Lunch Appetizers and Salads from our Sushi Bar
San Ten Sashimi
$21.00
Thin sliced,= tuna, yellowtail, and fresh salmon over shredded vegetables.
Maguro Shimo
$16.00
Fresh tuna, grilled rare and topped with a caper sesame dressing.
Sushi Aji Sampler
$18.00
1 piece each tuna, yellowtail, and fresh salmon nigiri and 1 California roll inside out with fish roe.
Tako Shichimi Ae
$11.00
Steamed octopus with a spicy miso sauce served over fresh spinach.
Tataki
$16.00
Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice og=f tuna, yellowtail, fresh salmon or mackerel.
Sunomono Salad
$10.50
Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice ve=inegar dressing.
Nippon Kai Salad
$15.50
Assorted fresh and raw fish and seafood and vegetables with leek miso dressing.
Kaiso Moriawase
$8.50
Seaweed salad. A variety of seaweed and fresh vegetables with a spicy sesame vinaigrette.
Ika Salad
$12.00
Marinated cooked squid over a variety of seaweed and vegetables.
Avocado Aemno Salad
$14.00
Avocado slices and select fish or seafood with fresh vegetables with a side of spicy mayonnaise and tobiko. Choice of shrimp, smoked salmon, fresh salmon or tuna.
Kappa-Su-Roll-Up
$14.00
Kani kama(crab stick0 and avocado rolled in a cucumber "paper" wrap. Substitute tuna or salmon for an additional charge.
Shuhei Hawaiian Pok'e
$16.00
Super white tuna (escolar) and tobiko in a spicy-savory sesame dressing. Substitute tuna yellowtail or salmon for an additional charge.
Shuhei Sashimi Platter
50.00
Serves 3-4. Chef's selection of fresh fish and seafood from our sushi bar.
$ Lunch Entrees from our Sushi Bar
Includes miso soup or choice of house salad.Sashimi Moriawase Assorted
$20.00
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
Sashimi Moriawase Tuna and Yellowtail
$22.00
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
Sashimi Moriawase Fresh Salmon
$22.00
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
Sushi Omakase
$20.00
A selection of nigri and maki sushi. Chef's choice 5 pieces and 1 California roll.
Vegetable Hand Roll Trio
$18.00
Chef's choice of 3 includes: asparagus, green beans, shitakes, red and yellow peppers, avocado and kampyo in various pairings.
Vegetable Futomaki
$15.00
Our veggie futomaki: asparagus, green beans, shitakes, red and yellow peppers and Asian squash. Wish a side of shredded daikon, carrots and cucumber.
Sushi and Sashimi Bento
$25.00
Chef's choice of nigiri 4 pieces sushi and 1 California maki with a selection of fresh and raw fish. Choice of steamed or fried rice.
Sushi and Tempura Bento
25.00
Selection of nigiri 4 pieces and California roll with shrimp and vegetable temporal. With choise of steamed or fried rice.
$Lunch Meat, Chicken and Seafood Entrees from our Kitchen
Includes miso soup or choice house salad and steamed or fried rice.Tempura
$17.00
Shrimp with assorted vegetables in tempura batter and lightly fried.
Chicken Benkel
$15.00
White meat chicken sauteed with mushrooms in lemon, butter and olive oil. Side of Ginger sauce.
Tori Katsu
$15.00
Chicken breast in a panko breading and deep fried with a side of katsu sauce.
Seafood Benkel with Shrimp
$15.00
Shrimp stir fried with select vegetables in a lemon sauce with ginger sauce on the side.
Seafood Benkel with Scallops
$18.00
Scallops stir fried with select vegetables in a lemon sauce with ginger sauce on the side.
Tori Karaage
$15.00
Specially marinated white meat chicken stir fried with mushrooms and green beans.
Teriyaki with Chicken
$15.00
Chicken sauteed with mushrooms in our house made teriyaki sauce.
Teriyaki with Beef
16.00
Beef sauteed with mushrooms in our house made teriyaki sauce.
$Lunch Sushi Ala Carte
Nigiri sushi (rice oval with item on top 2 pieces).Maguro
$7.50
Tuna.
Hirame
$7.50
Flounder.
Hamachi
$7.50
Yellowtail.
Nama Sake
$7.50
Fresh salmon.
Tako
$7.50
Octopus.
Unagi
$8.00
Freshwater eel.
Ikura
$8.00
Salmon roe.
Tobiko-Ika
$7.50
Squid with fish roe.
Uni
$11.50
Sea urchin.
Ebi
$7.00
Shrimp.
