Starters - Lunch
King Roll
$11.50
Lump crab meat, English cucumber, tofu, Thai sausage (optional), sesame crepe, brown tamarind mustard vinaigrette.
Spring Roll
$8.50
Shrimp, pork, wood ear mushroom, bean threads, wheat wrapper, sweet carrot sauce.
Grilled Eggplant
$11.00
vegetarian, gluten-free. Grilled green house baby eggplant. Tamarind roasted pepper puree. Served cold.
Coco Shrimp
$11.50
Sweet coconut flake encrusted large shrimp, flash fried. Chili tamarind sauce.
Tow Hu Tod
$11.00
vegetarian, gluten-free. Medium soft tofu flash fried. Served with sambal vinaigrette. Ground peanut and cilantro.
Shrimp Dumplings
11.50
Crisp garlic, sesame oil, black bean puree, balsamic reduction, chives. Chili dark soy vinaigrette.
$Salads - Lunch
Mixed Bitter Greens
$6.00
vegetarian, gluten-free. Greens, tomatoes, seasonal local vegetables. Served with your choice of peanut dressing or balsamic vinaigrette.
Beet & Goat Cheese
$10.00
vegetarian, gluten-free. Seasonal granny smith, stewed zibibbo, pistachio, goat cheese with lemon zest and olive oil, tarragon Greek yogurt vinaigrette.
Thai Beef Salad
$11.50
Gluten-free. Char-broiled filet mignon, tomatoes, red onions, cilantro, mint over greens, fresh lemon vinaigrette. Vegetarian served with brown tofu.
Strawberry & Goat Cheese
10.00
vegetarian, gluten-free. Fresh strawberries, goat cheese, candied walnuts, greens, smoked sea salt, sugar cane, lemon vinaigrette.
$Noodles - Lunch
Pad Thai
$12.50
Gluten-free. Rice noodle, egg, peanut, sprouts, chives, tamarind sauce.
Lemon Grass Bunh
12.50
Lemongrass pork, rice vermicelli, crispy shallot and garlic, pineapple, mint, baby cucumber, cilantro, scallion, peanut, carrot sauce.
$Fried Rice - Lunch
Pineapple Fried Rice
$13.00
Chicken, shrimp, tomato, cashew, white raisin, shallots, garlic.
Crab Fried Rice
$13.00
Berkshire bacon, garlic, egg, sweet onion, scallions.
Olive Fried Rice
13.00
Minced kalamata olive, minced chicken, cashew nuts, fresh shallots, shredded omelet, granny smith apple and sweet sausage (optional.).
$Curry - Lunch
Green Curry
$15.00
Gluten-free. Filet mignon marinated overnight in green curry paste and Thai chili. Enjoyable for those with a high spice tolerance.
Chicken in Red Curry
15.00
Gluten-free. Sauteed red curry, shredded chicken, coconut cream, chicken stock, garnished with long hot Italian peppers.
$Classics - Lunch
Thai Baked Pot
$17.00
Sauteed protein of your choice with wild mushrooms, cashew nuts, scallions, shredded ginger and the best part of the dish per max, fried sausage (optional.) served over rice in a heated cast iron pot.
Prig Pow
$14.00
Sauce of roasted chili paste, garlic, peppers, cinnamon basil.
Sauteed Forest Mushrooms
$14.00
Wild forest mushrooms sauteed with garlic, rice wine, bean sauce, green onions. Choice of filet mignon, shrimp.
Gra Pow
12.50
Garlic, chili pepper, whiskey, basil.
$Starters:The Sea - Dinner
Lobster Dip
$13.50
Lobster, shrimp, crab, pork, fresh ground peanuts, shrimp crackers.
Tuna Tataki
$15.50
Gluten-free. Crusted with togarashi, 7 Japanese spices, quickly seared. Persian cucumber filet, mirin orange vinaigrette.
Shrimp Dumplings
$14.50
Crisp garlic, sesame oil, black bean balsamic reduction, chives. Chili dark soy vinaigrette.
Mussels
16.50
Gluten-free. Prig pow sauce.
$Starters:The Land - Dinner
Morning Roti
13.50
Sliced filet mignon marinated in green curry cooked with coconut cream. Warm roti.
$Starters: The Rolls
Fire Cracker Crispy Roll
$14.50
Spicy tuna and asparagus wrapped in panko and fried. Hot mayonnaise and our special hot sauce.
King Roll
$13.50
Lump crab meat, shredded baby English cucumber, marinated tofu, sprouts, Thai sausage (optional) wrapped in French sesame crepe. Brown tamarind, mustard vinaigrette.
House Spring Rolls
12.50
Shrimp, pork, forest mushrooms, bean threads, wrapped and fried. Fresh herbs, greens with sweet carrot sauce.
$Starters:Vegetarian - Dinner
Radish Fritte
$13.50
Vegetarian. Housemade steamed radish fritte, flash fried. Sweet and hot vinaigrette, baby lettuce.
Vegetarian Dumpling
$13.50
Vegetarian. Honeyed minced sun-dried radish, garlic, white onion, chopped cashew nuts. Sweet and sour chili sauce.
