Appetizers
Fried Calamari
$11.00
Served with traditional pomodoro sauce or fra diavolo sauce.
Burrata
$14.00
A ball of mozzarella with a creamy center topped with oven roasted tomatoes and fresh basil presented with basil oil and balsamic reduction.
Fried Calamari Giulio's Style
$12.00
Hot and sweet peppers, capers and goat cheese over arugula, topped with balsamic reduction drizzle.
Grilled Shrimp Cocktail
$15.00
4 grilled shrimp served over corn salsa (corn, tomato and red onion).
Meatballs En Croute
$9.00
Meatballs in puff pastry with a side of marinara sauce.
Asparagus In Bacon
$9.00
Asparagus wrapped in bacon with a dusting of parmesan cheese and finished in the oven.
Gluten Free - Grilled Vegetables
$10.00
Grilled seasonal vegetables with fresh mozzarella and olives over arugula.
Spiedini
12.00
Fried mozzarella & bread bites with a caper & anchovy sauce.
$Salads
Poached Pear
$10.00
Spinach, arugula, lavender honey poached pear and goat cheese with apple cider vinaigrette.
Caesar
$19.00
Romaine lettuce, parmesan cheese, house-made croutons, caesar dressing and shaved reggiano cheese.
Beet
$10.00
Roasted red beets and gorgonzola cheese with extra virgin olive oil over arugula.
Giulio's
10.00
Field greens, Asian pears, candied walnuts and gorgonzola cheese with honey sherry vinaigrette.
$Grilled Flatbread Pizzas
Meatball & Sausage
$12.00
Tomato sauce, meatballs, crumbled sweet sausage, parmesan and mozzarella.
Margherita
$10.00
Sliced tomato, parmesan, mozzarella and fresh basil.
Three Cheese
$11.00
Sliced tomato, mozzarella, fontina and parmesan.
Basil Pesto
12.00
Pesto of basil with garlic and topped with fresh mozzarella.
$Entrees
Gluten Free - Grilled Filet Mignon
$42.00
Grilled and topped with shitake mushrooms sautéed in cognac and a touch of truffle oil. Served with asparagus and roasted potatoes.
Chicken or Veal Milanese A La Burrata
$25.00
Panko and parmesan crusted cutlet with arugula, tomato and red onion with extra virgin olive oil and topped with burrata.
Lobster & Shrimp Risotto
$33.00
Linguini with White Clam Sauce
$22.00
Little neck clams with olive oil, butter, garlic and basil.
Mushroom Ravioli
$21.00
Gluten Free - Pasta with Pesto Of Peas
$18.00
Pesto of peas and cream sauce, topped with a drizzle of parsley oil.
Tortellini Carbonara
$19.00
Tri-colored tortellini with white wine, parmesan cheese, bacon, onion and egg yolk.
Grilled Vegetable Tower
$19.00
Portobello mushroom, zucchini, carrot, eggplant, onion, tomato and roasted red pepper. Topped with mozzarella and carrot straws, served with marinara sauce and roasted potatoes.
Gluten Free - Penne Bolognese
$19.00
House-made meat sauce and a touch of cream.
Gluten Free - Pasta with White Clam Sauce
$22.00
Little neck clams with olive oil, butter, garlic and basil.
Chicken or Veal Crescenzio
$28.00
Breaded cutlet topped with grilled eggplant, parmesan, mozzarella and marinara sauce. Served with a side of rigatoni bolognese.
Branzini Francese
$25.00
White wine, lemonand butter, served over spinach with roasted potatoes.
Skirt Steak with Espresso BBQ Sauce
$31.00
Grilled and served medium with house-made espresso Barbeque sauce, spinach and house-made potato chips.
Stuffed Sole
$29.00
Crabmeat and spinach stuffed sole with lemon and white wine, served with a side of risotto.
Chicken Doria
$23.00
Sautéed with white wine, grilled zucchini, roasted red pepper and fresh mozzarella. Served with sautéed string beans and roasted potatoes.
Gluten Free - Skirt Steak Contadina
$29.00
Grilled, sliced and served medium over sautéed mushroom, pepper and onion with house-made potato chips.
Veal Toscana
$30.00
Breaded cutlet topped with prosciutto, tomato and mozzarella with white wine sauce. Served with sautéed string beans and roasted potatoes.
Filet Mignon A La Cognac
$42.00
Cognac cream sauce with shiitake mushroom, gorgonzola and a touch of truffle oil. Served with potato pancakes and asparagus.
Salmon Angelina
$26.00
Sautéed in white wine, lemon, artichoke hearts and caperberries, served with wild rice.
Gluten Free - Pasta Carbonara
$19.00
White wine, parmesan cheese, bacon, onion and egg yolk.
Chicken Scarpariello
$21.00
Chicken medallions with sweet sausage, white wine, garlic & rosemary. Served with sautéed string beans & roasted potatoes.
Veal Valdostana
33.00
Veal cutlet stuffed with fontina cheese, prosciutto & fresh herbs with francese sauce (white wine, lemon & butter). Served with asparagus & roasted potatoes.
$Additional Sides
Sautéed Spinach
$4.00
Sautéed or Steamed String Beans
$4.00
Roasted Potatoes or Plain Risotto
$4.00
Gluten Free - Pasta with Marinara Sauce
$5.00
Penne or Linguini with Marinara Sauce
$5.00
Gluten Free - Grilled or Steamed String Beans
$4.00
Gluten Free - Pasta with Garlic & Oil
$5.00
Grilled or Steamed Asparagus
$6.00
Penne or Linguini with Garlic & Oil
$5.00
Menu for Giulio's Restaurant is provided by findrestaurantmenu.com
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