Antipasti
Half Hots
$8.00
Italian hot peppers stuffed with ground beef, rice and cheese served over a bed of tomato sauce.
Maple Bacon Dijon Scallops
$10.00
Bacon wrapped scallops topped with a maple syrup Dijon cream sauce.
Tomato Bruschetta
$8.00
Crisp ciabatta bread topped with marinated tomatoes and basil finished with a balsamic reduction.
Utica Greens
$7.00
Sauteed escarole, prosciutto, garlicand Italian peppers encrusted with bread crumbs and Pecorino Romano.
Broiled Portobello
$8.00
Garlic and olive oil Portobello mushroom cap stuffed with gorgonzola and roasted red peppers.
Coconut Shrimp
$10.00
Coconut battered shrimp topped with a raspberry habanero sauce.
Tuscan Toast
$6.00
Our homemade bread brushed with herbed garlic butter and topped with melted mozzarella.
Truffle Fries
$8.00
Fresh hand-cut fries tossed in truffle oil and Pecorino Romano.
Goat Cheese Fritters
$12.00
Panko encrusted goat cheese served with a raspberry habanero.
Calamari
$10.00
Tubes and tentacles of calamari lightly dredged in a 5 spice blend, flash fried and served with marinara sauce.
Jumbo Shrimp Cocktail
$10.00
Jumbo shrimp chilled and served with traditional cocktail sauce.
Escargot
$12.00
Tender snails broiled in garlic butter and parsley served with crostini.
Encrusted Mozzarella
7.00
Breaded whole milk mozzarella flash fried and served over a bed of tomato sauce.
$Insalata/Zuppa
All salads can be topped with grilled chicken, beef tenderloin or chilled jumbo shrimp.Soup
$4.00
House Salad
$3.50
Baby field greens topped with onion, olive and tomato tossed in a creamy balsamic dressing.
Caesar
$5.00
Crisp romaine tossed with creamy caesar, croutons and shaved Pecorino Romano.
Antipasto
$6.00
Romaine lettuce with tomatoes, red peppers, onions, olives, pepperoncini, salamiand provolone with house Italian.
Pete's
$6.00
Romaine tossed in our sweet Italian dressing topped with tomato, onion, baconand bleu cheese.
Pear
$6.00
Baby field greens tossed a creamy balsamic and topped with caramelized pears, gorgonzola and walnuts.
Roasted Beet
$6.00
Baby field greens in a creamy balsamic topped with roasted beets, mild goat cheese and walnuts.
Mona Lisa
$6.00
Baby field greens topped with tomato, mild goat cheese and toasted pine nuts in a creamy balsamic.
The Wedge
$8.00
Quartered iceberg topped with creamy and crumbled bleu cheese, bacon and bruschetta tomato mix.
Beet Salad
6.00
$Wings
Wings
10.00
$Pizzas, Calzone & Sicilian
Gluten-Free Pizza
$12.00
Pizza
$10.00
Calzone
$8.00
Sicilian
10.00
$Casa Piatti
Served with daily fresh bread and olive oil.Homemades with Half Hots
$16.00
Home- made pasta served with stuffed Italian peppers.
Gnocchi Scampi
$18.00
Homemade gnocchi served with shrimp in a garlic butter sauce.
Chicken Riggies
$17.00
Rigatoni with sauteed chicken and spicy Italian peppers in a tomato cream sauce.
Tenderloin Tortellini
$18.00
Sautéed beef tenderloin tips with cheese tortellini in a Cajun alfredo.
Homemades with Marinara
$12.00
Fresh pasta served with our house tomato sauce.
Carmine's Cavatelli
$18.00
Cavatelli pasta with sauteed chicken in a pepperoni vodka cream sauce, topped with melted mozzarella.
Homemade Ravioli
$14.00
Choice of cheese or sausage ravioli in our tomato sauce.
Eggplant Neapolitan-
$18.00
Breaded eggplant layered with goat cheese, Portobello mushrooms and red peppers topped with melted provolone and served over our house tomato sauce.
Pork Osso Bucco
$24.00
Slow roasted pork shank served over risotto and topped with chianti demi glace.
Manicotti
$16.00
Housemade manicotti served with our fresh tomato sauce.
Steak & Greens
$26.00
14 Ounces ny strip steak served with our escarole utica greens.
Eggplant Parmesan
$14.00
Freshly breaded and topped with melted provolone, served with rigatoni pasta and our house tomato sauce.
Blackened Salmon
$25.00
Blackened Atlantic salmon served with asparagus and topped with balsamic reduction.
Veal Parmesan
$14.00
Freshly breaded and topped with melted provolone, served with rigatoni pasta and our house tomato sauce.
Encrusted Haddock
$18.00
Panko encrusted haddock fillet served over a broccoli risotto.
Gnocchi
$14.00
Homemade ricotta gnocchi served with our house tomato sauce.
Chicken Melanzane
$18.00
Freshly breaded chicken cutlet layered with eggplant tomato sauce and provolone.
Cavatelli & Sausage
$16.00
Homemade cavatelli pasta with tomato sauce and served with our housemade sausage.
Steak Supreme
$27.00
14 Ounces NY strip steak topped with peppers onions and mushrooms, served with homemade pasta and tomato sauce.
Spinach Fettuccine
$18.00
Fresh pasta served with spinach and jumbo shrimp in alfredo sauce.
Bucatini Pesto
$14.00
Bucatini pasta tossed in a basil pesto with your choice of chicken or shrimp.
Truffle Steak Frites
$26.00
14 Ounces NY strip steak served with hand-cut truffle fries.
Filet Mignon
$30.00
8 Ounces center cut beef tenderloin served with cavatelli pasta and broccoli.
Sicilian Cod
$22.00
Anchovy and black olive encrusted cod, served with lemon butter risotto.
Shrimp Riggies
$17.00
Rigatoni with sauteed shrimp and spicy Italian peppers in a tomato cream sauce.
Chicken Portobello
$18.00
Broiled garlic butter chicken breast with portobello, gorgonzola and red peppers served over risotto.
Chicken Bruschetta
$18.00
Boneless chicken breast topped with melted provolone and bruschetta tomatoes, served over spinach, finished with a balsamic reduction.
Veal Melanzane
$20.00
Freshly breaded veal cutlet layered with eggplant tomato sauce and provolone.
4 Cheese Lasagna
$16.00
4 cheese blend lasagna served with housemade sausage.
Salmon Piccata
$25.00
8 oz. Atlantic salmon topped with lemon butter caper sauce over sautéed baby spinach.
Chicken Parmesan
$14.00
Freshly breaded and topped with melted provolone, served with rigatoni pasta and our house tomato sauce.
Bucatini Arrabiata
$14.00
Bucatini pasta in a spicy tomato sauce with your choice of chicken or shrimp.
Menu for Pete's Restaurant is provided by findrestaurantmenu.com
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