Appetizers
Avgolemono
$6.50
Velvety chicken soup, egg, lemon, dill.
Tiropita
$8.00
Pan fried Feta and ricotta, thyme- honey, toasted sesame seeds.
Kalamarakia
$12.00
Tender calamari fried, grilled lemon, tzatziki.
Kolokithokeftedes
$11.00
Pan fried zucchini fritter with feta and tzatziki.
Garides Sto Fourno
$12.00
Sautéed shrimp with olives, EVOO, white wine and lemon juice, fresh herbs topped with feta, served with crostini.
Mydia
$13.00
Mussels, fennel, tear drop tomatoes, dill, spiced ouzo broth, housemade sausage.
Kotopoulo Keftedes
$12.00
Chicken meatballs, arugula, mavrodaphne syrup.
Soutzoukakia
12.00
Lamb meatballs, spiced tomato sauce, Greek yogurt, cumin.
$Salads
Horiatiki
$12.00
Kumato tomatoes, cucumbers, red onion, green peppers, olives, Feta, mountain oregano, red wine vinaigrette.
Mapakia
$12.00
Shaved brussel sprouts, roasted chestnuts, pears, grilled manouri, honey vinaigrette.
Roka
$10.00
Arugula, fennel, red grapes, glazed walnuts honey-thyme vinaigrette.
Garides Skaras
$14.00
Orzo salad, grilled shrimp, tear drop tomatoes, olives, cucumber, red onion, grilled artichoke salads hearts, fresh herbs, mustard vinaigrette.
Roka Entrée Only
$14.00
Vegan. Arugula, fennel, red grapes, glazed walnuts honey-thyme vinaigrette.
Pazaria
12.00
Arugula, fennel, beets, pistachios, apple, shaved Kefalotyri, honey-thyme vinaigrette.
$Mezedes
Htipiti
$7.00
Roasted red peppers and whipped rousas Feta.
Tyrokafteri
$8.00
Spicy Feta dip.
Tzatziki
$7.00
Yogurt, cucumber, garlic, dill.
Skordalia
$8.00
Pureed potato, garlic, lemon and EVOO dip.
Marinated Greek Olives
$4.00
Kalamata, thasos, volos, amfissa, herbs, EVOO and lemon zest.
Dolmades
$9.00
Stuffed grape leaves with beef and rice.
Saganaki
$10.00
Pan fried kefalotyri cheese, metaxa flambe.
Oktapodi Skaras
$15.00
Char grilled octopus, arugula, warm Greek potato salad, red wine vinaigrette.
Spanakopita
$8.00
Spinach, dill, scallion, roussas Feta nestled in filo.
Trio of Dips (3)
12.00
$Ladenia Milou ( Flatbreads )
Loukaniko Ladenia
$12.00
Greek sausage, caramelized fennel, roasted red peppers, ricotta, manouri, arugula.
Manityro Ladenia
14.00
Shiitake mushrooms, thyme, vegan Mozzarella.
$Burgers & Sandwiches
Served with tk salad and Greek fries.Beef Burger
$13.00
Brioche roll, tomato, lettuce, red onion.
Hirino Souvlaki
$13.00
Pork tenderloin, warm pita, shaved red onion, tomato, tzatziki.
Grilled Vegetable Souvlaki
$12.00
Grilled eggplant, zucchini, shiitakes, roasted red peppers, warm pita, chick pea puree.
Kotopoulo Souvlaki
$13.00
Chicken, warm pita, shaved red onion, tomato, tzatziki.
Lamb Burger
15.00
Brioche roll, roasted red peppers, arugula, caramelized onion, feta, tzatziki.
$Dinner Entrées
Arni Youvetsi
$24.00
Braised lamb shank baked in casserole, orzo, tomatoes, kefalotyri.
Yemistes Pipieres
$18.00
Stuffed roasted red peppers, orzo, eggplant, zucchini, tomatoes, mint, thyme, balsamic drizzle, oven roasted fingerling potatoes, tk salad garnish.
