Appetizers (Antipasti)
Cold Antipasto (Antipasto Freddo)
$10.00
Thin Sliced Filled Mignon with Shaved Parmigiano, Rucola Truffle Oil (Carpaccio Di Manzo)
$10.00
Baked Clams (Vongole Origanate)
$8.00
Baked Clams & Shrimp (Vongole, Gamberi Origanati)
$11.00
Shrimp, Clams, Eggplant, Peppers, Mushrooms, Zucchini (Antipasto Caldo)
$10.00
Thick Slices Of Mozzarella Cheese Encased in Bread, Dipped in Egg Batter Flash Fried (Mozzarella in Carrozza)
$7.00
Portobello on the Grill (Portobello Alla Griglia)
$10.00
Fried Calamari or Calamari Origanati (Calamari Fritti o Origanati)
$8.00
Grilled Calamari (Calamari Alla Griglia)
$8.00
Crabmeat & Asparagi
$16.00
Bufala Mozzarella Roasted Peppers
$8.00
Raw Clams (Vongole on Half Shell)
$7.00
Shrimp Cocktail
$12.00
Grilled Portobello, Zucchini, Roasted Peppers, Endive & Eggplant (Vegetali Alla Griglia)
10.00
$Soup (Le Nostre Minestre)
Minestrone
$6.00
Stracciatella Alla Fiorentina
$6.00
Tortellini in Brodo
$7.00
Scarola & Fagioli
$6.00
Pasta & Fagioli
6.00
$Salads (Insalate)
Tomato Salad with Onions & Basil (Insalata Di Pomodori Alla Siciliana)
$5.00
Mixed Salad (Insalata Mista)
$6.00
Rucola, Endive & Radicchio (Tre Colori)
$6.00
Caesar's Salad (Insalata Alla Cesare)
$6.00
Salads with Walnut Dressing, Shaved Parmigiano & Carmelized shallots (Insalata Di Rucola)
6.00
$Pasta (Farinacei)
Rigatoni al Jiletto Di Pomodoro
$13.00
Spaghetti with Fresh Tomatoes (Spaghettini Al Pomodoro Fresco)
$12.00
White or Red Clams Sauce (Linguine Alle Vongole)
$18.00
Shrimp, Clams, Mussels & Scallos in a Pink Sauce (Trenette Nere ai Fruttie Di Mare)
$20.00
Tomato, Eggplant (Perciatelli Alla Bellini)
$13.00
Meat Sauce with Porcini Mushrooms (Fettuccine Alla Bolognese)
$14.00
Mushrooms, Peas, Prociutto, Cream (Tortellini di Carne Alla Ghiottona)
$18.00
Black Olives, Capers, Anchovies, Origano, Garlic, Oil & Tomatoes (Spaghettini Alla Putanesca)
$15.00
Lobster, Cream, Shrimp, Tomato, Terragon (Ravioloni Ripieni Di Aragosta)
$22.00
Sundried Tomatoes, Shrimp, Rucola, Garlic, Extra Origin Olive Oil (Short Fusilli)
$18.00
Broccoli Rape, Sausage, Extra Virgin Olive Oil, Garlic, Herbs & Spices (Penne Profumate)
$18.00
Broccoli Rape & Clams (Orecchiette Con Broccoli Di Rape E Vongole)
$18.00
Pasta with Shrimp (Penne alla Vodka con Gamberi)
22.00
$Chicken (Pollo)
Chicken Breast Spinach, Champagne, Shrimp (Petti Di Pollo "Marre Monti")
$16.00
Served on a Bed of Caesar Salad (Peti Di Pollo Paillard)
$15.00
Cognac, Porcini Mushrooms (Petti Di Pollo Al Cognac )
$16.00
Chicken, Artichokes, Mushrooms, Sundried Tomatoes, Wine (Filetti Di Pollo Ai Colli Romani)
$16.00
Mushrooms, Garlic & Lemon, Extra Virgin Olive Oil (Pollo "Scarpariello")
$16.00
Stuffed-Chicken Breast, Ham Mozzarella in a Cognac & Mushrooms Sauce (Pollo alla Voldostana)
16.00
$Mid-Week Shower Menu
(includes unlimited soda, champagne punch, dessert or occasion cake, coffee, and gourmet tea) Menu only valid Monday through Thursday (afternoon and evening)Mid-Week Shower Menu
25.00
