Antipasti (Starters)
AppetizersCapesante
$18.00
Pan seared scallops over a basil risotto cakes topped with an apple, bacon jam & balsamic drizzle
Torte di Granchio
$17.00
House-made lump crab cakes served with a dijon mustard remoulade
Calamari Fritti
$19.00
Fried Calamari served with marinara sauce
Mozzarella in Carrozza
$14.00
Mozzarella, coated in our special batter, fried golden brown with house-made marinara sauce.
Calamari Asiatici
$19.00
Asian inspired fried calamari tossed with sesame seeds and house-made General Tso sauce
Pepata di Cozze
$20.00
PEI Mussels sauteed in a white wine, lemon sauce with crushed red pepper
Vodka Fries
$12.00
House fries tossed with vodka sauce and parmigiano cheese and melted mozzarella cheese!
Mussels Marinara
$20.00
PEI Mussels sautéed garlic and marinara sauce
Polenta
$15.00
Polenta topped with mushrooms ,red onions, spinach in a lite cream sauce
Cavoletti & Gorgonzola
$16.00
Roasted Brussel sprout with caramelized walnuts & gorgonzola
Polpette
16.00
House-made meatballs with marinara sauce & ricotta
$Insalate (Salad)
SaladsCesare
$12.00
Romain lettuce tossed in house-made Caesar dressing with seasoned croutons and shaved parmigiano
Misty (Mixed Greens)
$9.00
Mixed artisan blend with grape tomatoes, red onions and julienne carrots tossed with our house-made balsamic dressing.
Carpaccio
$16.00
Greens topped with thinly sliced filet mignon and capers, drizzled with Extra Virgin Olive Oil, lemon juice, and topped shaved parmigiano
Insalata con Barbabietola
$14.00
Baby spinach salad in a home-made lemon, honey, thyme vinaigrette served with sliced roasted beets topped with crumble gorgonzola & Walnuts
Bufala
$20.00
Buffalo mozzarella imported from Italy served on a bed of mix greens drizzles of EVOO
Spinaci & Pere
15.00
Baby spinach Salad in a home-made mustard thyme vinaigrette served with sliced pears topped with crumble gorgonzola & walnuts
$Pasta
Gluten free pasta available for an additional charge.Ravioli d'Aragosta
$28.00
Lobster ravioli with diced lobster and mushroom in a pink sauce
Capesante al Cocco
$26.00
Penne pasta tossed with sauteed scallops, pancetta, caramelized onion, red roasted peppers, and chopped pineapple in a coconut rum sauce
Pappardelle Bolognese
$28.00
Pappardelle tossed with our house-made, local organic hormone free meat sauce
Gnocchi con Carciofi
$25.00
Imported gnocchi sauteed with artichokes, caramelized onions, crispy prosciutto & topped with gorgonzola
Paglia & Fieno
$24.00
Spinach and grain pasta sauteed with sausage, mushroom, and pancetta in a creamy brandy sauce
Genovese
$28.00
Sauteed lobstair tail, scallops, broccoli& mushrooms over linguine in a Genovese sauce
Gamberi New Yorkesi
$26.00
Linguine with shrimp sauteed with garlic & EVOO in a white wine plum tomato sauce
Ravioli di Funghi
$22.00
House-made mushroom ravioli in a saffron sauce topped with shaved Parmigiano Reggiano
Gnocchi con carciofi
$20.00
Imported gnocchi sauteed with artichokes , crispy prosciutto, caramelized onions in a garlic & oil sauce topped with gorgonzola
Calabria
$18.00
Rigatoni with pancetta, caramelized onions, black olives, grape tomatoes, mushrooms in a white wine plum tomatoes sauce
Linguine alle Vongole
$28.00
Linguine tossed with fresh whole little neck clams and whole baby clams in a white or red clam sauce
Penne alla Vodka
$22.00
Our famous vodka sauce tossed with penne pasta
Fettuccine Alfredo ai 4 Formaggi
$22.00
House-made fettuccine smothered in our rich four cheese cream sauce
Ravioli al Salmone
$28.00
Ravioli stuffed with smoked mozzarella & asparagus sautéed with chopped salmon in a lemon white wine sauce
Gnocchi con Funghi
26.00
Imported gnocchi sautéed with mushrooms, caramelized onion, in a lite cream sauce topped with crumble gorgonzola
$Pollo (Chicken)
ChickenScarpariello
$30.00
Natural free-range chicken sauteed with sausage, red roasted peppers, potatoes, caramelized onions, and mushrooms in a brandy sauce
Agrumi
$26.00
Natural free-range chicken breast sauteed with shrimp and asparagus in an orange-lemon white wine sauce
Venus
$23.00
Natural free-range chicken breast sauteed with artichokes , asparagus & capers in a fresh lemon white wine sauce
Fico
$28.00
All-Natural free range chicken breast sauteed with mission figs, caramelized onions, apples in a brandy demi served with a Parmigiano risotto
Chicken Parmigiana
$27.00
Silvio's signature marinara, melted mozzarella served with spaghetti.