Shitake Mushrooms
$6.50
Saba Lunch
$7.00
Marinated mackerel.
Hotate Gai
$7.75
Scallops.
Ika
$7.25
Squid.
Sake
$7.25
Smoked Salmon.
Hokki Gai
$7.25
Red tip clam.
Shichimi Maguro
$7.25
Chopped spicy tuna.
Tobiko
$7.00
Flying fish roe.
Wasabi Tobiko
$7.00
Wasabi flavored fish roe.
Tamago
$6.00
Layered egg.
Kanikama
$7.00
Crab stick.
Green Beans
$6.00
Inari
6.00
Fried tofu pouch.
$Lunch Sashimi Ala Carte
Sashimi (fresh/raw seafood and vegetables 3 pieces).Maguro
$8.50
Tuna.
Hirame
$8.50
Flounder.
Hamachi
$8.50
Yellowtail.
Nama Sake
$8.50
Fresh salmon.
Tako
$8.50
Octopus.
Unagi
$9.00
Freshwater eel.
Ikura
$9.00
Salmon roe.
Tobiko-Ika
$8.50
Squid with fish roe.
Uni
$12.50
Sea urchin.
Ebi
$7.00
Shrimp.
Shiitake Mushrooms
$7.50
Tiger Eye Lunch
$9.50
Sake wrapped in squid.
Saba
$8.00
Marinated mackerel.
Hotate Gai
$8.75
Scallops.
Ika
$8.25
Squid.
Sake
$8.25
Smoked salmon.
Hokki Gai
$8.25
Red tip clam.
Shichimi Maguro
$8.50
Chopped spicy tuna.
Tobiko
$8.00
Flying fish roe.
Wasabi Tobiko
$8.00
Wasabi flavored fish roe.
Tamago
$7.00
Layered egg.
Kanikama
$8.00
Crab stick.
Green Beans
$7.00
Inari
7.00
Fried tofu pouch.
$Lunch Noodle Entrees
Includes miso soup or choice of house salad.Shuhei Noodles
$16.00
White meat chicken and vegetables stir fried with udon noodles in a garlic cream sauce.
Yakisoba with Beef
$16.00
Thinner Japanese noodles and vegetables stir fry.
Yakisoba with Shrimp
$17.00
Thinner Japanese noodles and vegetables stir fry.
Ramen
$18.00
Vegetables and thin noodles in a savory broth.
Tofu Nabe
$18.00
Asian vegetables and tofu simmered in a tangy hot and spicy broth with thick udon noodles.
Nabeyaki Udon
$18.00
Thick Japanese noodles with fish cakes, shrimp and vegetable tempura in a light broth.
Tempura Soba
18.00
Buckwheat noodles with tempura shrimp and vegetables in a light broth.
$Lunch Vegetarian Entrees
Includes miso soup or choice of house salad.Vegetable Stir Fry
$15.00
A selection of fresh vegetables stir fried in a creamy garlic soy reduction with choice of rice.
Vegetable Tempura
$16.00
Chef's select vegetables dipped in tempura batter and lightly fried with choice of rice.
Vegetable Hand Roll Trio
$18.00
Chef's choice of 3 may include asparagus, green beans, red, yellow peppers, daikon, avocado, kampyo or cucumber in various pairings from sushi bar.
Vegetable Futomaki
15.00
Our veggie futomaki: asparagus, green beans, shitakes, red, yellow peppers, lettuce and Asian squash served with a side of shredded daikon, carrots and cucumber from sushi bar.
$Lunch Hoso Maki Sushi
Small rolls wrapped in nori seaweed 6 pieces or available as a hand roll 1 cone.Tekka Maki
$7.25
Tuna Roll.
Maguro Kaiware Maki
$7.75
Spicy tuna roll.
California Roll
$7.00
Crab stick, avocado.
In/Out California
$7.50
Crab stick, avocado with tobiko or sesame seeds.
Alaskan Roll
$7.25
Smoked salmon, avocado.
Fresh Alaska
$7.75
Fresh salmon, avocado.
Philadelphia
$7.75
Smoked salmon, cream cheese, scallions.
Mexican
$7.50
Shrimp, avocado.
Crab Salad
$7.00
Chopped crab stick, spicy mayonnaise.
Triple Twist
$7.00
Crab stick, mango, teriyaki sauce glaze.
Negi Hamachi
$7.25
Yellowtail, scallions.
Hokai Maki
$7.50
Grilled smoked salmon, sesame seeds.
Boston
$7.50
Fried squid, cucumber, mayonaise.
Avo Maki
$6.50
Avocado roll.