appetizer: mozzarella in carrozza, mixed salad or caesar salad. Pasta selections: with onions, prosciutto and tomato (penne al filetto di pamodoro), with vodka, tomato, heavy cream and parmigiano (penne alla vodka), spirali with sundried tomatoes, gaeta olives, garlic and extra-virgin olive oil. Entree selections: with spinach and fresh mozzarella in champagne sauce (pollo ''mare e monti'', with prosciutto, eggplant, mozzarella and brown sauce (veal ''sorrentina''), broiled filed of sole, served with potatoes and seasonal vegetable (salmone alla griglia)
$Veal (Vitello)
Artichoke, Mushrooms, Peas, Cream (Scaloppine Alla Mona Lisa)
$16.00
Veal in Buter, Wine, Capers, Lemon (Scaloppine Piccata)
$15.00
Breaded Veal Chop with Tomato (Costoletta Dib Vitello Alla Romagnola)
$22.00
Stuffing Made with Prosciutto, Fortina Cheese, Mushroom Sauce (Costoletta di Vitello Farcita)
$30.00
Stuffed Veal, Prosciutto, Mozzarella, Raisins, Pignoli (Spedini Alla Siciliana)
18.00
$Beef (Manzo)
Certified Angus, Cognac & Porcini Mushrooms (Medaglioni Di Manzo Alla Mona Lisa )
$25.00
Certified Angus with Shitake Wild Exotic Mushrooms (Medaglioni Di Manzo at Vino Rosso)
$25.00
Certified Angus with Fresh Pepercorns, Cognac & Porcini Mushrooms (Bistecca Al Pepe Fresco)
$35.00
Certified Angus Origanata with Bread Crumbs, Olive Oil, Garlic, Green Olives, Peppercini (Bistecca Alla Siciliana Certified)
35.00
$From the Grill (Dalla Griglia)
Veal Chop with Sauteed Wild Exotic Mushrooms & Risotto (Costata Di Vitello)
$35.00
Certified Angus With Sauteed Portobello Mushrooms (Filetto Di Manzo)
$35.00
Certified Angus Steak with Sauteed Wild Exotic Mushrooms (Bistecca)
$35.00
Certified Angus for Two with Sauteed Wild Exotic Mushrooms (Chateaubriand Per "Due")
$60.00
Pounded Grilled Veal Chop with Sauteed Wild Mushrooms (Costata Di Vitello Paillard )
$35.00
From the Grill with Cherry Peppers in Balsamic Vinegar (Pork Chop Alla Griglia)
$22.00
Broccoli Di Rape
$10.00
served with vegetable of the day
Fried Zucchini (Zucchine Fritti)
$6.00
served with vegetable of the day
Sauteed Spinach
6.00
served with vegetable of the day
$Fish (Pesce)
Scallops Sauteed in Butter, Wine & Lemon (Capesante Saltate)
$22.00
Sauteed Jumbo Shrimp in Butter, Congnac, Garlic, Lemon & Tarragon (Gamberoni "Angelina")
$22.00
Jumbo Shrimp (Gamberoni ali Marinara or Fra' Diavolo)
$22.00
Lobster Tails, Clams, Shrimp, Mussels, Calamari, Scallops (Zuppa di Pesce)
$35.00
South African Lobster Tails (Code di aragosta alla Griglia or Fra' Diavolo)
$35.00
Grilled Salmon (Salmone Grigliato)
$16.00
Salmon with Cream, Cognac, Leaks & Pepercorns (Salmone al Cognac)
$18.00
Appetizers (Antipasti)
Cold Antipasto (Antipasto Freddo)
$12.00
Thick Sliced Fillet Mignon with Shaved Parmigiano, Rucola, & Tuna Oil (Carpaccio Di Manzo)
$12.00
Baked Clams (Vongole Origante)
$9.00
Baked Clams & Shrimp (Vongole & Gamberi Origanate)
$13.00
Fried Calamari Or Calamari Origanati (Calamari Fritti o Origanati)
$10.00
Shrimp, Clams, Eggplant, Peppers, Mushrooms, Zucchini (Antipasto Caldo)
$10.00
Thick Slices of Mozzarella Cheese Encased in Bread, Dipped in Egg Batter and Fish Fried (Mozzarella In Carrozza)
$7.00
Portobello On The Grill (Portobello Alla Griglia)
$12.00
Grilled Calamari (Calamari Alla Griglia)
$10.00
Crabmeat & Asparagi
$20.00
Bufala Mozzarella & Roasted Pepers
$12.00
Raw Clams (Vongole on Half Shell)
$8.00
Shrimp Cocktail
$15.00
