Salads and Omelettes Lunch
Mista
$8.00
Assorted greens, tomato, cucumber, and olives.
Caesar
$8.00
Traditional Caesar salad topped with shaved Parmigiano.
Caprese
$9.00
Tomato, fresh mozzarella, basil, house vinaigrette.
Frittata Vegetale
$13.00
Baked omelette with seasonal vegetables and a side of baby greens.
Frittata Siciliana
13.00
Baked Italian souffle, sausage, potato and onion, baby greens.
$Small Plates Lunch
Meatball Pom Poms
$9.00
Meatballs filled with smoked mozzarella, special tangy sauce.
Truffle Buratta
$13.00
Truffle mozzarella with creamy cheese, baby greens, oven-roasted tomato, grilled zucchini.
Filet Mignon Caprese
$15.00
Filet mignon medallions, fresh mozzarella, tomato, basil, balsamic glaze.
North and South Stuffed Mushrooms
9.00
North ? cheese. South ? broccoli rabe, sausage.
$Panini Lunch
Served with baby greens.Portabella
$14.00
Portabella mushroom, goat cheese, roasted tomato and caramelized onions.
Melenzane
$14.00
Grilled eggplant, roasted tomato and shaved Parmigiano.
Pollo Panini
$14.00
Grilled chicken breast topped with roasted red peppers and goat cheese.
Antipasto Panini
$14.00
Sopressata, provolone, prosciutto, roasted peppers, marinated artichoke, arugula.
Caprese
13.00
Fresh mozzarella, basil and tomato.
$Pizzetti Lunch
Margherita
$13.00
Tomato and fresh mozzarella.
Arugula and Parmigiano
14.00
Fresh mozzarella and fontina, arugula, shaved Parmigiano.
$Pasta and Risotto Lunch
Penne Bolognese
$14.00
Specially prepared meat sauce.
Tortellini Vodka
$14.00
Cheese tortellini in vodka sauce.
Penne con Polpettini
$14.00
Baby meatballs and tomato sauce.
Penne Siciliana
$14.00
Eggplant, fresh mozzarella, tomato sauce.
Penne Putanesca
$14.00
Tomato, black olives, capers, and anchovies.
Risotto
14.00
Seasonal vegetables.
$Seafood Lunch
Fresh Cultured Mussels
$14.00
Light tomato and garlic sauce, crostini.
Filet of Sole Francese
14.00
Fresh filet of sole sauteed, lemon wine sauce, season vegetables.
$Pollo Lunch
Chicken. Served with seasonal vegetables.Pollo Caprese
$14.00
Chicken breast, Pomodorini, onions, fresh mozzarella, basil.
Pollo Picatta
$14.00
Chicken breast, caper and white wine sauce.
Pollo Marsala
$14.00
Chicken thighs, deboned, mushroom and marsala sauce.
Pollo Milanese
$14.00
Breaded chicken cutlet, with mixed salad.
Parmigiana
14.00
Breaded chicken cutlet, tomato sauce, Parmigiano and fresh mozzarella.
$Antipasti and Piccolini Dinner
Enjoy 2 or 3 piccolini or Italian tapas.Meatball Pom Poms
$11.00
Chef's specially blended meatballs filled with fresh smoked mozzarella. Served with a special sauce.
Antipasto
$12.00
Sopressata, provolone, olives, roasted peppers.
Beef Carpaccio
$14.00
Sliced raw beef tenderloin, arugula, Parmigiano, truffle oil.
Truffle Buratta
$14.00
Fresh mozzarella with creamy truffle-infused cheese, served with baby greens, grilled zucchini, oven-roasted tomato.
Crab Filled Portabella
$14.00
Crab and vegetable-filled portabella, topped with melted fontina.
Fried Artichokes
$9.00
Served with herbed aioli dipping sauce.
Filet Mignon Caprese
$14.00
Medallion of black Angus filet mignon, layered with fresh mozzarella, fresh tomato and basil, drizzled with balsamic glaze.
North and South Stuffed Mushrooms
$9.00
North filled with a variety of cheeses. South filled with broccoli rabe and sausage.
Polenta Caprese
$11.00
Roasted polenta, pomodorini, fresh mozzarella pearls, basil, drizzled with balsamic glaze.
Calamari Amalfitani
$13.00
Calamari rings sauteed with baby eggplant, onion, capers, and light tomato sauce.
Pesce Affumigato
15.00
Smoked salmon and trout sprinkled with olive oil tapenade.
$Insalate Dinner
Insalata Mista
$8.00
Select a variety of greens with grape tomato, cucumber, olives.
Pear and Beet Salad
$10.00
Shredded pear and red beets over baby greens.
Cesare
$8.00
Romaine, croutons, chef's specially prepared Cesar dressing, topped with shaved Parmigiano.
Tre Colore
9.00
Italy's favourite salad! Mista arugula, radicchio, endive topped with bruschetta.
$Primi Dinner
Fettuccini al Profumo di Tartufo
$24.00
Black and white truffle-infused fettuccini with asparagus, shitake mushrooms, slivered Parmigiano, drizzled with truffle oil.
Rigatoni Bolognese
$22.00
Rigatoni with our specially prepared meat sauce topped with shaved Parmigiano.
Tortelacci
$22.00
Ricotta and spinach filled open ravioli with fresh tomato and basil.
Paccheri
$25.00
Large fresh rigatoni and filet mignon tips served with a delicious brandy cream sauce.
Short Rib Lasagna
$25.00
Our lasagna is layered with tender short rib, Bastianelli, spinach, finished with our fresh tomato and Basciamella sauce.
Spaghetti alle Vongole
$23.00
Spaghetti, little neck clams, grape tomato, garlic and oil.
Spaghetti Frutti di Mare
$25.00
Spaghetti with clams, mussels, shrimp (out of shell), fish of the day, grape tomato, garlic, oil, topped with toasted herbed breadcrumbs.
Squid Ink Spaghetti
29.00
Prepared with lobster meat, shrimp, pancetta, fresh tomato.
$Secondi Dinner
Cotoletta di Pollo al Formaggio
$24.00
Choice chicken cutlet, lightly breaded, topped with fresh mozzarella, tomato sauce.
Pollo Caprese
$24.00
Pan-seared chicken breast, onions, basil, Pomodorini, topped with Fior di latte mozzarella.
Vitello Milanese
$29.00
Veal cutlet, lightly breaded, topped with arugula, grape tomato, diced fresh mozzarella.
Vitello Chop alla Romana
$34.00
14 oz. veal chop grilled and served with shitake, artichoke, onions, Pomodorini, white wine sauce.
Bistecca Fiorentina
$34.00
14 oz. Black Angus rib eye served with tri-colour salad and roasted potato.
Gamberi Toscana
$31.00
Jumbo shrimp prepared in a garlic, white wine and Pomodorini sauce over cannellini beans and arugula.
Pistachio Encrusted Salmon
$31.00
Salmon filet coated in dijon mustard and chopped pistachio, served with a lemon wine pistachio sauce.
Menu for Viviano Trattoria is provided by findrestaurantmenu.com
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