Starters
Veal Meatball Sliders
$11.00
Crab meat and Shrimp Cake
$9.00
Served with organic lettuce and a caper tarragon dressing
Tuna Tartar
$10.00
Served with a sesame crisp in a cucumber & ginger lime vinaigrette
Sea Scallops
$9.00
Pan seared with a sweet corn risotto
Roasted Peppers, Beefsteak Tomatoes and Fresh Mozzarella
$8.00
Drizzled with a basil infused olive oil
Little Neck Clams
$9.00
Baked with a garlic oregano breadcrumb crust
Cheese Arancini's
$8.00
With a spicy marinara
Caesar Salad
$8.00
With homemade garlic sourdough croutons
Fried Calamari
$9.00
With a spicy marinara
Poached Pear and Red Beet Salad
9.00
Mixed greens tossed with mandarin oranges, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette
$Pastas
Fresh Cajun Rigatoni
$15.00
With grilled chicken, snow peas, diced yellow tomatoes & white wine
Mezzi Rigatoni
$15.00
With a veal meat and sausage bolognese topped with peas & warm ricotta
Linguini with Little Neck Clams
$16.00
In a garlic wine sauce
Rigatoni with Vodka Marinara & Cream
$14.00
Orecchiette
$15.00
With hot & sweet sausage and broccoli rabe in garlic & oil
Fettuccini
$16.00
With shrimp and arugula, roasted garlic & vine ripened tomatoes
In House made Cheese & Spinach Ravioli
15.00
In a fresh marinara sauce
$Pizza
Broccoli Rabe Pizza
$12.00
With fresh mozzarella
White Pizza
$12.00
With sun-dried tomatoes, spinach, roasted garlic and three cheese
Pizza with Pepperoni & Crumbled Sausage
$12.00
With mozzarella and homemade tomato sauce
Margarita Pizza
10.00
$Specialties
Chicken Breast
$18.00
Sauteed with sweet sausage, roasted peppers and red potatoes in a rosemary and lemon infused wine sauce
Fresh Salmon
$18.00
In a pinot grigio, caper white wine served with spinach ravioli and julienne vegetables
Macadamia Nut Crusted Tilapia
$18.00
Served with julienne vegetables in a ginger mirin wine sauce
Mediterranean Salad
$15.00
Grilled chicken, cucumbers, kalmata olives, cranberries, feta cheese, toasted almonds and sherry vinagrette
Sea Scallops
$21.00
Pan seared in a sun dried tomato, garlic white wine served over sauteed spinach
Entrees
Lamb Chops
$35.00
Herb crusted served with grilled asparagus
Branzino Filet
$29.00
Pan seared with sweet corn, haricot vert, roasted carrots, mango and parsley gremolata
Grilled Veal Chop
$44.00
served with a tuscan bean, broccoli rabe & mushroom medley
Grilled Black Angus Sirloin
$36.00
With caramelized red onions and mashed new potatoes
Salmon in a Pinot Grigio, Capers Wine Sauce
$24.00
Served with julienne vegetables and a potato ravioli
Halibut
$31.00
Pan seared with a lemon zest breadcrumb crust served with broccolini, roasted carrots and sweet local corn in a citrus buerre blanc
Veal Scaloppini
$23.00
With proscuito, fresh mozzarella cheese, spinach, sage and tomato brandy
Celery Leaf Crusted Chicken Breast
$24.00
With ribboned vegetables, vinegar peppers and roasted garlic
Shrimp
$27.00
Served with cracked spinach, in a sun-dried tomato, garlic wine sauce & frizzled onions
Almond Crusted Chicken Breast
$24.00
Stuffed with artichoke hearts, spinach & asiago cheese served with sweet potato puree in a wild berry brandy
Roasted Pasture Raised Chicken
25.00
Served with spinach, cannellini beans & chicken au jus
$Pasta
Gluten free pasta always availableSpaghetti with Veal Meatballs
$22.00
In a traditional marinara sauce
Nodi Marini Pasta
$22.00
With sliced sweet sausage, escarole, cannelini beans, tomato concasse, garlic, oil and toasted garlic breadcrumbs
In House Made Ricotta Cheese & Spinach Ravioli
$20.00
in a fresh marinara
Paccheri Pasta
$22.00
With a pork osso bucco meat, cannellini bean and tomato ragu
Orecchiette
$21.00
With sliced hot & sweet sausage and broccoli rabe in garlic & oil
Fettuccini with Lobster, Shrimp and Arugula
$23.00
In a yellow tomato pomodoro
