50
Lamb prepared Jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to the hot curry.
$Shrimp and Fish Specialties
Traditional Curry Specialty
$18.50
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
Bhuna Specialty
$17.50
Choose fresh shrimp or fish smothered in sauteed onions, peppers, and tomatoes and seasoned with ginger and garlic.
Masala Specialty
$18.50
Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.
Saag Specialty
$16.50
Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce, and mild spices.
Vindaloo Specialty
18.50
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.
$Dinner Specials
These Aab India specialties represent the best of the Singh Family’s recipes. Please allow extra time for preparation. We apologize in advance that no substitutions or prestige cards are accepted for these specialty dishes.Lamb Choley Dinner Special
$17.50
Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried bhatura bread and rice. ​
Lamb and Shrimp Curry Dinner Special
$19.50
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with nan and rice.
Scallop Masala Dinner Special
$20.50
Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.
Keema Mater Dinner Special
15.50
Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.
$Desserts
Ras Malai
$5.50
Our flaky, house-made cheese pastry served in a dollop of sweet cream and sprinkled with cold pistachios.
Gulab Jamun
$5.50
2 delectable house-made cheese globes, deep-fried, and served warm in a bath of honey syrup.
Kheer
$5.50
This traditional Indian style rice pudding is served cool and sprinkled with pistachios.
Kulfi
$4.50
A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
Gajar Halwa
6.50
A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.
$Beverages
Lassi
$5.50
A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.
Mango Lassi
$5.50
Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.
Aam Ras
$4.50
Chilled sweet mango juice.
Mango Milk Shake
$5.50
Sweet, ripe mangoes blended with milk and ice cream.
Iced Tea
$2.50
Soft Drinks
$3.50
Milk
$2.50
Pineapple Boomer
$10.00
a tropical paradise in a glass. Whiskey stirred together with amaretto and pineapple juice.
East India
$11.00
The notes of fresh basil stirred with gin, squeezed lemon juice and simple syrup speak of the trade they bought to the world.
Menu for Khaab Indian Kitchen and Bar is provided by findrestaurantmenu.com
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