Ume Maki
$6.50
Plum paste, oba leaf.
Oshinko Maki
$6.50
Pickled radish roll.
Natto Maki
$7.00
Fermented soy bean roll.
NY Yankee
$8.00
Tuna, avocado, tobiko hot sauce.
Naples
$7.75
Fried white fish, asparagus, mayonaise.
Wellington
$7.75
Tempura salmon, avocado, red onion, mayonaise.
Nama Sake Maki
$7.50
Fresh salmon roll.
Brandywine
$8.00
Eel, avocado, cream cheese.
New Orleans
$7.50
Shrimp, red pepper, cajun, mayonnaise.
Ebi Ten
$7.75
Tempura shrimp, avocado.
Anakyu
$8.00
Broiled eel, cucumber, teriyaki, sauce glaze.
Hot Bahama
$7.50
Red tip clam, mango, tobiko, hot sauce.
Washington
$8.00
Scallops, asparagus, tobiko.
Spicy Scallop Maki
$8.00
Scallops, tobiko, mayonnaise, hot sauce, scallions.
Kappa Maki
$6.00
Cucumber, sesame seeds.
Asaparu Maki
$6.50
Asparagus roll.
Kampyo Maki
$6.50
Seasoned Asian squash.
Combo Maki
$7.00
Kampyo, oshinko.
Shiitake Mushroom Maki
6.50
$Lunch Futomaki Sushi
8 pieces large rolls.Shuhei Maki
$14.00
Tuna, crab stick, smoked salmon, layered egg and cucumber.
Crab Salad Futomaki
$13.00
Crab salad, avocado and flying fish roe.
Gomoku Futomaki
$14.00
Grilled eel, shrimp, crab stick, smoked salmon and tamago. Teriyaki sauce and sesame seeds.
Anniversary Roll
$18.00
Crab salad and shrimp tempura topped with eel, avocado, spicy mayonnaise, fish roe and teriyaki sauce. Shrimp or tuna may be substituted for eel.
Rainbow Roll
$15.00
Tuna, fresh salmon, yellowtail and shrimp wrapped around a California roll.
Tokyo Breeze
$15.50
Thin slices of mango and avocado wrapped around a crab stick and tuna roll.
South Pacific
$15.50
Tempura shrimp and avocado topped with chopped tuna, scallions and flying fish roe mixed with a sesame chile sauce. Finished with teriyaki sauce and sesame seeds.
Spicy Crunchy Tuna
$14.50
Tuna, avocado, tobiko with spicy mayonnaise, hot sauce and crunchy tempura flakes.
Maimi Heat
$16.50
Tuna, fresh salmon, tobiko, mango and hot sauce wrapped in soy paper and flash fried.
Firecracker
$15.00
Fresh salmon, avocado and jalapenos with fresh salmon, cucumbers and hot pepper mayonnaise on the outside then topped with salmon roe.
David's Special
$15.50
Grilled smoked salmon, scallions and spicy mayonnaise wrapped in soy paper.
Dragon
$15.00
Grilled eel and avocado wrapped around a California maki. Teriyaki sauce and sesame seeds.
Green Caterpillar
$15.00
Grilled eel and cream cheese topped with avocado slices and teriyaki sauce drizzle.
Unagi Futomaki Dinner
$14.00
Eel, cucumber, layered egg and shitake mushrooms.
Spider Maki
$14.00
Crisp fried soft shell crab with leaf lettuce and spicy mayonnaise. Available as hand rolls - 2 pieces.
Scorpion Roll
$14.00
Tempura shrimp, lettuce, spicy mayonnaise, hot sauce and tobiko. Available as hand rolls - 2 pieces.
4.5
$16.50
Shrimp tempura and tuna with spicy mayonnaise, cucumber, scallions and hot sauces. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds.
Vegetarian Futomaki
$14.00
Asparagus, green beans, shitake mushrooms, red and yellow peppers, lettuce and Asian squash.
Fresh Salmon Wrap Dinner
15.50
Fresh salmon with a green onion and ginger salsa rolled with cucumber avocado and tobiko, wrapped in soy paper.
$Lunch Appetizers from our Kitchen
Hijiki
$6.25
Seasoned seaweed simmered with tofu and carrots.
Ohitashi
$6.25
Fresh steamed spinach with sesame seasoning.
Age Dashi Tofu
$7.00
Traditional deep fried tofu with a mirin flavored sauce and bonito flakes.
Korean Style Tofu
$7.50
Deep fried tofu with a spicy ginger or garlic sauce. Served over lettuce.
