Harvest Salads
Salad additions: grilled atlantic salmon filet $6.95, three grilled butterflied shrimp $6.95, thin sliced chicken breast $4.95Heirloom Beet & Montrachet Napolean
$10.95
Served over watercress and endive
Cobb Salad
$10.95
Julienne of chicken with crumbled saga bleu, smoked bacon and hardboiled egg over romaine. Served with a raspberry vinaigrette
Tableside Caesar Salad
$9.95
Expertly prepared before you
Chinoise Salad
9.95
Home roasted cashews, shaved napa cabbage, romaine hearts wontons, carrot, red pepper and ginger sesame vinaigrette
$Famous Tavern Burgers
The Certified Black Angus Burger
$9.95
Topped with lettuce, onion and tomato with a side of french fries or a green salad
The 76 Tavern Burger
$12.95
The black angus burger smothered with caramelized onion, mushrooms, bacon, bordelaise and swiss with a side of fries or a green salad. Eat it with a knife and fork don't even try picking it up
Veggie Burger
$9.95
Savory black bean & roasted vegetable burger served with a roasted red pepper remoulade and a side of hand cut french fries. Add cheddar, swiss, bleu, american, bacon, mushroom or caramelized onion $0.75 each
The Crab Burger
14.95
Our house blueclaw crabcake served on a challah roll with a dill remoulade
$Main Menu
The 76 Fried Flounder Brioche
$12.95
Lightly breaded local flounder filet with lettuce, tomato and a chipotle tartar sauce on a soft brioche club roll with hand cut chips
Home Roasted Turkey and French Brie
$9.95
With cranberry mayonnaise on soft flatbread
Inspired BLT
$9.95
Red wine marinated breast of chicken with applewood smoked bacon, avocado, lettuce and tomato
Guinness Braised Reuben
$10.95
Slow braised brisket with sauerkraut, russian dressing and swiss cheese
The Short Rib Sandwich
$12.95
Slow braised short ribs with haystack onion, pepperjack and a cabernet reduction
Shepherd's Pie
$10.95
Sauteed beef and fresh vegetables with mashed potato
Tavern Meatloaf
$10.95
Traditional with mashed potato & gravy
Fish & Chips
$11.95
Fresh fillet, lightly battered and served with french fries and melted vinegar
Pan Crisped Salmon Paillard
$15.95
Served over baby arugula and radicchio with tomato, onion, sliced strawberry and a light cabernet vinaigrette
Specialty Salads
Includes: a full buffet of five display platters including unlimited shrimp and scottish smoked salmon. $24.95 per person, children under age 10 $12.95Caesar
Mixed Greens
Crab Salad
Sesame Noodles
Grilled Vegetables
Roasted Beets
Breakfast Entrees
Includes: a full buffet of five display platters including unlimited shrimp and scottish smoked salmon. $24.95 per person, children under age 10 $12.95French Toast
Eggs Benedict
Sausage
Bacon
Omelet Station
Carving & Pasta Stations
Includes: a full buffet of five display platters including unlimited shrimp and scottish smoked salmon. $24.95 per person, children under age 10 $12.95Chef's Choice du Jour
Assorted Danish Muffins
Bagels
Coffee & Tea
Appetizers
Alligator Empanada
$13.95
Spicy braised alligator folded in a traditional empanada, served with a tomato picante
Butternut Squash Ravioli
$9.95
With a sage and herb brown butter
Wild Boar Sausage
$10.95
Homemade by chef mulholland, served over sweet onion and white bean cassoulet
Prince Edward Island Mussels
$10.95
Steamed with white wine, garlic, scallions, herbs and plum tomato concasse
Filet Mignon Rosemary Skewers
$12.95
Served over caramelized vidalia onions
Escargot Bourgogne
$11.95
With toasted pine nuts, garlic and fresh herbs, served in a puff pastry bouchon
Hudson Valley Duckling Spring Roll
$9.95
With balsamic chili glaze
Baked Stuffed Clams
$11.95
Tender rhode island top necks with a garlic parmesan cheese and fresh herb stuffing
Tavern Shrimp Cocktail
$11.95
Served with our horseradish cocktail sauce
American Lump Crabmeat Cocktail
$14.95
Maryland's finest crabmeat over shaved napa slaw with our cocktail sauce
Golden Fried Calamari
$9.95
Very lightly fried to order, with a spiced tomato sauce
Famous Onion Soup Lafayette
7.95
From a recipe served at the celebration of the evacuation of the british
$Salads
Chinoise Salad
$8.95
Home roasted cashews, shaved napa cabbage, romaine hearts, crisped wontons, carrot, red pepper and ginger sesame vinaigrette
Mesclun Field Greens
$7.95
Organic baby greens with your choice of our house balsamic, ranch or bleu cheese homemade dressings
Tableside Caesar Salad
$10.95
Prepared expertly at your table
Heirloom Beet & Montrachet Napoleon
10.95
Over watercress and endive
$Entrees