Marsala
$29.00
All-natural free-range chicken breast sautéed with mushrooms in a brown demi and marsala sauce
Mediterraneo
$25.00
Natural free range chicken breast sauteed with capers, tomatoes, black olives & red onions in a x chardonnay sauce
Cordon Blue
$28.00
Natural-free range chicken breast stuffed with ham, swiss cheese breaded served with mashed potatoes in a marsala mushroom sauce
Chicken Francese
30.00
Natural free-range chicken breast batter in egg in a lemon white wine sauce served with veggie & potatoes
$Pesce (Fish)
FishRosa Bianca
$31.00
Shrimp & scallops sauteed with mushrooms in a sambuca infused creamy risotto
Zuppa di Pesce Adriatico
$58.00
An ocean of shrimp, scallops, clams, mussels, lobster and calamari over linguine in a marinara sauce, with fresh organic basil, served fra diavolo or mild.
Salmone alla Griglia
$28.00
Salmon baked with pineapple in a teriyaki sesame seed sauce over a pineapple and red roasted pepper risotto
Tonno Nero
$25.00
Ahi tuna, sesame encrusted and sliced over linguine with spicy soy dressing
Rosa Gialla
$27.00
Shrimp & scallops with fresh pineapple and asparagus over a creamy risotto in a coconut rum sauce
Salmone Toscano
$35.00
Salmon grilled served over cannellini beans, tomatoes, mushrooms, topped with spinach in a white wine basil broth
Chilean Sea Bass
$38.00
Pan Seared pesto encrusted chilean sea bass over polenta with drizzle of marinara sauce
Branzino Mediterraneo
$35.00
Pan Seared Branzino filet with clams, shrimp, capers, black olives & grapes tomatoes in a white wine tomatoes sauce
Il Meglio del pesce
48.00
Scallops, shrimp, mussels & a lobster tail with seasoning baked in the oven served in a bed of greens
$Vitello (Veal)
VealDelicato
$26.00
Veal scaloppine sauteed with artichokes, sliced tomatoes, and topped with asiago in a white wine sauce
Milanese
$28.00
Veal breaded and fried over lettuce tossed in our house-made dressing
Novello
$26.00
Veal Tenderloin topped with prosciutto,asparagus breadcrumbs in a mushroom marsala demi served with Parmigiano risotto
Veal Parmigiana
$30.00
Silvio's signature marinara, melted mozzarella served with spaghetti.
Pizzaiola
$33.00
Veal scaloppine sautéed with grape tomatoes, spinach, anchovies & mozzarella di Bufala served with vegetables & potatoes
Zafferano
28.00
Veal Scaloppine in a chardonnay saffron sauce with green peas served with vegetables & potatoes
$Casa Bistecca (Steak)
Steak HouseNew York Sirloin
40.00
12 oz New York SirLoin Steak served with vegetables and potatoes
$Contorni (Sides)
SidesPatatine Fritte
$11.00
French Fries
Pineapple Coconut Risotto
$8.00
Mushroom Risotto
$11.00
Sauteed Asparagus
$8.00
Sauteed Broccoli
$11.00
Sauteed Brussel Sprouts
$11.00
Basil Risotto
$11.00
Roasted Potatoes
$11.00
Apple Risotto
$11.00
Buca Risotto
11.00
Sambuca and mushroom risotto with a touch of cream
$Menu dei Bambini (Kids)
Kid's MenuKid's Spaghetti and Meatballs
$15.00
Kid's Chicken Fingers and French Fries
$15.00
Kid's Ravioli with Marinara
$15.00
Kid's Ravioli with Butter
15.00
$Dolci (Desserts)
DessertsCannoli
$10.00
A hard cannoli shell filled with chocolate chipped cannoli cream
Baba
$9.00
Baba with cannoli filling
Tiramisu
$10.00
Housemade tiramisu - ladyfingers soaked in Lavazza espresso with our whipped mascarpone infused with cacao
Chocolate Dessert
$10.00
Chocolate Dessert
Cake Dessert
$10.00
House cake (Cheesecake or various)
Menu for Silvio's Villa Ristorante & Martini Bar is provided by findrestaurantmenu.com
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