Appetizers
Soup Du Jour
$4.00
Broccoli Rabe With Sausage
$8.00
Shrimp & Clams Posillipo
$10.00
Clams Casino Or Oregenata
$9.00
Eggplant A La Angelina
$8.50
Tomato, Mozzerella & Roasted Red Peppers
$6.00
Portobello Parmigano
8.00
$Salads
Grilled Portobello Mushroom
$9.00
With shavings of parmesano.
Caesar Salad
$10.50
With grilled chicken paillard.
Field Green Salad
$6.00
With grilled pears, walnuts & gorgonzola.
Grilled Salmon
$11.50
Over a tricolor salad in a balsamic vinegarette.
Baby Spinach Salad
6.00
With grilled goat cheese & grape tomatoes in a dijon mustard vinaigrette.
$Entrees
Chicken Milanese
$10.50
Served with mixed vegetables.
Chicken Piccata
$11.00
Served rigatoni bolognese.
Eggplant Angelina
$11.50
With broccoli rabe in garlic & oil.
Veal Saltimbocca
$11.00
Served with spaghetti filetto di pomodoro.
Veal Angelina
$11.00
With sauteed spinach.
Shrimp Lousia Over Fetticini
$12.00
Sea Bass Menier
$14.00
With clams & mussels.
Sliced Ribeye Steak In A Portobello Mushroom Sauce
15.00
$Prix Fixe Lunch Menu
Includes entree & mixed salad. Monday thru friday 12 pm - 3 pm.Prix Fixe Lunch Menu
12.95
$Prix Fixe Lunch Menu - Sandwiches
Grilled Chicken
With tomato, mozzarella & basil.
Caprese
With mozzarella, roasted peppers, tomat, prosciutto & basil.
Grilled Portobello Mushroom
Eggplant, zucchini & fontina cheese.
Little Italy Sausage & Peppers
Prix Fixe Lunch Menu - Pastas
Add chicken plus $1.00, add shrimp plus $2.00.Linguini Garlic & Oil
With sauteed portobello mushrooms.
Fettuccine Alfredo
With chicken & broccoli.
Capellini In A Red Primavera Sauce
Rigatoni A La Vodka
Penne Marinara
With fresh basil & mozzarella cheese.
Linguini White Clam Sauce
Penne With Peas & Prosciutto In A Pink Sauce
Prix Fixe Lunch Menu - Specialities
Chicken Marsala
Chicken Trevesti
Chicken Parmigiana
Antipasti
Broccoli Rabe & Chicken Sausage
$16.00
Sauteed garlic & olive oil. Served on a bed of polenta with gaeta olives.
Mussels Bianco
$16.00
Sauteed in a white wine sauce with onions, capers, pancetta & fresh arrugula.
Clams & Shrimp Posillipo
$16.00
Sauteed with fresh plum tomatoes, garlic, fresh herbs & spices.
Eggplant Angelina
$14.00
Baked with fresh mozzarella & sliced tomatoes.
Jumbo Shrimp & Hot Sausage Bruschetta
$16.00
In a shallot lemon wine sauce.
Fresh Mozzarella
$15.00
Roasted peppers & beefsteak tomatoes.
Baked Clams Or Clams Casino
15.00
$Zuppa
Minestrone
$6.00-8.00
Stracciatella A La Romana
$6.00-8.00
Tortellini En Brodo
$6.00-8.00
Pasta E Fagioli
$6.00-8.00
Soup Du Jour Pa
6.00-8.00
$Insalata For Two
Mixed Chopped Italian Salad
$19.00
With grilled vegetables & shavings of parmigiano reggiano.
Field Green Salad
$18.00
With grilled pears, roasted walnuts & gorgonzola cheese in a raspberry vinaigrette.
Traditional Caesar Salad
18.00
$Pasta
Half orders of pasta can be served as an appetizer.Homemade Gnocchini Bolognese
$25.00
Rigatoni A La Vodka
$24.00
Cavatelli Forestiera
$25.00
Crimini mushrooms, prosciutto with a touch of mascarpone cream in a marsala with sauce.
Baked Eggplant Lasagna
$24.00
Layers of sliced eggplant, bolognese meat, ricotta & mozzarella cheese in a marinara sauce.
Linguine
$25.00
With white or red clam sauce.
Orecchiette Garlic & Oil
$25.00
With white meat chicken escarole & cannelloni beans.
Risotto
28.00
With wild mushrooms in truffle oil with shavings of parmesan cheese.
$Pollo
Chicken Bolognese
$28.00
Topped with prosciutto, fresh mozzarella & spinach in a madeira wine sauce.
Chicken Scarpariello
$28.00
Pieces of boneless chicken sauteed in garlic & olive oil with sausage, sun dried tomatoes, peppers & onions.
Chicken Rosemarino
28.00
Half chicken, semi boned, sauteed with garlic, oil, white wine & fresh rosemary.
$Carne
Veal Sorentino
$30.00
Medallions of veal, topped with prosciutto, eggplant & melted fontina cheese in a marsala wine mushroom sauce.
Veal Trevesti
$29.00
Breaded veal cutlet, sauteed in olive oil topped with a cold salad of diced tomatoes, red onions & fresh basil in balsamic vinaigrette.
Veal Scaloppini Angelina
$29.00
Medallions of veal sauteed in a lemon white wine sauce topped with toasted almonds, artichoke hearts & sun dried tomatoes.
Raised Beef Short Ribs
33.00
Served over homemade gnocchi in a brown vegetable stock.
$Pesce
Shrimp Scampi Louisa
$30.00
Jumbo shrimp sauteed in wine, garlic & fresh herbs, served over fettuccini.
Lobster Fra Diavolo
$38.00
Lobster tail, shrimp, clams & mussels, sauteed in a spicy plum tomato sauce over linguine.
Tilapia Meniere
$28.00
Finished in a lemon white wine sauce, with scallions & grape tomatoes.
Salmon Angelina
29.00
Broiled filet, topped with pignoli nuts & sun dried tomatoes, finished in a dijon mustard white wine sauce.
$Prix Fixe Dinner Menu
Prix Fixe Dinner Menu
24.95
Choose one from each course, per person.
$Prix Fixe Dinner Menu - Appetizers
Baked Clams
With garlic and lemon in a white wine sauce.
Lentil Soup
With chopped escarole and diced homemade sweet sausage.
Chopped Italian Salad
With diced grilled vegetables & shavings of parmigiano.
Mussels Bianco
With capers, onions and pancetta in a white wine broth.
Arancini Sicilian Rice Balls
With ground veal, prosciutto and smoked mozzarella in a marsala demi glaze.
Prix Fixe Dinner Menu - Entrees
Wild Mushroom Risotto
With shavings of parmigiano reggiano.
Wild Salmon In A Dijon Mustard Sauce
With sundried tomatoes & pignoli nuts.
Baked Eggplant Lasagna
Spaghetti With Stuffed
Meatballs in a filetto di pomodoro sauce with shavings of ricotta salada.
Breast Of Chicken
Topped with sliced tomatoes, asparagus & mozzarella in a lemon, white wine sauce.
Boneless Braised Short Ribs
$3.00 surcharge.
Prix Fixe Dinner Menu - Desserts
Italian Cheesecake
Fresh Cannoli
Tiramisu
Menu for Angelina's II is provided by findrestaurantmenu.com
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