Brunch Starters
Burrata Salad
$10.00
Heirloom tomatoes compote, creamy burrata cheese and aged balsamic.
Fresh Fruit Salad
$8.00
Yogurt, granola and fresh fruits.
Beet Salad
$8.00
Roasted beets, orange segments, hazelnuts and goat cheese.
Greek Salad
$8.00
Cucumber, heirloom tomato,red onion, feta cheese and classic Greek vinaigrette.
Mediterranean
$12.00
Spreads of hummus, tzatziki, baba ghanoush, olives, feta and grilled pita bread.
Smoked Lox Plate
$12.00
Smoked Atlantic salmon. Served with chopped egg, caper barriers and red onion.
Avocado Toast
$8.00
Served with radish, goat cheese and poached eggs.
Village Salad
7.00
Heirloom tomato, sweet onion, radish, cucumber, cilantro and aged olive oil.
$Brunch Main Course
Shakshuka
$9.00
Eggs poached in spiced vegetable sauce. Served with garlic bread.
Huevos Rancheros
$12.00
Fried eggs on chorizo, fried beans and soft tortilla. Served with guacamole and pico de gallo.
Breakfast Skillet
$13.00
Roasted potato, red pepper, mushroom and chorizo served with sunny side up eggs and pepper jack cheese.
French Toast
$8.00
Griddled challah bread, fresh bananas, walnuts and Vermont maple syrup.
Your Way Omelette
$12.00
3 eggs scrambled with your choice of three toppings. Served with house salad and roasted potatoes.
Breakfast Taco
$13.00
Warm tortillas, scrambled eggs, chorizo, chopped jalapeno and black beans. Served with pico de gallo and roasted potatoes.
Buttermilk Pancake
$9.00
Plain or chocolate chip. Served with Vermont maple syrup.
Belgium Waffles
$9.00
Served with fresh fruits and whipped cream.
Chicken Parmesan
14.00
Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with breakfast potatoes.
$Brunch Poached Bar
Served with breakfast potatoes or fresh bowl of fruits.Traditional Eggs Benedict
$12.00
English muffin topped with Canadian bacon, 2 delicately poached eggs and hollandaise sauce.
Norwegian Eggs Benedict
$13.00
English muffin topped with guacamole, smoked salmon, 2 delicately poached eggs and hollandaise sauce.
Florentine Eggs Benedict
$11.00
English muffin topped with sauteed spinach, caramelized onions, 2 delicately poached eggs and hollandaise sauce.
Short Rib Benedict
14.00
English muffin topped with grilled short rib, 2 delicately poached eggs and mornay sauce.
$Brunch Sandwiches
Served with french fries and salad.Classic Grilled Cheese Sandwich
$10.00
Grilled cheese, bacon and tomato.
Caprese Panini
$12.00
Ciabatta bread, mozzarella cheese, sliced tomato and pesto, balsamic.
Chicken Bacon Panini
$13.00
Chipotle aioli, tomatoes, avocado, Swiss cheese and bacon.
Classic Burger
$14.00
10 oz. certified black Angus beef patty topped with fried egg,swiss cheese and caramelized onions.
Short Rib Burger
$15.00
Grilled beef short rib, provolone cheese and caramelized onions.
Smoke Lox Sandwich
$12.00
Onion, cream cheese, capers and tomatoes.
Beef Sliders
12.00
Black Angus sliders, onion compote, tomato petal and truffle aioli.
$Brunch Sides
Bacon
$3.00
Chicken Apple Sausage
$3.00
Smoked Lox
$3.00
Roasted Potatoes
$3.00
Canadian Bacon
$3.00
French Fries
3.00
$Appetizers
Beef Tartar
$15.00
Petit filet mignon, cornichon, capers, shallots and served on rye toast.
Bruschetta
$10.00
Crusty bread, mozzarella, cherry tomatoes and balsamic glaze.
Filet Mignon Carpaccio
$15.00
Garlic caper aioli and Grana Padano cheese.
Tuna Tartare
$15.00
Yellow Fin Tuna, avocado mousseline, tuscan sweet chili sauce, tobiko and French radish.
Khachapuri
$7.00-13.00
Georgian dough stuffed with mozzarella and feta cheese.
Beef Sliders
$14.00
Black Angus sliders, onion compote, tomato petal, truffle and mustard aioli. Served with fries.
Grilled Octopus
$13.00
Spanish octopus, fingerling potato,aged balsamic, garlic caper aioli
Mussels For 2
$16.00
Mussels a la mariniere, curry and toasted coconut flakes.
Pan Fried Potatoes
$12.00
Served with oyster mushrooms and shiitake mushrooms.