Edamame
$6.00
Young soy beans steamed in their pods.
Yakitori
$7.50
Skewers of tender chicken breast and scallions sauteed in our housemade teriyaki sauce.
Negimaki
$10.50
Thin sliced prime rib rolled with scallions and sauteed in teriyaki sauce.
Crab Cakes
$11.00
Handmade lump blue crab cakes with a light panko breading. Serving with tangy, hot Korean mayonnaise.
Kogani Age
$10.50
Lightly fried soft shell crab served with brown rice vinegar sauce.
Gyoza
$8.50
Meat and vegetable stuffed dumpling with a spicy dipping sauce.
Rib Nikomi
$13.00
Marinated baby back ribs grilled with tangy barbeque sauce.
Miso Soup
$2.50
Fermeneted soy bean soup with tofu, scallions and wakame seaweed.
Kai Sake Mushi
$14.00
Fresh mussels steamed in a spicy garlic broth.
Fried Oysters
$15.00
Panko breaded, served with wasabi cocktail sauce.
Buri Kama
$15.00
Grilled yellowtail neck topped with a ginger-garlic sauce.
Age Tako
$12.00
Marinated octopus strips, batter fried. Served with a spicy miso sauce.
Shitake
$10.50
Shitake mushroom cap with a crab meat stuffing.
Yo Shoku Gaeru
$13.00
Small frog legs sauteed in sake with garlic and hot pepper.
Tempura
$14.00
Shrimp and vegetables in tempura battered and lightly fried.
Fried Calamari
$12.00
Deep fried calamari legs served with spicy, hot chile miso sauce.
Crunchy Shrimp
$12.00
Large panko breaded tiger shrimp served with wasabi cocktail sauce.
Kaisen Shichimi
$13.50
Fresh squid and vegetables stir fried in a spicy hot chile sauce.
Shumai
8.50
Deep fried or steamed dumplings with a spicy dipping sauce.
$Lunch Salads
Entree salads include steamed rice or fried rice. Entree salads served with Asian sesame dressing.Stir Fried Asian Sesame Salad Entrees
$11.50
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Stir Fried Asian Sesame Salad Entrees with Chicken Lunch with Chicken
$14.00
stir fried vegetables atop a garden salad with Chicken
Stir Fried Asian Sesame Salad Entrees with Squid
$14.50
stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Stir Fried Asian Sesame Salad Entrees with Shrimp
$15.50
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Stir Fried Asian Sesame Salad Entrees with Scallops
$17.50
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Stir Fried Asian Sesame Salad Entrees with Salmon
$17.50
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
House Salad Lunch
$3.00
Assorted fresh greens and choice of dressing.
Japanese House Salad Lunch
2.50
Daikon and carrots in a vinegar marinade.
$Dinner Appetizers and Salads from our Sushi Bar
San Ten Sashimi
$21.00
Thin sliced tuna, yellowtail and fresh salmon over shredded vegetables.
Maguro Shimo
$16.00
Fresh tuna, grilled rare and topped with a caper and sesame dressing.
Sushi Aji Sampler
$18.00
1 piece each of tuna, yellowtail and fresh salmon nigiri and 1 California roll inside out with fish roe.
Tako Shichimi Ae
$11.00
Steamed octopus with a spicy miso sauce served over fresh spinach.
Tataki
$16.00
Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of tuna, yellowtail, fresh salmon .
Sunomono Salad
$10.50
Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy and rice vinegar dressing.
Nippon Kai Salad
$15.50
Assorted fresh and raw fish or seafood and vegetables with leek miso dressing.
Kaiso Moriawase
$8.50
Seaweed salad. A variety of seaweed and fresh vegetables with a spicy vinaigrette.
Ika Salad
$12.00
Marinated cooked squid over a variety of seaweed and vegetables.
Avocado Aemono Salad
$14.00
Avocado slices and select fish or seafood with fresh vegetables with a side of spicy mayonnaise and tobiko. Choice of shrimp, smoked salmon, fresh salmon, tuna.
Kappa-Su Roll-Up
$14.00
Kani Kama (crab stick) and avocado rolled in a cucumber paper wrap. Substitute tuna or salmon.
Shuhei Hawaiian Pok'e
$16.00
Super white tuna and tobiko in a spicy-savory sesame dressing. Substitute tuna, yellowtail, salmon.
Shuhei Sashimi Platter
50.00
Serves 3-4. Chef's selection of fresh and seafood from our sushi bar.