Rigatoni with Vodka
$19.00
Tomato & creme
Linguini with Manila Clams
$22.00
With basil, calabrian peppers and white clam sauce
Mezzi Rigatoni
20.00
Served with veal meat and sausage bolognese, peas and warm ricotta
$Pizza
Thin Crust Pizza
$13.00
With roma tomatoes, basil & fresh mozzarella
Broccoli Rabe Pizza
$14.00
With fresh mozzarella
Pesto, Gorgonzola Cheese & Olive Oil Pizza
14.00
$Primi Plates
Veal Meat Ball Sliders
$12.00
Crab meat and Shrimp Cakes
$15.00
Served with organic lettuce and sweet corn salsa with a caper tarragon dressing
In House Made Angliotti
$12.00
With artichokes, ricotta cheese, mascarpone and crushed yellow tomatoes
Farro Rice Salad
$12.00
With marinated stemmed artichoke hearts, cucumbers, cherry tomatoes, cranberries, arugula, parmesan cheese and sherry vinaigrette
Grilled Marinated Octopus
$14.00
With escarole, ceci beans & crushed tomatoes
Poached Pear and Red Beet Salad
$12.00
Mixed greens, tossed with mandarin orange, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette
Warm Fresh Mozzarella
$13.00
With roasted peppers and beefsteak tomatoes drizzled with a basil infused olive oil
Little Neck Clams
$11.00
Baked with a garlic oregano breadcrumb crust
Fried Calamari
$13.00
With spicy marinara
Romano Crusted Stuffed Artichoke
$13.00
Sea Scallops Pan Seared
$15.00
Served with a crispy polenta in an agave citrus sauce
Prince Edward Island Mussels
$12.00
With Garlic, pesto, whitw wine & a grilled crostini
Two Way Tuna Tasting
$15.00
Tuna crudo with lemon & evoo, tuna tartar in a lime ginger vinaigrette
Risotto
$14.00
With shrimp, fava beans, english peas and sweet local corn
Peach, Mango and Red Leaf
$11.00
With candied walnuts, feta cheese and white peach vinaigrette
Chitarra Pasta
$11.00
With san marzano tomatoes and basil
Caesar Salad
$9.00
With homemade garlic sourdough croutons
Grilled Fresh Vegetable Platter
14.00
Eggplant, broccoli, tomato, asparagus, zucchini and shiitake mushrooms drizzled with garlic vinaigrette, served with a horseradish puree
$Desserts
Baked Apple Turnover
$8.00
With a warm caramel sauce and vanilla bean ice cream
Caramelized Banana Custard Napoleon
$8.00
With strawberry vanilla ice cream
Frozen Nutella Cake
$8.00
Served with chopped hazelnuts & cherry vanilla ice cream
Pear, Strawberry and Raisin Almond Cobbler
$8.00
Served with vanilla bean ice cream
Fresh Coconut Creme Brulee
$8.00
New York Style Cheese Cake
$8.00
Served with fresh strawberry sauce
Flourless Chocolate, Hazelnut Cake
$8.00
Served with nocciola gelato and an egg cream shooter
Tiramisu, Cannoli, Tartufo and Sorbet
$8.00
Appetizer Choices
Roasted Peppers, Beefsteak Tomatoes and Fresh Mozzarella Cheese
Drizzled with a basil infused olive oil
PEI Mussels
With a garlic posillip sauce
Crabmeat & Shrimp Cake
Organic lettuce, sweet corn & mango salsa and caper tarragon dressing
Arugula, Endive and Radicchio
With shaved parmesan and balsamic dressing
Caesar Salad with Garlic Croutons
Fried Calamari with Spicy Marinara
Baked Clams Oreganata
Eggplant
Stuffed with ricotta cheese, parmesan, mozzarella cheese and fresh tomato and basil
Minestrone Soup
Entree Choices
Mezzi Rigatoni
With veal and sausage bolognese, peas and warm ricotta cheese
In House Made Spinach, Cheese Ravioli and Marinara
Fettuccini
With shrimp, vine ripened tomatoes, arugula pesto broth and toasted breadcrumbs
Rigatoni a la Vodka
Traditional Meat Lasagna
Salmon
Pan seared in a pinot grigio caper white wine sauce
Chicken Breast
Topped with roasted peppers, spinach and mozzarella cheese in tomato brandy
Tilapia
With a sun dried tomato breadcrumb crust in a chopped tomato wine
Dessert Choices
New York Style Cheese Cake
Tiramisu or Vanilla Ice Cream
Menu for Cafe Testarossa is provided by findrestaurantmenu.com
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