Solomos Skaras
$23.00
Leeks, fennel, artichoke hearts, carrots, orange-dill sauce.
Psaronefri Me Xirous Karpous
$23.00
Pork tenderloin medallions, chesnuts, hazelnuts, dried figs, mavrodaphne demi, Feta mash, brussel sprouts.
Macaronia Thalassina
$26.00
Spaghetti, shrimp, mussels, artichoke hearts, spinach, tear drop tomatoes, pine nuts, white wine, lemon butter, Feta and fresh herbs.
Paidakia
$35.00
Char-broiled domestic lamb chops, brussels sprouts, fingerling potatoes, mavrodaphne syrup.
Moussaka
25.50
Casserole layers of eggplant, potato, spiced ground beef, black currents, bechamel.
$Lunch Entrées
Paidakia
$18.00
Char-broiled domestic lamb chops, brussels sprouts, fingerling potatoes, mavrodaphne syrup.
Moussaka
$18.00
Casserole layers of eggplant, potato, spiced ground beef, black currents, bechamel.
Brizola Mouschar
$14.00
Char grilled flat iron steak, Greek fries, tk salad.
Brizola Hirini
$12.00
Bone in pork chop, EVOO, oregano, grilled lemon, Greek fries, tk sa lad.
Kotopoulo Sto Fourno
$17.00
Boneless pan roasted chicken, lemon, garlic, oregano, EVOO, fingerling potatoes.
Solomos Skaras
$15.00
Leeks, fennel, artichoke hearts, carrots, orange-dill sauce.
Arni Youvetsi
$24.00
Braised lamb shank baked in casserole with orzo, tomatoes and Kefalotyri cheese.
Piperia Yemisti
11.00
Vegan. Stuffed roasted red pepper, orzo, eggplant, zucchini, tomatoes, mint, thyme, balsamic drizzle, oven roasted fingerling potatoes, tk salad.
$Simply Grilled (Dinner)
Served with braised escarole & potato.Brizola Hirini
$21.00
Two centercut bone-in pork chops, grilled lemon, EVOO and oregano.
Brizola Mouschari
$33.00
16 oz hand trimmed ribeye steak, grilled lemon, EVOO and oregano.
Brizola Moschari Galaktos
29.00
10 oz. bone-in Ohio veal strip, ionian garlic/herb sauce.
$Sides
Greek Fries
$5.00
Seasoning, kefalotyri.
Horta
$6.00
Sauteed escarole, EVOO, lemon.
Gigantes Stifado
$7.00
Patates Lemonates
$5.00
Roasted fingerling potatoes garlic, EVOO, oregano, lemon.
Kritharaki
$4.00
Baked orzo in lemon sauce.
Patzaria
$7.00
Roasted beets, whipped feta, pistachios.
Spanakorizo
7.00
Vegan. Spinach rice.
$Desserts
Yiaourti Me Meli
$7.00
Greek yogurt, honey, fresh berries, candied walnuts.
Sokolatina
$7.50
Flourless chocolate torte vanilla bean ice cream sour cherry spoon fruit.
Ekmek
$8.00
Pistachios, layered between kataifi, custard and whipped cream.
Baklava
$7.50
Layers of filo with walnuts, cinnamon, thyme honey, cowhaus creamery ice cream, fresh berries.
Pagoto
$7.00
Fresh Mixed Berries
8.00
$Drinks
Soda
$2.95
Epsa Portokalada
$3.75
Greek orange soda.
Epsa Lemonada
$3.75
Greek lemon soda.
Epsa Bussinada
3.75
Sour cherry.
$Coffees
Douwe Egberts
$3.25
100% columbian.
Greek Coffee
$3.25
Espresso
$3.50
Double Espresso
$4.25
Frappe
$4.50
Menu for Taki's Greek Kitchen is provided by findrestaurantmenu.com
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