$Dinner Entrees from our Sushi Bar
Includes miso soup and choice of house salad.Sashimi Moriawase Assorted
$31.00
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
Sashimi Moriawase Tuna and Yellowtail, Fresh Salmon
$33.00
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
Sashimi Moriawase Tuna, Yellowtail and Fresh Salmon
$33.00
Chef's select fresh raw fish and seafood over vegetables with a side of steamed rice.
Sushi Omakase
$31.00
A selection of nigiri and maki suchi (chef's choice 8 pieces nigiri plus 1). California roll and 1 tuna roll.
Maki Sushi
$30.00
Can be made handroll style. Selection of 5: crab salsd, fresh alaska, anakyu, negi hamachi, spicy tuna.
Vegetable Maki Sushi
$28.00
Can be made handroll style. Chef's choice of 5: asparagus, green beans, shitakes, red and yellow peppers, avocado, oshinko and kampyo in various pairings.
Tekka Donburi
$30.00
Fresh raw tuna on a bed of sushi rice. Yellowtail or fresh salmon may be substituted or make a combination of any 2 or 3.
Chirashizushi Edomae Tokyo Style
$30.00
A bed of sushi rice topped with a selection of fish and seafood. Traditional mix of raw and cooked items.
Chirashizushi Gomoku
$30.00
A bed of sushi rice topped with a selection of fish and seafood. Selected cooked and cured items.
Chirashizushi Korean Style
$30.00
A bed of sushi rice topped with a selection of fish and seafood. Select raw fish and vegetables with spicy miso paste and sesame oil.
Deluxe Sushi and Sashimi Combination
45.00
Assorted nigiri (8 pieces) and maki sushi (1 California, 1 tekka) with a selection of fresh and raw fish.
$Dinner Rice and Noodle Entrees (Additional Entrees)
Includes house salad choice.Nabeyaki Udon
$18.00
Japanese noodles in a seafood broth with shrimp and vegetable tempura, fish cakes and egg.
Ramen
$18.00
Select vegetables with thin noodles in a savory broth.
Ramen Beef
$18.00
Select vegetables with thin noodles in a savory broth.
Ramen Shrimp
$18.00
Select vegetables with thin noodles in a savory broth.
Tempura Soba
$18.00
Buckwheat noodles in a light broth with shrimp and vegetable tempura.
Zaru Tempura Soba
$18.00
Tempura shrimp and vegetables served over traditional cold buckwheat noodles with a light soy based dipping sauce.
Seafood Noodles with Shrimp
$22.00
Choice of shrimp of scallops and vegetables sauteed with Japanese udon noodles in a savory garlic cream sauce.
Seafood Noodles with Scallops
$24.00
Choice of shrimp of scallops and vegetables sauteed with Japanese udon noodles in a savory garlic cream sauce.
Suki Udon
$18.00
Thin slices of beef sirloin and assorted vegetables with Japanese udon noodles in broth.
Tofu Nabe
$18.00
Asian vegetables and tofu simmered in a tangy hot and spicy broth with thick udon noodles.
Tokyo Bimbab
22.00
Asian vegetables and chicken with steamed rice, a fried egg, and a spicy chile miso soup. Substitute beef or shrimp for an additional charge.
$Dinner Vegetarian Selections
Includes miso soup and choice of house salad.Vegetarian Tempura
$25.00
Fresh vegetables and tofu dipped in tempura batter and lightly fried.
Yasai Itamemono
$25.00
Select vegetables and tofu with a choice of buckwheat or udon noodles stir fried in a sesame garlic cream sauce.
Vegetable Maki Sushi Dinner (Can be made Hand Roll Style)
28.00
Chef's choice of 5 rolls includes: asparagus, green beans, shitakes, red-yellow peppers, oshinko and kampyo in different pairings, (from sushi bar).
$Dinner Bento
Includes miso soup and choice of house salad, steamed rice.Shuhei Special Bento Box
45.00
A traditional Japanese style box dinner with a variety of items for your dining pleasure. All of the following: assorted sushi and sashimi, shrimp and vegetable tempura, beef negimaki and grilled fish, side of Udon Noodles.
$Dinner Nabe Mono
Hot pots. Includes house salad, miso and steamed rice.Sukiyaki with Beef
$25.00
Hot pot of vegetables, tofu and Harusame noodles in a seasoned broth.
Sukiyaki with Chicken
$28.00
Hot pot of vegetables, tofu and harusame noodles in a seasoned broth.
Yosenabe
30.00
Fresh fish, shrimp, scallops, fish cakes, mussels and assorted vegetables with udon noodles in a light seafood broth.
$Dinner Seafood Selections
Includes house salad choice, miso soup and steamed rice.Tempura with Shrimp
$25.00
Shrimp with assorted vegetables in tempura batter and lightly fried.