Premier Wings
$10.00-15.00
Your choice of Honey BBQ, Carolina Tangy, Spicy Pineapple, Garlic Butter
Pierogis
$10.00
Half-moon dumplings with potato, garnished with fried onions, chopped dill and sour cream. Served boiled or fried.
Sweet Chili Ravioli
$13.00
Dumplings filled with prime beef served with sweet chili sauce. Served boiled or fried.
Crepes with Ground Beef
$10.00
Light savory homemade crepes filed with ground beef served with sour cream.
SIberian Beef Ravioli
$14.00
A Siberian Tradition. Homemade dumplings filled with veal served with chicken broth and sour cream.
Sugarcane Shrimp
12.00
Served with pineapple salsa, balsamic reduction, coconut flakes. 4 pieces
$Entrees
Rigatoni Ai 3 Funghi Tartufati Pasta
$11.00
Tube shaped pasta in marvelous sauteed 3 different mushrooms, white truffles oil and tomato creamy pink sauce.
Linguini Frutti di Mare Pasta
$15.00
Mussels, calamari, shrimps, tomato sauce.
Chicken Alfredo Pasta
$14.00
Fettuccine, grilled chicken, alfredo sauce.
Sea Bass
$37.00
Pan Seared Sea Bass served with ratatouille, shredded potato and fried eggplant.
Atlantic Salmon
$25.00
Cannelloni Bean Fricassee, homemade teriyaki, shitake mushrooms.
Branzino
$30.00
Warm eggplant salad, capers in brine, vegetable julienne and sauce champagne.
New York Prime Steak
$37.00
16 oz. aged for 21 days.
Australian Rack of Lamb
$39.00
Bavette
$28.00
12 oz. sirloin.
Dry Aged Ribeye Steak
$36.00
16 oz. aged for 35 days.
Filet Mignon
$38.00
8 oz. center cut.
Wiener Chicken Schnitzel
$20.00
Austrian wiener schnitzel or " Viennese Cutlet"
Gourmet Chicken Stew
$18.00
Chicken and potatoes served in a clay pot.
Aged Sirloin Steak
$39.00
10 oz. black label American Wagyu aged for 21 days.
Shrimp Scampi
$14.00
Linguine pasta, saute jumbo shrimp, garlic lemon sauce.
Chicken Stroganoff
$20.00
Sliced Chicken cooked in creamy mushroom sauce created exclusively for count Stroganoff in the 18th century. Served over mash potatoes.
Halibut
$28.00
Pan seared fillet, miso glaze, mussels, prawns, Sicilian sausage, smoked scallops.
Short Rib
$28.00
Homemade BBQ sauce, Pico de Gallo, tumbleweed onion served with creamy mashed potato
Authentic Chicken Cutlet " A La Kiev"
24.00
Thinly pounced chicken breast, stuffed with savory herbed butter, baked with a crispy crust
$Side Entree
Wild Rice
$4.00
Tagliatelle
$6.00
Mashed Potatoes
$6.00
Mac n' Cheese
$6.00
Lobster Mashed Potatoes
$12.00
Lobster Mac n' Cheese
$12.00
Grilled Vegetables
$6.00
French Fries
$4.00
Brussels Sprout
$6.00
Asparagus
6.00
$Salads
Burrata Salad
$10.00
Fresh far burrata, cherry tomato, strawberry mousse, appetites, kumquat and arugula pesto.
Greek Salad
$8.00
Black olive tapenade, cucumber, heirloom tomato, bell pepper, feta muslin and classic Greek vinaigrette.
Roasted Beet Salad
$8.00
3 colored beets, orange segments, hazelnuts, goat cheese, fennel emulsion and truffle vinaigrette.
Village Salad
$7.00
Heirloom tomato, sweet onion, radish, cucumber, cilantro and aged olive oil.
Avocado Salad
$10.00
Tomatoes, red onion, cilantro served with grilled crostini's
Eggplant Salad
$8.00
Grilled eggplant, tomatoes, bell peppers, cilantro, lemon vinaigrette
Calamari Salad
14.00
Tuscan sweet chili, sesame seeds
$Soups
French Onion Soup
$8.00
Traditional made of compote onion and pot au feu broth. Served with dried bread gratinated and Gruyere cheese.
Borscht
10.00
Traditional beef soup, vegetables and cabbage.
$Desserts
Chocolate Cake with Raspberry
$8.00
Layered with rich chocolate ganache and strawberry jam.
Cheesecake
$8.00
Made of ricotta, mascarpone, cream cheese, crushed sweet cookies.
Creme Brulee
$8.00
Napoleon
$8.00
Lava Cake
$10.00
Rich dark chocolate with a creamy fudge center, served warm with vanilla ice cream.
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