Appetizers
Blackened Chicken
$10.00
Cajun blackened chicken breast, sweetie drop pepper, and watermelon relish, grilled pita bread.
Roasted Beets and Goat Cheese
$10.00
Fresh beets and fried panko-crusted goat cheese, chopped hazelnuts and balsamic reduction.
Fried Calamari
$10.00
Calamari strips with bell peppers and onions served with garlic tartar sauce.
Naan Flatbread Pizzas
$9.00
Steamed Mussels
$11.00
Prince Edward Island mussels, Parmesan cheese, basil, and tomato butter broth.
Beef Carpaccio
10.00
Thinly sliced beef tenderloin, diced beets, hard-boiled eggs, Parmesan.
$Soup & Salads
Baby Iceberg Wedge
$7.00
Crispy baby iceberg lettuce with tomato, bacon, green onion, and bleu cheese.
Clam Chowder
$6.00
Classic New England.
Caesar Salad
$6.00
Romaine with classic Caesar dressing shaved Parmesan, tomato, and croutons.
House Salad
6.00
Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries.
$Entrees And Steaks
Beef Rib Eye (14 oz)
$27.00
Filet Mignon (8 oz)
$32.00
Seared Sea Scallops
$29.00
Jumbo sea scallops pan-seared with braised fennel, applewood smoked bacon, cream, and Parmesan cheese, over saffron risotto.
Lake Erie Perch
$23.00
Yellow perch, lightly breaded and fried, served with fresh-cut fries, garlic remoulade, and coleslaw.
Chicken Francaise
$21.00
Sauteed amish chicken breast with herb egg batter, garlic, white wine and butter, server over basil mashed potatoes and fresh sauteed French green beans.
Shrimp Scampi
$25.00
Large shrimp sauteed with garlic, extra virgin olive oil, white wine, fresh basil, parsley, and tomatoes, tossed with angel hair pasta.
Veal Marsala
$28.00
Veal tenderloin with shiitake and button mushrooms, garlic, Marsala wine sauce over angel hair pasta and sauteed French green beans.
Maple Bacon Salmon
$27.00
Seared Norwegian salmon with maple bacon glaze, served over saffron risotto and grilled asparagus.
Twin Beef Medallions (2/4 oz)
$27.00
Pecan Bourbon Pork Rib Eye
24.00
Seared pecan-crusted pork rib eye with sweet bourbon glaze, basil mashed potatoes, and fresh sauteed French green beans.
$Small Plates
Seared Chilean Sea Bass Small Plate
$16.00
Fried potato cakes and wasabi aioli.
Maryland Crab Cakes Plate
$12.00
Green goddess and creme fraiche dressing.
Butternut Squash Ravioli Plate
$13.00
Fresh apples, caramelized onions, chopped bacon, and creamy butter sauce.
Fried Green Tomato BLT Sliders Plate
11.00
Braised romaine, bacon, Alabama white sauce.
$Sandwiches And Burgers
All served with fresh cut fries and pickle spear, substitute salad or soup.Lake Erie Perch Sandwich
$15.00
Lightly breaded and fried, on a grilled Kaiser roll with garlic tartar sauce and coleslaw.
Chicken Salad Croissant
$10.00
Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato.
Turkey Club
$10.00
Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser roll.
Works Sandwich
$14.00
Mushroom, onion, bacon, cheddar.
BBQ Pulled Pork Sandwich
$12.00
Slow braised in-house root beer Barbeque, mustard aioli, pickled red cabbage on hoagie roll.
Turkey Pretzel
$11.00
Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel roll.
Black Bean Burger
$14.00
With avocado and Monterey Jack cheese on grilled pretzel bun.
Mushroom Swiss
$13.00
Cheeseburger
$12.00
Legacy Prime Dip Sandwich
$14.00
Thin sliced tender prime rib in grilled Italian roll with onions and mozzarella cheese, adjust.
Hickory Chicken Sandwich
$11.00
Char-grilled chicken breast, Barbeque sauce, bacon and Swiss on a grilled Kaiser roll.
Grilled Rueben Sandwich
10.00
Shaved corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.
$Sides
Julienne Vegetables
$4.00
Basil Mashed Potatoes
$4.00
Angel Hair Pasta
$4.00
French Green Beans
$4.00
Grilled Asparagus
$4.00
Saffron Risotto
$4.00
Fresh Cut Fries
$4.00
Menu for Legacy Restaurant & Grille is provided by findrestaurantmenu.com
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