Tempura with Scampi
$29.00
Shrimp with assorted vegetables in tempura batter and lightly fried.
Sake Yakimono Dinner
$27.00
Grilled fresh norwegian salmon topped with shitake mushrooms, scallions and tomatoes.
Poached Salmon
$27.00
Fresh norwegian salmon filet, pan poached and topped with a leek-miso sauce.
Seafood Kaisen with Shrimp
$25.00
Choice of shrimp or scallops and vegetables stir fried. Served with a side of ginger sauce.
Seafood Kaisen with Scallops
$28.00
Choice of shrimp or scallops and vegetables stir fried. Served with a side of ginger sauce.
Kogani Age
$28.00
Crisp pan fried soft shell crabs 3 pieces. Served with a side of brown rice, vinegar sauce.
Unagi Kabayaki
$27.00
Splits of imported freshwater eel, grilled and steamed, served with Kabayaki sauce.
Scampi Donabo Yaki
$29.00
Scampi sized prawns sauteed with vegetables in a spicy hot garlic sauce.
Ise Ebi
$33.00
Lobster tail sauteed with scallions and wild mushrooms in a garlic-ginger sauce over noodles.
Scampi Bean
32.00
Large scampi sauteed in a Japanese black bean sauce served over garlic noodles.
$Dinner Meat and Poultry Selections
Includes house salad choice, miso soup and steamed rice.Tori Tempura
$25.00
Chicken breast and vegetables in tempura batter and lightly fried.
Tori Karaage
$25.00
Specially marinated white meat chicken pan fried with green beans and mushrooms.
Tori Ami Yaki
$25.00
Grilled chicken breast topped with wild mushrooms, tomatoes and scallions sauteed in sake.
Tori Katsu
$25.00
Panko breaded chicken breast deep fried. Served with a side of katsu sauce.
Teriyaki with Chicken
$25.00
Choice of beef or white meat chicken sauteed with mushrooms in our housemade teriyaki sauce and sprinkled with sesame seeds.
Teriyaki with Beef
$28.00
Choice of beef or white meat chicken sauteed with mushrooms in our housemade teriyaki sauce and sprinkled with sesame seeds.
Ton Katsu
$26.00
Panko coated pork loin slices deep fried. Served with side of katsu sauce.
Shuhei Steak
$36.00
Grilled 12 oz. N. Y. Strip topped with mushrooms, onions and peppers.
Shuhei Filet
$38.00
Grilled center cut tenderloin with a garlic soy, served over oven roasted diced potatoes.
Grilled Lamb Chops
$38.00
3 center cut rib chops, marinated and char grilled. Served with rich garlic sauce.
Aigamo Umeshu Yaki
29.00
1/2 long island duckling, roasted and finished with a plum sauce.
$Dinner Sushi Ala Carte
2 pieces. Nigiri sushi rice oval with item on top.Inari
$6.00
Fried tofu pouch.
Green Beans
$6.00
Kanikama
$7.00
Crab stick.
Tamago
$6.00
Layered egg.
Wasabi Tobiko
$7.00
Wasabi flavored fish roe.
Tobiko
$7.00
Flying fish roe.
Shichimi Maguro
$7.50
Chopped spicy tuna.
Hokki Gai
$7.25
Red tip clam.
Sake
$7.25
Smoked Salmon.
Ika
$7.25
Squid.
Hotate Gai
$7.75
Scallops.
Saba
$7.00
Marinated mackerel.
Shitake Mushrooms
$6.50
Ebi
$7.00
Shrimp.
Uni
$11.50
Sea urchin.
Tobiko-Ika
$7.50
Squid with fish roe.
Ikura
$8.00
Salmon roe.
Unagi
$8.00
Freshwater eel.
Tako
$7.50
Octopus.
Nama Sake
$7.50
Fresh salmon.
Hamachi
$7.50
Yellowtail.
Hirame
$7.50
Flounder.
Maguro
7.50
Tuna.
$Dinner Sashimi Ala Carte
3 pieces. Fresh or raw seafood and vegetables.Inari
$7.00
Fried tofu pouch.
Green Beans
$7.00
Kanikama
$8.00
Crab stick.
Tamago
$7.00
Layered egg.
Wasabi Tobiko
$8.00
Wasabi flavored fish roe.
Tobiko
$8.00
Flying fish roe.
Shichimi Maguro
$8.50
Chopped spicy tuna.
Hokki Gai
$8.25
Red tip clam.
Sake
$8.25
Smoked salmon.
