Antipasti
Carpaccio con mozzarella fondente.
$10.00
Raw beef carpaccio topped with warm smoked mozzarella, olive oil.
Rucola, pera e pecorino
$7.95
Fresh rucola salad with pear and Tuscan pecorino.
Ribollita alla Toscana
$6.95
Stew sou soup made with black cabbage and vegetables
Pepata di cozze in brodetto
$7.95-12.95
Mussels and cockles in white wine sauce with a hint of garlic.
Bruschetta di funghi freschi
$8.95-12.95
Toasted rustic bread with sautéed shiitake mushrooms,olive oil and a hint of garlic.
Polpetto alla griglia con sedano
$9.95
Grilled baby octopus with celery in olive oil oil-lemon dressing.
Calamaretti in padella con puree' di ceci
$9.95
Fresh sautéed bab baby calamari with a chickpea puree'.
Croste di polenta, trifolata e cotechino con fonduta
$10.00
Sautéed cornmeal with mushrooms and cotechino sausage topped with warm Fontina cheese.
Salumi misti con verdure marinate
9.00
A variations of Italians sa salami with marinated eggplant, zucchini.
$Paste
Bigoli in salsa
$13.95
Fresh made thick tagliolini sautéed with anchovies and braised onions.
Pappardelle con ragu' d'agnello
$16.95
Fresh made wide noodles served with lamb ragout.
Fett Fettuccine nere con vongolette
$16.95
Fresh made Fettuccine with calamari ink and sautéed with cockles clams in a olive oil sauce.
Gnocchi di patate al pomodoro e basilico
$13.95
Fresh made dumpling potato with tomato sauce and basil.
Bucatini all'ama all'amatriciana triciana
$13.95
Tube spaghetti with pancetta and braised onions.
Risotto con zucchine, gamberoni e polpi
$22.00
Slowly cooked risotto with zucchini, jumbo shrimps, and diced baby octopus.
Spaghetti al cipollotto
$13.95
Spaghetti sautéed with sh shaved scallions, diced tomato, hint of red pepper, and olive oil.
Fiocchetti di pera con funghi
12.95
Baby ravioli filled with pear and cheese sautéed with sh shiitaki mushrooms in olive oil.
$Carne & Pesce
Filetto di maiale arrosto con sugo di spinaci
$19.95
Roasted pork tenderloin encrusted in fresh peppers with a spinach puree'.
Tagliata alla Fiorentina con mache' e funghi trifolati
$27.00
Grilled N Y strip steak 14 oz. with mache' salad and mushrooms trifolati.
Piccata all'uva
$19.95
Veal piccata sautéed with marsala wine and fresh grapes.
Piccata alla pizzaiola
$19.95
Veal piccata sautéed w with a splash of tomato sauce and topped with warm mozzarella.
Branzino al forno con timo
$27.95
Fresh whole roasted seabass with thyme and wine, deboned at the table.
Pollo in porchetta
$17.95
Roasted boneless breast of chicken filled with zucch zucchini, sausage, and served as slices of medallions in a wine sauce.
Formaggio di Fossa con salamino di fichi e uva
$8.95
Fossa cheese with figs figs-salame and white grapes.
Menu for Lago Di Como is provided by findrestaurantmenu.com
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