Appetizers
Half Slab of St. Louis Ribs
$16.00
Honey BBQ sauce, jalapeno cheddar cornbread.
Duck Confit & Goat Cheese Empanadas
$10.00
Pickled red onion and fresno chili peppers, cilantro lime creme.
Toasted Baguette
$9.00
Herbed goat cheese, sliced pears, organic honey.
Jumbo Shrimp & Snow Crab Cocktail
$15.00
Poached to order, spicy mustard and traditional cocktail sauce.
Meatballs
$14.00
Pork and veal, San Marzano tomato sauce, herbed ricotta.
Stuffed Banana Peppers
$14.00
Pork, veal, Asiago cheese, marinated tomatoes, balsamic drizzle.
Crispy Chicken Wings
$15.00
Jalapeno chimi churi, cilantro ranch.
Artisan Cheese & Cured Meat Board
17.00
3 meats and 3 cheeses, olive salad, dried fruit, marcona almonds, quince jam, organic honey, whole grain mustard.
$Soups
French Onion
5.00-7.00
$Salads
Ceasar Salad "Done Your Way"
$7.00-11.00
Your choice of grilled hearts of romaine or classic chopped romaine blistered cherry tomatoes, shaved grana padano cheese, anchovy, house-made caesar dressing, garlic crostini.
Veranda
$7.00-11.00
Mesclun greens, candied walnuts, shaved red onion, buttermilk bleu cheese, pears, white balsamic vinaigrette.
Pear Gorgonzola Salad
$9.00
Mixed greens, applewood smoked bacon, sundried cranberries, marcona almonds, honey balsamic vinaigrette.
Iceberg Wedge
$14.00
Blackened shrimp, applewood smoked bacon, hard-boiled egg, diced tomato, shaved red onion, crumbled bleu, creamy bleu cheese dressing.
Spinach & Arugula
$11.00
Strawberries, red onions, goat cheese, raspberry vinaigrette.
Hearts of Romaine Salad
$9.00
Grilled hearts of romaine, blistered cherry tomatoes, fresh shaved Parmigiano Reggiano, anchovy, garlic crostini, homemade caesar dressing.
Mixed Greens Salad
$14.00
Grilled chicken, roasted seasonal vegetables, artichoke hearts, kalamata olives, feta cheese, sweet basil vinaigrette.
Pear Salmon Salad
14.00
Marcona almonds, dried cranberries, applewood smoked bacon, gorgonzola cheese, honey balsamic vinaigrette.
$Entrees
Chicken Piccata
$13.00
Blistered tomato, lemon caper butter, fresh linguine.
Veal Parmesan
$27.00
Lightly breaded veal tenderloin, topped with fresh mozzarella and house-made San Marzano tomato sauce, linguine tossed in house-made marinara or alfredo sauce.
Roasted Seasonal Vegetables
$18.00
Simply seasoned, served with fresh herb quinoa, balsamic glaze.
Cornish Game Hen
$24.00
House brined and slow-roasted, broccoli cheddar risotto, seasonal vegetable, natural jus.
Baked Alaskan Cod
$13.00
Roasted garlic mashed potatoes, steamed broccoli, lemon butter.
Seafood Pasta
$28.00
Dayboat scallops, jumbo shrimp, artichokes, cherry tomatoes, fresh herb agli e olio.
Black Pearl Salmon
$26.00
Cranberry Barbeque glazed, aged Vermont cheddar polenta, garlic green beans.
C.A.B Filet Mignon 8 Oz.
$36.00
Yukon gold whipped potatoes, seasonal vegetables, house demi-glace.
Eggplant Parmesan
$13.00
Hand-breaded eggplant, fresh mozzarella, San Marzano tomato sauce over fresh linguine.
Chargrilled Delmonico 12 Oz.
$42.00
Roasted garlic mashed potatoes, grilled asparagus, red wine truffle demi-glace.
Bourbon Chicken Flatbread
$15.00
Ricotta, asiago, provolone, applewood smoked bacon, caramelized sweet onions.
Veranda Flatbread
$15.00
Pepperoni, sweet Italian sausage, candied red onion, sweet peppers, wild mushrooms, provolone. .
Grilled Berkshire Pork Chop
$28.00
Stuffed with bleu cheese, dried cranberries and fresh sage, root vegetable ragu, natural reduction.
Chicken Picatta
$24.00
Linguine al Aglio, blistered tomatoes, fresh basil and Parmesan.
Veranda Burger
$16.00
7 Ounces chef's blend of brisket, chuck and sirloin, grilled onion, applewood smoked bacon, steakhouse onion cheddar cheese, french fries.
Pasta Bolognese
$23.00
Ohio city fettuccine, veal and pork ragu, shaved Parmigiano Reggiano, fresh basil.
Pretzel Crusted Chicken Breast
24.00
Roasted garlic mashed potatoes, seasonal vegetables, white wine mustard sauce.
$Sides
Horseradish & Truffle Whipped Potatoes
$6.00
Seasonal Risotto
$8.00
Truffle Parmesan Fries with Garlic Aioli
$7.00
Roasted Seasonal Squash, Toasted Pecans & Organic Honey
$6.00
Broccoli Cauliflower Gratin
$8.00
Gouda, Aged Cheddar & Provolone Mac & Cheese
$7.00
Roasted Brussel Sprouts & Applewood Smoked Bacon
7.00
$Flatbreads
Bourbon Chicken Flatbread
$13.00
Ricotta, Asiago, provolone, applewood smoked bacon, caramelized local sweet onions.
Veranda Flatbread
13.00
Pepperoni, sweet Italian sausage, local candied red onions and sweet peppers, wild mushrooms, mozzarella, provolone.
$Sandwiches
All sandwiches served with your choice of: soup, salad, or hand cut fries.Chicken Salad
$12.00
Chicken salad on a toasted croissant, dried cranberries, diced celery, red onion, maple dressing.
Daily Prix Fixe
$13.00
Chefs choice of soup, salad and sandwich.
Buffalo Chicken Sandwich
$13.00
Lightly breaded chicken breast, bleu cheese slaw, sliced tomato, toasted brioche bun.
Turkey Club
$13.00
Applewood smoked bacon, fresh tomato, artisan romaine, garlic mayo, toasted brioche.
Hot Ham & Swiss
$12.00
Artisan romaine, tomato, basil mayo, ham and swiss on 9-grain bread.
Veranda Burger
$15.00
7 Ounces of chef's unique blend of brisket, chuck and sirloin, grilled onions, applewood smoked bacon, steakhouse onion cheddar.
Menu for Veranda Bistro & Bar is provided by findrestaurantmenu.com
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