Ika
$8.25
Squid.
Hotate Gai
$8.75
Scallops.
Saba
$8.00
Marinated mackerel.
Tiger Eye Lunch
$9.50
Sake wrapped in squid.
Shiitake Mushrooms
$7.50
Ebi
$8.00
Shrimp.
Uni
$11.50
Sea urchin.
Tobiko-Ika
$8.50
Squid with fish roe.
Ikura
$9.00
Salmon roe.
Unagi
$9.00
Freshwater eel.
Tako
$8.50
Octopus.
Nama Sake
$8.50
Fresh salmon.
Hamachi
$8.50
Yellowtail.
Hirame
$8.50
Flounder.
Copy of Maguro
8.50
Tuna.
$Dinner Hoso Maki Sushi
Small rolls wrapped in nori seaweed 6 pieces or available as a hand roll 1 cone.Tekka Maki
$7.25
Tuna Roll.
Maguro Kaiware Maki
$7.75
Spicy tuna roll.
California Roll
$7.00
Crab stick, avocado.
In/Out California
$7.50
Crab stick, avocado with tobiko or sesame seeds.
Alaskan Roll
$7.25
Smoked salmon, avocado.
Fresh Alaska
$7.75
Fresh salmon, avocado.
Philadelphia
$7.75
Smoked salmon, cream cheese, scallions.
Mexican
$7.50
Shrimp, avocado.
Crab Salad
$7.00
Chopped crab stick, spicy mayonnaise.
Triple Twist
$7.00
Crab stick, mango, and teriyaki sauce glaze.
Negi Hamachi
$7.25
Yellowtail, scallions.
Hokai Maki
$7.50
Grilled smoked salmon, sesame seeds.
Boston
$7.50
Fried squid, cucumber, mayonaise.
Avo Maki
$6.50
Avocado roll.
Ume Maki
$6.50
Plum paste, oba leaf.
Oshinko Maki
$6.50
Pickled radish roll.
Natto Maki
$7.00
Fermented soy bean roll.
NY Yankee
$8.00
Tuna, avocado, tobiko hot sauce.
Naples
$7.75
Fried white fish, asparagus, mayonaise.
Wellington
$7.75
Tempura salmon, avocado, red onion, mayonaise.
Nama Sake Maki
$7.50
Fresh salmon roll.
Brandywine
$8.00
Eel, avocado, cream cheese.
New Orleans
$7.50
Shrimp, red pepper, cajun, mayonnaise.
Ebi Ten
$7.75
Tempura shrimp, avocado.
Anakyu
$8.00
Broiled eel, cucumber, teriyaki, sauce glaze.
Hot Bahama
$7.50
Red tip clam, mango, tobiko, hot sauce.
Washington
$8.00
Scallops, asparagus, tobiko.
Spicy Scallop Maki
$8.00
Scallops, tobiko, mayonnaise, hot sauce, scallions.
Kappa Maki
$6.00
Cucumber, sesame seeds.
Asaparu Maki
$6.50
Asparagus roll.
Kampyo Maki
$6.50
Seasoned Asian squash.
Combo Maki
$7.00
Kampyo, oshinko.
Shiitake Mushroom Maki
6.50
$Dinner Sushi and Sashimi Ala Carte
Futomaki sushi large rolls. 8 pieces.Shuhei Maki
$14.00
Tuna, crab stick, fresh salmon, layered egg and cucumber.
Crab Salad Futomaki
$13.00
Crab salad, avocado and flying fish roe.
Gomoku Futomaki
$14.00
Grilled eel, shrimp, crab stick, smoked salmon and tamago. Teriyaki sauce and sesame seeds.
Anniversary Roll
$18.00
Crab salad and shrimp tempura topped with eel, avocado, spicy mayonnaise, fish roe and teriyaki sauce. Shrimp or tuna may be substituted for eel.
Rainbow Roll
$15.00
Tuna, fresh salmon, yellowtail and shrimp wrapped around a California roll.
Tokyo Breeze
$15.50
Thin slices of mango and avocado wrapped around a crab stick, tuna roll.
South Pacific
$15.50
Tempura shrimp and avocado topped with chopped tuna, scallions and flying fish roe mixed with a sesame chile sauce. Finished with teriyaki sauce and sesame seeds.
Spicy Crunchy Tuna
$14.50
Tuna, avoado, tobiko with spicy mayonnaise, hot sauce and crunchy tempura flakes.
Maimi Heat
$16.50
Tuna, fresh salmon, tobiko, mango and hot sauce wrapped in soy paper and flash fried.
