Brunch
Cajun Shrimp & Grits
$14.50
Cajun dusted, tomatoes, scallions, cheesy grits.
Lump Crab Benedict
$16.50
Lump crab cake, wilted spinach, poached eggs, English muffin, hollandaise, home fries, mixed greens.
Traditional Eggs Benedict
$12.00
Country ham poached eggs, English muffin, hollandaise sauce, home fries, mixed greens.
The Grille Breakfast
$12.00
Two eggs, home fries choice of applewood bacon or sausage, toast.
Chef's Omlette
$12.00
Veggie or meat, home fries.
Belgian Waffle
11.00
Whipped cream, berry compote, Ohio maple syrup.
$Small Plates
Sweet & Spicy Calamari
$12.00
Asian red chili glaze, carrots, scallions.
French Onion Soup
$7.50
Classic presentation.
Stuffed Veal Meatballs
$13.50
Provolone, marinara, herbs.
House-made Truffle Fries
$10.00
With grated reggiano, truffle oil, basil aioli, red pepper aioli.
French Onion
$7.50
Wood Fired Artichokes
$11.00
Remoulade.
Crab Cake
$13.50
Blue lump, tartar and slaw.
Lobster Bisque
8.00
Cream, sherry, lobster, tarragon.
$Salads
The Grille's Baby Kale Salad
$6.00
Roasted butternut squash, apples, almonds, bleu, cilantro lime vinaigrette.
Faroe Island Salmon Salad
$17.50
Baby arugula, potato straws, oven roasted tomatoes, lemon vinaigrette.
The Grille's Chop Chop Salad
$6.00
Bacon, egg, onion, rustic croutons, tomato, cucumber, Swiss and aged Provolone cheese, house-made buttermilk dressing.
Crab Cake Louis
$17.50
Greens, vine-ripened tomato, egg, cucumber, sliced onion, blue lamb crab cake, remoulade, lemon vinaigrette.
Derby Cobb Salad
$16.00
Wood grilled chicken, bacon, avocado, egg, tomato, crumbled Blue Cheese, buttermilk dressing.
Classic Caesar
$6.00
Baby romaine lettuce, grated reggiano, garlic croutons, Parmesan crisp.
Thai Steak & Noodle Salad
19.50
Marinated and seared filet, mango, kale, tomato, avocado, peanuts, carrot, Thai vinaigrette.
$Sandwiches
All sandwiches served with hand-cut classic fries.House-made Veggie Burger
$13.00
Black bean and roasted beets, tillamook Cheddar, chive mayonnaise.
Cedar Creek Grilled Chicken Sandwich
$13.00
Cajun blackened, Swiss, celery root-apple slaw.
Grilled Cheese and Soup
$12.50
Stone oven rye, tomato, gruyere and tillamook Cheddar, cup of soup.
Blackened Fish Sandwich
$17.00
Atlantic mahi-mahi, spicy seasoning, house-made tartar sauce.
Salmon Burger
$14.00
Lettuce, tomato, lemon pepper aioli.
The Grille's Classic Burger
15.00
Tillamook Cheddar, chive mayonnaise, house-made butter pickles.
$House Specialties
Cedar Plank Roasted Faroe Island Salmon
$27.00
Filleted in-house daily, lemon butter, hand-cut classic fries, slaw.
Lindey's Shrimp & Angel Hair Pasta
$18.00
Cajun cream sauce, tomato.
Slow Roasted Pork Ribs
$27.00
House-made apricot Barbeque sauce, hand-cut classic fries, slaw.
Crab Cake & Frites
$27.00
2 blue lump crab cakes, hand-cut classic fries, arugula salad, remoulade.
Slow Roasted Gerber Farms Amish Chicken
$16.00
Whipped yukon potatoes, broccolini, natural jus.
Steak & Frites
$20.00
Sliced sirloin, hand-cut fries, arugula salad, bearnaise.
Idaho Rainbow Trout
$19.00
Lobster butter sauce, whipped yukon potatoes, seasonal vegetable.
Grilled Pork Chop
$28.00
Double cut bone in chop, mashed potato, celery root-apple slaw, jus.
Crispy Chicken Paillard
15.00
Panko crusted chicken, baby arugula, roasted tomatoes, grated reggiano, lemon vinaigrette.
$Beef
Center Cut Filet
$34.00
Brushed with grille butter, whipped yukon potatoes, broccolini, red wine-veal reduction.
Steak & Frites
$23.00
Sliced sirloin, hand-cut classic fries, arugula salad, bearnaise.
Beef Short Ribs
$27.00
Braised fall off the bone short rib, mashed potato.
House Spice-rubbed 16 oz Rib-eye
37.50
Onion rings, creamed spinach with fried egg.
$Sides
Seasonal Veggies
$6.50
Whipped Yukon
$6.50
Potatoes.
Broccolini
$6.50
Garlic pesto.
Hand-cut Classic Fries
$6.50
Arugula Salad
$6.50
Brussel Sprouts
$6.50
Roasted.
Celery Root-apple
$6.50
Slaw.
Creamed Spinach
$6.50
Fried egg.
Celery Root-apple Slaw
$6.50
Menu for Cedar Creek Grille is provided by findrestaurantmenu.com
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