Antipasti - Appetizers
Seafood Cocktail
served with brown butter cilantro dlp and chill vodka sauce 1/2 maine lobster, 6 oyster chilled marinated grilled calamari, 2 drunken shrimp and broiled scallop, could be sold separately
Bagna Cauda
$12.75
traditional piedmont dish of vegetable crudites with hot oil- butter anchovy bath, our version with steamed shrimp, scaloppini beef tenderloin and cheese
Fried Calamari
$8.75
pan seared with spicy tomato stew
Artichoke Carciofi
$8.75
baked artichoke heart with mortadella, corn, bread Red, pepper and fontina cheese
Mozzarella Fritti
$7.75
fried fresh mozzarella with slices of tomato, basil pesto and baby Greens
Broiled Portobello Mushroom
$8.75
with goat cheese crostini and marinated beets
Steamed Mussels - Cozze in Brodo
$8.75
in a chili and dark beer broth with basil
Melon, Talegio Cheese and Prosciutto
8.75
perfect summer time combination served slightly warm
$Insalata - Salad
Mixed Green Salad
$5.75
with olive oil crostini and balsamic reduction
Shrimp and Spinach Salad
$9.75
crispy Bacon, mandarin Orange, Red pepper roasted garlic and honey vinaigrette
Shitake Mushroom Salad
$7.75
with Boston bib lettuce gorgonzola almonds and lavender vinaigrette
Rocket Salad
8.75
arugula with mozzarella sliced tomato, portabella mushroom and pecorino vinaigrette
$Primi Pasta and Rice
Angel Hair Paradiso
$11.50
with four cheese and tomato sauce
Spaghetti
$13.50-6.00
in parmiggiano cream sauce with broccoli, a hint of nutmeg and fried shallot
Linguini with Shellfish
$19.50
calamari scallops and shrimp in tomato, basil and white wine
Roasted Garlic and Lemon Risotto
$16.50
with grilled chicken and asparagus
Potato Gnocchi
$20.50
veal ragout with mushroom, peas and Red wine
Penne
15.50
with chicken, radicchio sundried tomato, olive oil and garlic
$Secondi - Entree
Eggplant Napoleon
$15.75
egg battered and layered with seasoned ricotta, sauteed artichoke heart and tomato butter sauce
Roasted Breast of Chicken
$17.75
with mushroom sundried tomato and sherry
Vitello Salto in Bocca - Saltimbocca
$23.50
egg battered veal scaloppini with prosciutto, spinach and fontina cheese in marsala glaze
Atlantic Salmon in Cartocio
$19.75
poached in parchment pepper with leek tomato and basil
Ligurian Seafood Stew
$23.75
Melange of seafood with sausage, spinach, and white wine
Grilled Rib Eye Steak
$21.75
marinated in palm sugar molasses sweet bell pepper and onion
Crispy Duck in Agrodolce
$21.75
slow baked duck halves with sicilian, sweet and sour sauce
Due of Petite Beef Fillet
25.75-4.95
wrapped with double smoked Bacon, pink peppercorn, onion oyster mushroom and marsala wine glaze
$Paella
Valenciana
$18.50
chicken, rabbit chorizos, pork, calamari shrimp and mussels
Marinera
$20.50
sweet sausage, prawn mussels clams, calamari scallop and white fish
Asiana `
15.50
assorted vegetables with roasted tomato chicken pork, and Red curry flavor vegetarian upon request
$Platos Principales
other lnspired spanish entreesChoice of Pork
$16.95
Beef
$20.75
Prawn
$19.95
Chicken
$16.95
Vegetarian
$15.95
Al Jerez - sherry Sauce
$0.00
sauteed with pepper potato, mushroom and sweet peas in aromatic sherry wine
Ranchero - Country Sauce
$0.00
beef and chicken only ancho chili onion, tomato, albarino wine and kidney bean
Al Ajillo - Garlic Sauce
0.00
sauteed with vidalia onion, roasted garlic baked tomato and saffron rice
$Cold
Spanish Tortilla
$6.00
smoked chicken omelets with potato and manchego cheese
Mushroom Setas
$4.00
chilled sauteed trio of mushrooms with aged sherry vinaigrette and creme fraiche
Serrano Ham jamon
$6.00
serrano Ham with olive oil and parsley
Pimiento Y Queso
$5.00
roasted Red pepper with hungarian liptauer cheese in honey and sherry vinaigrette
Mozzarella And Serrano Ham
$7.00
in a pastry served warm
Melon and Chorizos Salad
$8.00
with artichoke and mustard vinaigrette
Shrimp Cocktail
$8.00
with chili dill and vodka cocktail sauce
White Anchovy - Baquerone
$5.00
white marinated anchovy served over herb toast, mascarpone and roasted Red pepper
Bread, Olives
3.75
and Ceci bean puree
$Cheese - Quesos
Manchego
$2.50-14.00
made from sheep's milk aged one year la mancha
Trouchon
$2.50-14.00
semisoft cheese made from cow and goat's milk
Queso De Cabra
$2.50-14.00
semi- soft murciana goat cheese immersed in Red wine
Idiazabal
$2.50-14.00
unpasteurized smoked cheese made from, sheep's milk aged to eight months basque country
Tetillas
$2.50-14.00
a galician's semisoft cheese made from sow's milk smooth flavor, lightly salted yet sharp on the palate
Queso De Oveja Al Brandy
2.50-14.00
aged sheep cheese immersed in brandy
$Hot
Beef Buey
$9.00
Bacon wrapped petite beef tenderloin with mushroom, gorgonzola, Green peppercorn and whiskey
Bunuelos Del Dia
$7.00
spicy pastry roll with filling of the day
Prawn Langostino
$6.00
large prawn in garlic sauce
Croquetas
$5.00
crispy fried potato cake with sweet sausage and peanut and roasted Red pepper aioli
Chorizos Alla Plancha
$6.00
broiled spanish cured sausage with onion
Patatas Bravas
$4.00
stewed potato in spicy tomato cream and sour cream
Espinaca Catalana
$6.00
sauteed spinach with olive oil pine nuts and raisin
Clams or Mussels
$8.00
choice of clams or mussels sauteed with white wine, saffron, garlic and parsley
Albondiga - Spanish Meatball
$7.00
blend of beef smoked pork and veal meatball enriched with goat cheese and almond sauce
Empanada Del Dia
$5.00
daily empanada with poblano salsa ask for vegetarian
Chicken Pincho
$8.00
grilled brandy and paprika brined chicken with pineapple pepper and onion on the skewer
Stuffed Cubanello Pepper
$8.00
cubanello pepper stuffed with Jonah crab and smoked cheese served with aioli
Crispy Wings
$4.00
in spicy curry and honey glaze with gorgonzola cream
Battered Shrimp
$8.00
fried paprika battered and cilantro dip
Sea Scallops
$6.00
pan seared sea scallop with brown butter sauce and fine herb
Menu for Dante is provided by findrestaurantmenu.com
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