Firecracker
$15.00
Fresh salmon, avocado and jalapenos with fresh salmon, cucumbers and hot pepper mayonnaise on the outside then topped with salmon roe.
David's Special
$15.50
Grilled smoked salmon, scallions and spicy mayonnaise wrapped in soy paper.
Dragon
$15.00
Grilled eel and avocado wrapped around a California maki. Teriyaki sauce and sesame seeds.
Green Caterpillar
$15.00
Grilled eel and cream cheese topped with avocado slices and a teriyaki sauce drizzle.
Unagi Futomaki
$14.00
Eel, cucumber, layered egg and shiitake mushrooms.
Spider Maki
$14.00
Crisp fried soft shell crab with leaf lettuce and spicy mayonnaise. Available as hand rolls - 2 pieces.
Scorpion Roll
$14.00
Tempura shrimp, lettuce, spicy mayonnaise, hot sauce and tobiko. Available as hand rolls - 2 pieces.
4.5
$16.50
Shrimp tempura and tuna with spicy mayonnaise, cucumber, scallions and hot sauces. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds.
Vegetarian Futomaki
$14.00
Asparagus, green beans, shiitake mushrooms, red and yellow peppers, lettuce and Asian squash.
Fresh Salmon Wrap Lunch
15.50
Fresh salmon with a green onion, ginger salsa rolled with cucumber, avocado and tobiko, wrapped in soy paper.
$Dinner Appetizers from our Kitchen
Hijiki
$6.25
Seasoned seaweed simmered with tofu and carrots.
Ohitashi
$6.25
Fresh steamed spinach with sesame seasoning.
Age Dashi Tofu
$7.00
Traditional deep fried tofu with a mirin flavored sauce and bonito flakes.
Korean Style Tofu
$7.50
Deep fried tofu with a spicy ginger or garlic sauce. Served over lettuce.
Edamame
$6.00
Young soy beans steamed in their pods.
Yakitori
$7.50
Skewers of tender chicken breast and scallions sauteed in our housemade teriyaki sauce.
Negimaki
$10.50
Thin sliced prime rib rolled with scallions and sauteed in teriyaki sauce.
Crab Cakes
$11.00
Handmade lump blue crab cakes with a light panko breading. Serving with tangy, hot Korean mayonnaise.
Kogani Age
$10.50
Lightly fried soft shell crab served with brown rice vinegar sauce.
Gyoza
$8.50
Meat and vegetable stuffed dumpling with a spicy dipping sauce.
Rib Nikomi
$13.00
Marinated baby back ribs grilled with tangy barbeque sauce.
Miso Soup
$2.50
Fermeneted soy bean soup with tofu, scallions and wakame seaweed.
Kai Sake Mushi
$14.00
Fresh mussels steamed in a spicy garlic broth.
Fried Oysters
$15.00
Panko breaded, served with wasabi cocktail sauce.
Buri Kama
$15.00
Grilled yellowtail neck topped with a ginger-garlic sauce.
Age Tako
$12.00
Marinated octopus strips, batter fried. Served with a spicy miso sauce.
Shitake
$10.50
Shitake mushroom cap with a crab meat stuffing.
Yo Shoku Gaeru
$13.00
Small frog legs sauteed in sake with garlic and hot pepper.
Tempura
$14.00
Shrimp and vegetables in tempura battered and lightly fried.
Fried Calamari
$12.00
Deep fried calamari legs served with spicy, hot chile miso sauce.
Crunchy Shrimp
$12.00
Large panko breaded tiger shrimp served with wasabi cocktail sauce.
Kaisen Shichimi
$13.50
Fresh squid and vegetables stir fried in a spicy hot chile sauce.
Shumai
8.50
Deep fried or steamed dumplings with a spicy dipping sauce.
$Dinner Salads
Entree salads include steamed rice or fried rice.Stir Fried Asian Sesame Salad Entrees
$11.50
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Stir Fried Asian Sesame Salad Entrees with Chicken
$14.00
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Stir Fried Asian Sesame Salad Entrees with Squid
$14.50
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Stir Fried Asian Sesame Salad Entrees with Shrimp
$15.50
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Stir Fried Asian Sesame Salad Entrees with Scallops
$17.50
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
Stir Fried Asian Sesame Salad Entrees with Salmon
$17.50
Select stir fried vegetables a top a garden salad. Served with Asian sesame dressing.
House Salad
$3.00
Assorted fresh greens and choice of dressing.
Japanese House Salad
$2.50
Daikon and carrots in a vinegar marinade.
Menu for Shuhei is provided by findrestaurantmenu.com
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