Starters & Sandwiches
Artichoke French
$11.00
Egg battered hearts of artichoke sauteed with sherry, shallots and served with limone sauce.
Crab Cake
$12.00
2 cakes served with a remoulade.
Meatball Sandwich
$11.00
Homemade meatballs served on a cheesy garlic roll with provolone and tomato sauce.
Meatball Appetizer
$6.00
One handmade 6 Ounces meatball made of beef, porkand veal, stuffed with cheese, served with art's jug homemade tomato sauce and topped with fresh basil and cheese.
Spinach Bacon Artichoke Dip
$13.00
Served with pulled bread.
Pan Seared Tuna
$14.00
Gluten-free. Rare ahi tuna encrusted with black sesame seeds, seared in sesame oil and served sliced on a bed of baby greens with wasabi paste and dipping sauces.
Chicken Parmesan Sandwich
$13.00
Served on a cheesy garlic roll with provolone and tomato sauce.
Sboro's Bruschetta Bread
$11.00
A light, airy Italian bread with fresh diced tomatoes, onions, garlic, herbs, and three cheeses. Baked 'til golden brown. Introduced to the area by the sboro's.
Sostanza Peppers
$12.00
Gluten-free. Spicy cherry peppers stuffed with prosciutto, bacon, quattro, and cream cheeses.
Fly Away Sandwich
$20.00
Char-grilled 7 oz. tenderloin served on a toasted Italian roll with melted cheese and jack daniels sauce.
Panko Encrusted Goat Cheese
11.00
Served with marinara sauce and crustinis.
$Salads
Dressings include: Italian, balsamic vinaigrette, poppy seed vinaigrette, ranch, Thousand islands.Ahi Tuna Salad
$20.00
Gluten-free. Mixed greens topped with Portobello mushroom, onions, feta cheeseand black sesame seed encrusted ahi tuna, topped with our homemade poppy seed vinaigrette.
Grilled Salmon Salad
$20.00
Gluten-free. Mixed greens topped with Portobello mushroom, onions, feta cheeseand black sesame seed encrusted ahi tuna, topped with our homemade poppy seed vinaigrette.
Chicken Caesar Salad
$15.50
Romaine lettuce tossed with our homemade caesar dressing and croutons, topped with cheese.
Stacked Steak Salad
23.00
Gluten-free. Grilled tenderloin stacked with Portobello mushrooms, roasted red onion, garlic marinated tomato and skewered shrimp with mixed greens. Drizzled with balsamic vinaigrette and sprinkled with crumbly blue cheese.
$Steaks & Seafood
All steak, seafood, signature dishes, and Italian features are served with a side dish and salad unless noted.New York Strip
$32.00
Gluten-free. 14 Ounces - cooked to your liking.
Broiled Haddock
$17.50
Fillet of haddock in a garlic butter.
Sboro's Filet Mignon
$35.00
Gluten-free. 8 Ounces center cut filet served with our famous jack denial's sauce.
Broiled Seafood Platter
$25.00
Shrimp, haddock and scallops broiled in garlic butter, herbs.
Seafood Alfredo
$23.00
Shrimp, scallops and crabmeat in our homemade alfredo sauce.
Art's Ribeye
$29.00
14 Ounces ribeye served with sliced button and Portobello mushrooms, topped with our creamy roasted garlic sauce.
Bourbon Glazed Pork Chop
$20.00
Gluten-free. Aged 14 Ounces pork cooked to perfection. House recommendation: medium rare - medium.
Sboro's Sirloin
21.00
Gluten-free. The most flavorful sirloin cooked to your liking, 9 oz.
$Italian Features
Homemade by the fourth generation of the sboro family.Chicken Parmesan
$18.00
Breaded chicken with melted provolone, served over our homemade tomato sauce.
Lasagna Roll
$15.50
Two meat, cheese and mushroom stuffed rolls served on a bed of homemade tomato sauce.
Stuffed Eggplant
$16.00
Eggplant stuffed with cheese, sausageand prosciutto, served on a bed of homemade tomato sauce.
Fettuccine Alfredo
$16.00
Fettuccine tossed in our homemade cheese alfredo sauce.
Veal Parmesan
22.00
Veal Parmesan with melted provolone, served over our homemade tomato sauce.
$Signature Dishes
Our signature dishes are our customers favorites.Veal Francaise
$24.00
Egg battered and sauteed, topped with fresh squeezed lemon and our homemade limone sauce.
Absolutely Chicken
$22.00
A blend of Italian cheeses chicken.
Absolutely Shrimp
$24.00
Mildly spicy tomato vodka cream sauce, topped with a blend of Italian cheeses a blend of Italian cheeses shrimp.
Haddock Francaise
$20.00
Egg battered and sauteed, topped with fresh squeezed lemon and our homemade limone sauce.
Absolutely Scallops
$25.00
Mildly spicy tomato vodka cream sauce, topped with a blend of Italian cheeses a blend of Italian cheeses scallops.
Roast Duck Jubilee
$26.00
Half roasted duck served over a walnut cornbread mushroom stuffing, covered with a dark cherry chambray sauce.
Pollo Feta
$23.00
Chicken stuffed with spinach, red onions, bacon, fetaand cream cheese, rolled in a walnut crunchy coating and topped with an apricot teriyaki sauce.
Chicken Francaise
$20.00
Egg battered and sauteed, topped with fresh squeezed lemon and our homemade limone sauce.
Veal Marsala
$24.00
Lightly breaded and sauteed veal, topped with our homemade mushroom garlic marsala cream sauce, with a hint of lemon.
Lamb Normandy
$28.00
Seasoned walnuts and served over a creamy blue cheese sauce.
Chicken Marsala
20.00
Lightly breaded and sautéed chicken, topped with our homemade mushroom garlic marsala cream sauce, with a hint of lemon.
$Small Plates
Absolutely Shrimp
$16.00
Pasta tossed in a mildly spicy tomato vodka cream sauce topped.
Pollo Maria
$16.50
Gluten-free. Grilled chicken breast stacked on top of a grilled Portobello mushroom, sun-dried tomatoes and onions topped with fresh mozzarella cheese, served over fresh baby spinach and balsamic reduction.
Sboro's Salmon
$16.50
Gluten-free. Fresh 6 Ounces salmon fillet grilled in a light lemon wine garlic butter, served over fresh sauteed spinach.
Absolutely Scallops
$20.00
Pasta tossed in a mildly spicy tomato vodka cream sauce topped.
Petite Tenderloin
$20.00
Gluten-free. 7 Ounces tenderloin char-grilled and served with a side of potatoes.
Absolutely Chicken
13.00
Pasta tossed in a mildly spicy tomato vodka cream sauce topped.
$Add Ons
Broiled Shrimp
$9.00
Mushrooms & Onions
$4.00
Mushrooms
$3.00
Broiled Scallops
$9.00
Cajun Shrimp
$9.00
Jack Daniels Sauce
$3.00
Bourbon Glaze
$3.00
Onions
$3.00
Cajun Scallops
$9.00
Menu for Sboro's Restaurant & Chop House is provided by findrestaurantmenu.com
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