Eden Brook Trout Trieste
$23.95
Locally raised, boneless rainbow trout served with olive oil, garlic and fresh herbs
Chicken Cordon Bleu 76
$19.95
Roulade of boneless breast of chicken, stuffed with pit smoked ham and gruyere cheese, sauced with a mushroom brandy cream
Jaegar Schnitzel with Chanterelles
$24.95
Tender breaded veal medallions with a hunter's sauce served with spaetzle and red cabbage
Braised Boneless Short Ribs
$25.75
Cabernet braised short ribs with garlic mashed potato and traditional creamed spinach
Famous Atlantic Salmon Terrine
$24.95
Shrimp, scallop and crabmeat stuffing with a lobster chive vin blanc
Duckling Hamilton
$22.95
Slow roasted crisp long island duckling with an orange grand marnier sauce
Maine Dayboat Scallops
$27.95
Skillet seared and finished with a port wine reduction and rice pilaf
Seven Fish Provencale
$25.95
Lobster, shrimp, scallop, clam, mussel, calamari and salmon simmered with chardonnay, garlic, diced tomato and fresh herbs, over linguine
Blueclaw Crabcakes
$24.95
Finest blue crab with bay seasonings, sauteed and finished with a citrus beurre blanc sauce
Yankee Pot Roast
$19.95
Served with a home baked popover and sweet yet sour red cabbage and mashed potato
Lobster Macaroni & Cheese
$27.95
Fresh maine lobster and gigli pasta baked with gruyere, cheddar and romano cheeses
Roast Amish Chicken
$18.95
Amish raised free range chicken, slow roasted and finished with an american chicken gravy of fine herbs and wine with a cranberry chestnut stuffing
Broiled Lemon Pepper Shrimp
$19.95
Served over rice with a sun dried tomato and cremini mushroom scampi sauce
Vegetarian Harvest
18.95
Roasted acorn squash stuffed with braised organic quinoa served with roasted root vegetables and baked kale chips with a pinch of sea salt
$Famous Steaks & Chops
New York Sirloin
$29.25
Hand selected, 21 day aged, 16 oz. certified black angus with a side of our horseradish creme. Add a side of red wine braised mushrooms & onions $4.95
Filet Mignon
$29.95
10 oz. certified angus with a red wine reduction. Add a side of red wine braised mushrooms & onions $4.95
76 Steak Frite
$26.95
Pan seared bistro sirloin with fresh herbs and creamery butter. Served with roasted garlic mashed potato, creamed spinach and haystack onions. Add a side of red wine braised mushrooms & onions $4.95
Hudson Valley Double Cut Pork Chop
$21.95
Grilled and served with an apple marmalade and mashed potato
Rack of Lamb
Oven roasted, rubbed with herbs & dijon breading
American Red Deer
29.95
Pan seared axis venison finished with a lingonberry demi-glace and a wild mushroom ragout
$Children's Menu
For ages 2 - 10 yearsThe Tavernburger
$7.95
Served with french fries, tomato, lettuce & pickle
The Cheeseburger
$7.95
Grilled with american cheddar and served with french fries, tomato, lettuce & pickle
The Hot Dawg
$7.95
An all beef hot dog, steamed and served with sauerkraut optional & french fried potatoes
Chicken Fingers
$7.95
Three white meat breaded chicken pieces served with french fried potato
Fish Sticks
$7.95
Three fish sticks with french fried potatoes and tartar sauce optional
Pasta Marinara
$7.95
Penne with our homemade tomato sauce
Pasta with Butter
$7.95
Penne with a drizzle of butter
Plain Pasta
$7.95
Are you sure you want it plain
Dessert
2.50
Vanilla or chocolate ice cream
$Desserts
All our desserts are house made on premiseAustrian Linzer Tort
$7.95
An almond crust baked with raspberry
Harvest Spiced Carrot Cake
$7.95
With sweet cream cheese frosting
Classic Pumpkin Pie
$7.95
With sweet cinnamon whipped creme
Chocolate Ganache Layer Cake
$7.95
Homemade chocolate cake, layered with chocolate mousse and finished with creme anglaise
New York Cheesecake
$7.95
A graham crusted traditional cheesecake served with a blueberry sauce
Traditional Crene Brule
$7.95
Tasmanian vanilla bean infused creme brule served slightly chilled with a sugar crust, caramelized to order
Hannah Davis Baked Apple Crunch
$7.95
The house specialty derived from a colonial recipe of apples, barbados sugar, cinnamon, nutmeg
Hannah Davis Baked Apple Crunch
$7.95
The house specialty derived from a colonial recipe of apples, barbados sugar, cinnamon, nutmeg
Southern Gentleman's Bread Pudding
7.95
A bread pudding made with sweet muffins and finished with a kentucky bourbon sauce
$Chilled Desserts
Ice Cream
$5.50
Vanilla bean, chocolate
Sorbet
$5.50
Raspberry, lemon
Menu for The Old 76 House is provided by findrestaurantmenu.com
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