Four Course Complete Sunset Dinner
Four Course Complete Sunset Dinner
0.00
served daily from 3.00 - 6.30 pm Tuesday Thurs, Sunday, chef's selection of soup or salad, chef's special appetizer, choice of main dish, chef's specially selected dessert, coffee or tea, unlimited soft drinks, priced according to main dishes selection
$Seafood
Salmon
$17.95
Red Snapper
$22.95
Talapia
$18.95
Shrimp
$19.95
Tuna
$23.95
Soft Shell Crabs
$24.95
Scallops
$22.95
Rainbow Trout
$21.95
Mixed Grill
23.95
$Sides
Sauteed or Creamed Spinach
$6.95
Sauteed or Steamed Asparagus
$8.95
Caramelized Onions
$4.95
Sauteed Mushrooms
$6.95
Roasted or Mashed Potatoes
3.95
$Appetizers
Asparagus
$8.95
Risotto Cake
$7.95
Fried Calamari
$9.95
Mussels (Prince Edward Island)
$9.95
Crab Cake
$12.95
Grilled Portobello
$7.95
Baked Clams Little Neck
$9.95
Seafood Salad
$10.95
Napoleon Caprese
$8.95
Fried Oysters
$11.95
Spiedini
$8.95
Chef's Cold Antipasto
$10.95
Beer Battered Shrimp
$11.95
Broccoli Rabe and Sausage Dumplings
11.95
$Salad
Spinach
$7.95
Boston Bibb (Butter Lettuce)
$6.95
Hearts of Romaine
$7.95
Mixed Organic Greens
$8.95
Arugula Grapefruit and Endive
$7.95
Duck and Salad
7.95
$Soups
Potato and Leek Soup
$4.95
Onion Soup
$5.95
baked with Swiss and Manster cheese
Crab and Corn Chowder
$6.95
Chilled Cucumber Tomato and Cilantro
4.95
$Pasta
Spinach Fettuccine
$13.95
Rigatoni
$12.95
Penne
$12.95
Farfalle
$13.95
Linguine
28.95
$Main Dishes
Breast of Duck
$19.95
Stuffed Chicken Breast
$16.95
Cornish Hen
$17.95
Loin of Pork
$17.95
Veal Scaloppini
$19.95
Veal Milanese
21.95
$Steaks and Chops
10 oz Filet Mignon
$28.95
16 oz Rib- Eye Steak
$28.95
Beef Short Ribs
$22.95
24 oz Porterhouse Salad
$36.95
16 oz Sirloin Steak
$26.95
18 oz Veal Loin Chop
$27.95
Pork Chop
$19.95
Double Cut American Lamb Chops
$28.95
Platters
serves 10-12Shrimp Cocktail
$45.00
three dozen
Seafood Salad
$42.00
three pounds
Cold Antipasto
$48.00
serves 10-12
Fresh Mozzarella and Tomato
$40.00
serves 10 -12
Grilled Marinated Vegetables
$28.00
serves 10 to 12
Crudite with Horseradish Dip
25.00
serves 10 to 12
$Soups
serves 4-6Navy Bean with Ditalini
$12.00
one quart
Lobster Bisque
$18.00
one quart
Crab Corn and Sweet Potato Chowder
$15.00
one quart
Manhattan Clam Chowder
$17.00
one quart
Potato Leek
14.00
one quart
$Pastas
serves 10 -12Penne Alla Vodka
$26.00
Penne All Vodka with Shrimp
$52.00
Orecchiette with Sausage
$32.00
broccoli rabe and sun dried tomatoes
Linguine with Clam Sauce
$38.00
red or white
Papardelle with Veal
42.00
spinach in a wild mushroom broth
$Sauces
per quartVodka Sauce
$12.00
Marinara Sauce
$9.00
Lobster Sauce
$16.00
White Wine and Lemon Sauce
$12.00
Port Wine Sauce
$14.00
Red Wine Sauce
$14.00
Herb Cream Sauce
$13.00
Scampi Sauce
$15.00
Seafood Sauce (Red)
$15.00
Seafood Sauce (White)
15.00
$Entrees
serves 10 -12Fries Shrimp
$52.00
three dozen
Calamari Marinara
$44.00
Zuppa di Clams
$46.00
red or white
Zuppa di Mussels
$34.00
red or white
Crab Cakes
$58.00
three dozen
Sole Oreganato
$64.00
Stuffed Sole with Crabmeat
$82.00
Chicken Marsala
$40.00
with wild mushrooms
Chicken Francese
$46.00
Chicken Parmigiana
$38.00
Veal Piccato
$46.00
Veal Francese
$46.00
Veal Parmigiana
$46.00
Veal Scallopini
$48.00
with wild mushrooms and sherry sauce
Pork Medallions
$38.00
with broccoli rabe and roasted peppers
Pork Medallions
$36.00
in a grand marnier sauce
Salmon
$42.00
with dili and white wine sauce
Talapia
$38.00
with olives, capers and tomato in a light seafood broth
Shrimp Scampi
54.00
$Party Enhancements
Champagne Toast
$2.50
Open Bar
$18.00
Unlimited Wine and Beer
$8.00
Carafe of Wine
$19.00
Passing Hors D'oeuvres (1 Hour)
$7.95
Special Occasion Cake
$1.95
Strawberry and Cream Platter
$2.50
Assorted Cheese Platter
$3.25
Butter Cookie platter
$3.95
