To Begin
Ragout of Roasted Tomatoes and Mushrooms
$13.00
White truffle and Parmesan custard, chives and Parmesan crisp
Mixed Organic Field Greens
$8.00
Candied walnuts, Gorgonzola cheese and creamy red wine vinaigrette.
Shaved Fennel and Roasted Beet Salad
$9.00
Ricotta truffles, smoked lardons and orange curry dressing.
Crispy Pork Belly
$12.00
Green chili and onion, lime salt.
Traditional Caesar Salad
$8.00
Hearts of romaine lettuce, Parmesan Reggiano and croutons.
Caramelized Onion and Wheat Beer Soup
$9.00
Warm Brie cheese croutons.
Seared Scallop
14.00
Truffle remoulade, potato and shellfish foam, capers.
$Entrees
Petite Beef Shoulder Roast
$29.00
Short rib strudel, smoked potato puree, roasted shallots and mushroom duxelle.
Labelle Farms Duck Breast
$31.00
Wild rice crepe, seasonal vegetables, almond milk and duck confit broth.
Stuffed Beaverkill Trout
$28.00
Fennel mousse, gnocchi, watercress, mustard and horseradish creme.
Orange and Miso Glazed Loch Duart Organic Salmon
$28.00
Ragout of steamed PEI mussels and oyster mushrooms crisp potato griddle cake.
Millbrook Venison
$39.00
Parsnip and pear puree, semolina pudding, braised greens, spruce cream, apple and radish pickles.
Portobello Mushroom en Croute
$23.00
Served with fresh papardelle pasta, escarole, truffle soubise and sage gremolata.
Pork Tenderloin
26.00
Polenta and roasted poblano, dressing and bacon salt.
$Small Plates
Grilled Romaine Salad Plate
$8.00
Caesar dressing, croutons and Parmesan.
Seared Scallop Plate
$14.00
Truffle remoulade, potato and shellfish foam, capers.
Iron Forge Buffalo Chicken Wings Plate
$8.00-12.00
Shaved Fennel and Roasted Beet Salad Plate
$9.00
Ricotta truffles, smoked lardons and orange curry dressing.
Smoked Bacon and Goat Cheese Dip Plate
$8.00
Crisp potato skins.
Creamy Caramelized Onion Soup Plate
$9.00
Brie cheese croutons.
Crispy Pork Belly Plate
$12.00
Green chili and onion, lime salt.
Ragout of Mushrooms and Tomato Plate
13.00
White truffle and Parmesan custard, chives and Parmesan crisp.
$Big Plates
Pan Roasted NY Strip Steak Plate
$22.00
Crispy red potatoes, roasted onions and herb butter.
Pulled Pork Sliders Plate
$13.00
Bleu cheese slaw and fries.
Blackened Catfish Plate
$19.00
Mashed red potatoes. Horseradish butter.
Grilled Flatbread and Mixed Vegetables Pecorino Dressing Plate
$11.00
Labelle Farms Duck Breast Plate
$31.00
Duck leg confit and autumn roots hash, dressing and wild rice crepe.
Iron Forge Burger Plate
$11.00
Housemade bun, fries, lettuce and tomato.
Portobello Mushroom en Croute Plate
$23.00
Served with fresh pappardelle pasta, escarole truffle soubise and sage gremolata.
Cast Iron Seared Pork Tenderloin Plate
$26.00
Polenta and roasted poblano, dressing.
Orange and Miso Glazed Salmon Plate
28.00
Ragout of steamed PEI mussels and oyster mushrooms, potato griddle cake.
$Sides
Creamed Spinach
$4.00
Basket of Rolls
$3.00
Walnuts with Honey and Sea Salt
$4.00
Local Vegetable Saute
$4.00
A Bowl of Herb Marinated Olives
$5.00
Alberta's Deviled Eggs
$4.00
Mashed Potatoes
$4.00
Crispy Fries with Garlic and Herb Salt
$3.00
Crushed and Fried Potatoes, Bleu Cheese Cream
5.00
$Brunch To Begin
Creamy Pine Island Onion Soup
$7.00
Served with fresh baked crusty bread.
Buttermilk Pancakes
$8.00
Warm New York maple syrup and whipped sweet cream butter.
House-Made Corned Beef and Hash
$11.00
Served with crisp griddled eggs.
Goat Cheese and Smoked Bacon Dip
$8.00
Served with herbs and crisp potato skins.
Seared Organic Scottish Salmon
$21.00
Spring vegetable and potato hash, arugula and orange curry vinaigrette.
Traditional Caesar Salad
$14.00-19.00
Mixed Organic Field Green Salad
$14.00-19.00
Farmer's Egg Frittata
$12.00
Sweet onions, Parmesan and fresh herbs, baby greens in lemon oil.
Chicken Breast Francaise
$13.00
Tomato and smoked paprika puree, capers, tarragon and lemon confit.
Iron Forge Inn Eggs Benedict
$12.00
Quaker creek Canadian bacon, fresh baked English muffins and citrus hollandaise.
Spinach and Mushroom Quiche
$13.00
Organic greens, saffron onions and proscuitto.
Grilled Portobello Mushroom
$13.00
Open face focaccia, mixed greens, roasted red peppers, fresh mozzarella and herb pesto.
Griddled Truffle Cheese Sandwich
$12.00
On fresh bread with tomato and smoked paprika soup.
Grilled NY Strip Steak Salad
$21.00
Marinated chargrilled beef over mixed greens and seasonal vegetables.
Menu for Iron Forge Inn is provided by findrestaurantmenu.com
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