Appetizers
Mussels Diavolo
P.E.I. mussels, chilies, tomato & garlic
JB's Steak Tartare
Cab hand cut beef tenderloin, shallots, capers & crostini
Brad's Stuffed Hot Peppers
Housemade italian sausage & tomato sauce 5 artisanal cheeses with accompaniments
Tuna Tartare
Sushi grade tuna, sweet chili vinaigrette, plantain chips & pickled vegetables
Crisp Chile Calamari
Fresno chiles & garlic
Antipasti Plate
Peppers, tomatoes, olive, romano, parmigiano-reggiano, calabrese salami & prosciutto
½ Dozen Raw Oysters
Red mignonette
Salads
Baby Arugula
Prosciutto di parma, parmigiano-reggiano & lemon - pepper vinaigrette
Chop, Chop
Iceberg, red onion, tomatoes, green olives, anchovies, pita crisp, cucumbers, feta & red wine vinaigrette
House Salad
Baby greens, candied walnuts, wff goat cheese & red raspberry vinaigrette
Heirloom Tomatoes & Fresh Mozzarella
Basil, balsamic reduction & extra virgin olive oil
Wedge of Iceberg
Crisp pancetta, crumbled bleu, red onion, croutons & peppered ranch dressing
Frutti di Mare
Add king crab & whole lobster - Caper berries, mignonette, cocktail & mustard saucesOysters
Clams
Shrimp
Mussels & Calamari
Steaks, Chops & Such
All seasoned with kosher salt, tellecherry pepper & aglio brushing. Not responsible for steaks cooked over medium or charred. Sauces: Horseradish, creme fraiche, bearnaise, diane, green peppercorn, garlic & chiles, house made gravy.Aged USDA Prime Steaks
Ribeye 16oz., New York strip 14oz., filet mignon 8oz., 12 oz.
Aged Certified Angus Beef
Ribeye 16oz., New York strip 14oz., filet mignon 8oz., porterchouse 24oz.
Free Range Veal Chop, 16oz
Milanese or parmigiana broiled
Free Range Veal Marsala
New Zealand Lamb Rack 18oz.
Surf & Turf
Brined & Roasted Bell & Evans Double Chicken Breast
Topping Selections
Artisanal blue cheese, blackened, au poivre, broiled garlic, oscar style w/ asparaugs, bearnaise & 1/4# king crab
Pasta
Whole Maine Lobster & Angel Hair
Aglio e olio or red sauce
Torchio alla Pescatorre
Shrimp, clams & mussels creamy tomato sauce
Strozzapreti Carbonara
Gulf shrimp, garlic, peas & pancetta
Linguini and 24 Clams
White clam sauce or red lead
Bucatini, Meatballs & Peter's Red Lead
Seafood
Whole Maine Lobster
King Crab by the Pound with Butter
Tuna "Filet Mignon", ½#
Roasted pepper rouille
Shrimp De Jonghe
¾# Gulf shrimp, white wine, dijon & garlic
Natural Atlantic Salmon, ½#, Basil Pesto
Fish of the Day
Sides
Sauteed Broccoli & Garlic
Potatoes au Gratin
Creamed Spinach
Sauteed Sweet Onions
Sauteed Asparagus with Bearnaise Sauce
Parsley & Garlic Fries
Whipped Potatoes with Gravy
Truffled & Whipped Potatoes
Risotto of the Day
Loaded Baked Potato
Seared Mushrooms
Sauteed Spinach
Parmesan Tater Tots
Green Beans, Pepper Flakes, Pancetta & Pine Nuts
Tortolle
Mac & cheese
Menu for Red, the Steakhouse is provided by findrestaurantmenu.com
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