Mini Pastry Platter
$4.25
Chocolate Mouse (Family Style)
$1.50
Espresso or Cappuccino
$2.25
Personalized Menus
$2.00
Four Course Dinner - Salad
House Salad
mixed greens with tomatoes and cucumber
Four Course Dinner - Pastas
choice ofPenne Marinara
Penne Alla Vodka
Four Course Dinner - Entrees
choose 1 from each categoryChicken Marsala
Chicken Parmigiana
Chicken Francese
Veal Piccata
Veal Balsamic
Veal Dominic
Talapia
Salmon
Sole Oreganata
Four Course Dinner - Dessert
Tiramisu
Coffee or Tea
Five Course Dinner
Cold Antipasto Dinner
Five Course Dinner - Salad
Mixed Organic Greens
Five Course Dinner - Pastas
choice ofOrcchiette with Spinach
Penne Alla Vodka
Five Course Dinner - Entrees
choose 1 from each categoryChicken Marsala
Chicken Parmigiana
Chicken Francese
Veal Piccata
Veal Balsamic
Veal Dominick
Talapia
Salmon
Sole Oreganala
Five Course Dinner - Dessert
Tiramisu
Coffee or Tea
Six Course Dinner
Hot Antipasto Platters
Bruschetta
Six Course Dinner - Salads
choice ofMixed Organic Greens
Caesar Salad
Six Course Dinner - Pastas
choice ofOrecchiette with Spinach
Penne Alla Vodka
Rigatoni Filetto Di Pomodoro
Six Course Dinner - Entrees
choose 1 from each categoryChicken Marsala
Chicken Parmigiana
Chicken Francese
Veal Piccata
Veal Balsamic
Veal Dominick
Talapia
Salmon
Sole Oreganata
Six Course Dinner - Dessert
Tiramisu
Coffee or Tea
Starters
Asparagus
$7.95
grilled with blue cheese, roasted apples and pecans in a pear dressing
Lobster Bisque
$5.95
Fried Calamari
$8.95
almond encrusted and served with marinara sauce, roasted garlic basil aioli
Onion Soup au Gratin
$5.95
baked with Swiss and Munster cheese
Little Neck Baked Clams
$8.95
seasoned with artichoke breaded crumbs
Seafood Salad
$8.95
calamari scallops, scungilli, beans of pal, roasted peppers, avocado and in dice in citrus vinaigrette
Napoleon Caprese
$6.95
layered with roasted peppers, portobello mushroom eggplant, tomato fresh mozzarella and arugula
Broccoli Rabe Sausage Dumplings
7.95
pan fried dumplings with an orange and scallion dipping sauce
$Salads
Grilled Chicken Caesar
$8.95
traditional Caesar salad topped with grilled chicken
Portobello and Smoked Mozzarella
$6.95
Pan Fries Goat Cheese
$7.95
Grilled Shrimp
$12.95
Salmon Cobb
$9.95
Spinach
$6.95
Hearts of Romaine
$6.95
Mixed Organic Greens
$7.95
Arugula Grapefruit and Endive
$7.95
Cobb Salad
8.95
$Sandwiches
Grilled Chicken
$7.95
Grilled Vegetable Wrap
$6.95
8 oz Sirloin Burger
$6.95
Steak Wrap
$9.95
Blackened Tuna
$9.95
Veal Parmigiana
$9.95
Crab Cake
9.95
$Main Dishes
Sliced Chicken Breast
$14.95
Lemon Sole
$19.95
Rigatoni
$8.95
Penne
$8.95
Veal Milanese
$17.95
Salmon
$15.95
Pork Chop
$15.95
Stuffed Chicken Breast
$16.95
stuffed with roasted peppers, prosciutto spinach and mozzarella in a lemon and white wine sauce with
Sliced Breast of Chicken
$16.95
Cornish Hen
$17.95
Pork Chop
$18.95
Veal Scaloppini
$19.95
Veal Milanese
$21.95
Beef Short Ribs
$21.95
Filet Mignon Medallions
$28.95
Rib Eye Steak
$27.95
Sirloin Steak
$25.95
Rack of Lamb
$26.95
Salmon
$17.95
Scallops
$22.95
Tilapia
$18.95
Shrimp
$19.95
Tuna
$23.95
Lemon Sole
$21.95
Surf and Turf
36.95
$Appetizers
Asparagus
$8.95
Fried Calamari
$9.95
Mussels (Prince Edward Island)
$9.95
Crab Cake
$12.95
Baked Clams (Little Neek)
$9.95
Beer Battered Chicken
$8.95
Seafood Salad
$10.95
Napoleon Caprese
$8.95
Spiedini
$8.95
Jumbo Shrimp Cocktail
$12.95
Broccoli Rabe and Sausage Dumplings
$9.95
Chef's Cold Antipasto
10.95
$Soups
White Bean Soup
$4.95
Lobster Bisque
$6.95
Onion Soup au Gratin
$5.95
soup of the Day
4.95
$Pastas
Fettuccine
$14.95
Rigatoni
$12.95
Penne
$12.95
Cavatelli
$13.95
Linguine
$21.95
Tortellini
$13.95
Menu for Steven Dominick is provided by findrestaurantmenu.com
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