Moroccan Fritters
$13.50
Vegetarian. Fried mung beans, green peas, chickpeas, moroccan spices. Sweet chili vinaigrette.
Grilled Eggplant
$13.50
Vegetarian, gluten-free. Grilled green house baby eggplant, double roasted pepper sauce. Served cold.
Tow Hu Tod
13.50
Vegetarian, gluten-free. Medium soft tofu flash fried. Served with sambal vinaigrette. Ground peanut and cilantro.
$Soups - Dinner
Tom Yum
8.50
Gluten-free. Hot and sour Thai soup. Your choice of brown tofu, chicken or seafood medley.
$Salads - Dinner
Thai Beef Salad
$14.50
Gluten-free. Char-broiled filet mignon, tomatoes, red onions, cilantro, mint, over greens, fresh lemon vinaigrette. Vegetarian served with brown tofu.
Strawberry & Goat Cheese
$12.50
vegetarian, gluten-free. Fresh strawberries, goat cheese, candied walnuts, greens, smoked sea salt, sugar cane, lemon vinaigrette.
Mixed Bitter Greens
$7.50
vegetarian, gluten-free. Greens, tomatoes, seasonal local vegetables. Choice of peanut dressing or balsamic vinaigrette.
Beet & Goat Cheese
12.50
vegetarian, gluten-free. Seasonal granny smith, stewed zibibbo, pistachio, goat cheese with lemon zest and olive oil, tarragon Greek yogurt vinaigrette.
$Classic Curries
Panang Rib Eye
$30.00
Gluten-free. Sliced rib eye marinated overnight in panang curry, chili and shredded lime leaf. Slowly cooked with coconut, Thai chili and cinnamon basil.
Filet Green Curry
$26.00
Gluten-free. Filet mignon marinated overnight in curry paste and Thai chili. Enjoyable for those with a high spice tolerance.
Gang Gai
$25.00
Gluten-free. Marinated chicken with red curry paste, lime leaves and Thai chili. Seasoned, then cooked with coconut milk and cinnamon basil.
Massaman Curry
27.00
Gluten-free. The most popular and unique Thai curry in the world. Slowly braised filet mignon, potatoes, pearl onion, fresh ginger, cashew nuts. Finished with coconut broth.
$Curries With Seafood & Others - Dinner
Red Curry
$25.00
Gluten-free. Roasted vegetables of the season, spices, Thai chili, fresh cinnamon basil.
Seafood Green Curry
$28.50
Gluten-free. Green curry with seafood stock, cinnamon basil, kaffir lime and sweet peppers.
Grilled Shrimp Wild Ginger
25.00
Gluten-free. Shredded Napa cabbage, toasted sweet coconut flakes, kaffir lime.
$The Classics - Dinner
Roasted Duck with Orange Tamarind
$32.00
Gluten-free. Recipient of the award for the best recipe in the northeast.
Gra Pow
$29.00
Garlic, Italian hot peppers, cinnamon basil, whiskey sauce.
Sauteed Forest Mushrooms
$25.00
vegetarian. Wild forest mushrooms sauteed with garlic, rice wine, bean sauce, green onions.
Honey Duck
$32.00
Roasted duck glazed with local cny honey from harvey's farm, light soy, aged balsamic, fresh ginger. Served over rice, pickled ginger, minced long hot Italian peppers, black vinaigrette.
Pad Thai
$35.00
Gluten-free. A traditional Thai lunch item for over 100 years. Sauteed rice noodles with sprouts, chives, egg, tofu, ground peanuts, lemon grass' famous tamarind sauce.
Bangkok Beef
$28.00
Thinly sliced boneless short rib from dole and bailey butcher house in Boston. Marinated fast in molasses and sesame oil. Quickly seared. Served with cellophane noodles. Seasonal vegetables, served with housemade pickles.
Garlic Shrimp
28.50
Gluten-free. Sauteed in garlic, spices and herbs. Served over greens.
$Steak Chops - Dinner
Garlic peppercorn, bordelaise, compound butter, with mashed or fries. Prig pow or gra pow with jasmine rice.Rib Eye (17-21 oz.)
$37.00
Rich, flavorful and juicy with marbling throughout. 1 of the most tender beef cuts.
Bistro Sides
$8.00
Seasonal vegetable. Please inquire with your server.
Imported Kobe Grade AA6 (8 oz.)
$38.50
Exquisite delicacy in a class of its own. Succulent flavor amplified by juicy and tender texture.
Filet Mignon (8 oz.)
$38.00
Finest center-cut tenderloin with buttery texture. Lean yet succulent, refined and luxurious.
Seafood
$35.00
Served with mashed potato. Choice of bistro sauce of the day or butter lemon sauce. Bistro sauce is prepared daily.
Dry Aged
$55.00
New York Strip (14 oz.)
$35.00
Incredibly juicy, flavorful, naturally tender. Fine marbling with sturdy texture.
Berkshire Pork Chop (14-16 oz.) (the Black Pig)
$32.00
Perfect combination of juiciness, flavor and tenderness.
New Zealand Rack of Lamb (14 oz.)
$35.00
Perfect combination of juiciness, flavor and tenderness. With demi-glace, peppercorn or red curry.
Menu for Lemon Grass is provided by findrestaurantmenu.com
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