Starters & Small Plates
House Marinated Olives
$6.00
Kalamata olives, queen olives, rosemary, chili and lemon
Crispy Calamari
$12.00
Green apple, cherry peppers, toasted almonds, sweet chili sauce
Pan Roasted Scallops
$14.00
Two U-10 diver scallops with chef's daily choice of preparation
Cognac and Chicken Liver Pate
$12.00
Served with dried cherries, pickled shallots, crostini
Duck Wings
$14.00
Jumbo duck wing drum-metes, blackberry bbq sauce, scallions
Roasted Vegetable Turrine
$12.00
Roasted seasonal summer vegetables, cider vinaigrette, sea salt
Steamed Mussels
$14.00
Shallot, thyme, white wine and butter broth, grilled crostini
Goodfella Pizza
$12.00
Zesty tomato sauce, sopressata salami, pepperoni, fresh basil
Spicy Lobster Pizza
$15.00
Lobster, house pickled jalapeno, roasted red peppers, shiitake mushrooms
Roasted Veggie Pizza
$12.00
Red peppers, shiitake mushrooms, goat cheese, arugula, balsamic drizzle
Wild Mushroom Risotto
$10.00
Aborio rice, wild mushroom stock, truffle oil, shaved italian cheeses
Banh Mi Sliders
$13.00
Brisket and sirloin blend patty, cucumber, carrot, house pickled jalapeno, sriracha aioli
Grilled Lamb Lollipops
15.00
$Soups & Salads
Cup Of Soup
$4.00
Chef's seasonally inspired choice of preparation
Bowl of Soup
$6.00
Chef's seasonally inspired choice of preparation
Arugula and Pine Nut Salad
$10.00
Shaved paremsan, toasted pine nuts, lemon and truffle vinaigr
Watermelon and Beets
$10.00
Roasted beets, mache, goat cheese, pickled watermelon rind
Endive and Bacon
$12.00
Chopped belgian endive, applewood smoked bacon, gorgonzola, cider vinaigrette
Caesar Salad
$10.00
Romaine hearts, pickled anchovies, croutons, grape tomato, shaved italian cheeses
Calamari
$3.00
Bc Lobster Salad
$14.00
Lobster, goat cheese, shiitake mushrooms, roasted red peppers, spicy lemon vinaigrette
Heirloom Tomato Caprese
12.00
Fresh mozzarella, rustic basil pesto, balsamic reduction
$Entrees
Roasted Half Chicken
$25.00
Duck confit and potato hash, parsnips, roasted chicken jus
Saffron and Crab Linguini
$24.00
Lump crab meat, fresh basil, zesty saffron tomato sauce
Catch Of The Day
Market special fish with chef's choice of preparation
Pan Roasted Salmon
$26.00
Farmstand vegetable hash, roasted red peppers, lemon butter, balsamic glaze
Angus Reserve Ny Strip Steak
$28.00
Truffle steak frites, saffron aioli, demi glace
Grilled Filet Mignon
$28.00
Potato, bacon and green bean hash, demi glace
Wild Mushroom Risotto
24.00
Arborio rice, wild mushroom stock, truffle oil, shaved italian cheeses
$Desserts
Chocolate Cherry Molten Cake
$8.00
Liquid cherry ganache, red wine reduction, whipped cream
Blackberry Creme Brulee
$8.00
Blackberry puree, baked custard, crisp sugar crust
Espresso and Dark Chocolate Pot De Creme
$8.00
Brown butter and orange madeleine, whipped cream
Strawberry Shortcake
$8.00
Rosemary shortbread, strawberries, lemon creme anglaise
Menu for B C Restaurant is provided by findrestaurantmenu.com
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