Grilled Vegetables with Potobello, Zucchini, Roasted Peppers & Endive & Eggplant (Vegetali Alla Griglia)
12.00
$Soup (Le Nostre Minestre)
Minestrone
$8.00
Stracciatella Alla Fiorentina
$8.00
Torellini in Brodo
$8.00
Scarola & Fagioli
$8.00
Pasta & Fagioli
8.00
$Salads (Insalate)
Tomato Salad with Onions & Basil (Insalata Di Pomodori Alla Siciliana)
$6.00
Mixed Salad (Insalata Mista)
$7.00
Rucola, Endive & Radicchio (Tre Colori)
$8.00
Caesar's Salad (Insalata Alla Cesare)
$8.00
Salads with Walnut Dressing, Sahved Parmigiano & Caramelized Shellots (Insalate Di Rucolo)
8.00
$Pasta (Farinacei)
Broccoli Rabe & Clams (Orecchiette con Broccoli di Raepe e Vongole)
$20.00
Rigatoni Al Filetto Di Pomodoro
$16.00
Spaghetti with fresh Tomatoes (Spaghettini Al Pomodoro Fresco)
$15.00
White or Red Clams Sauce (Linguine alle Vongole)
$20.00
Shrimp, Clams, Mussels & Scallops In a Pink Sauce (Trenette Nere Ai Frutti di Mare)
$20.00
Tomato, Eggplant (Perciatelli all Bellini)
$15.00
Meat Sauce with Pocini Mushrooms (Fettuccine Alla Bolognese)
$16.00
Mushrooms, Peas, Prosciutto, Cream (Tortellini Di Carne Alla Ghiottona)
$20.00
Black Olives, Capers, Anchovies, Origano, Garlic, Oil and Tomatoes (Spaghetti All Puttanesca)
$15.00
Lobster, Cream, Shrimp, Tomato, Terragon (Ravioloni Ripieni Di Aragosta)
$25.00
Pasta with Shrimp (Penne Alla Vodka Con Gamberi)
$22.00
Sundried Tomatoes, Shrimp, Rucola, Garlic, Extra Virgin Olive Oil (Short Fusilli)
$20.00
Broccoli Rabe, Sausage, Extra Virgin Olive Oil, Garlic, Herbs & Spices (Penne Profumate)
20.00
$Fish (Pesce)
Scallops Sauteed in Butter, Wine, Garlic & Lemon (Capesante Saltate)
$25.00
Salmon with Cream, Cognac, Leaks & Peppercorns (Salmone al Cognac)
$20.00
Sauteed Jumbo Shrimp in Butter, Cognac, Galic, Lemon & Tarragon (Gamberoin
$25.00
Jumbo Shrimp (Gamberoni Alla Marinara or Fra Diavolo)
$25.00
Lobster Tails, Clams, Shrimp, Mussels, Calamari, Scallops (Zuppa Di Pesce)
$40.00
South African Lobste Tails (Code di Aragosta Alla Griglia Fra Diavolo)
$40.00
Grilled Salmon (Salmone Grigliato)
18.00
$Chicken (Pollo)
Stuffed Chicken Breast, Ham, Mozzarella in a Cognac & Mushrooms Sauce (Pollo alla Valdostana)
$20.00
Chicken Breast Spinach, Champagne, Shrimp (Petti Di Pollo "Mare e Monti")
$20.00
Served on a Bed of Rucola, Chopped Tomatoes (Petti Di Pollo Paillard)
$18.00
Cognac, Porcini Mushrooms (Peti di Pollo al cognac)
$20.00
Chicken, Artichokes, Mushrooms, Sundried Tomatoes, (Flletti di Pollo al Colli Roman)i
$18.00
Mushrooms, Garlic & Lemon, Extra Virgin Olive Oil (Pollo "Scarpariello")
18.00
$Veal (Vitello)
Stuffed Veal (Spiedini alla Siciliana)
$18.00
Artichoke, Mushrooms, Peas, Cream (Scaloppine alla Mona Lisa)
$18.00
Veal In Butter, Wine, Capers, Lemon (Scaloppine Piccata)
$16.00
Breaded Veal Chop with Fresh Tomato (Costoletta di Vitello alla Romagnola)
$25.00
Stuffing made with Prosciutto, Fontina Cheese, Mushroom Sauce (Costoletta di Vitello Farcita)
30.00
$Beef (Manzo)
Certified Angus Oregonata with Bread Crumbs, Olive Oil, Garlic, Green Olives & Peperoncini ( Bistecca alla Siciliana)
$30.00
Certified Angus, Cognac & Porcini Mushrooms (Medaglioni di Manzo alla Mona Lisa)
$28.00
Certified Angus with Shitake Wild Exotic Mushrooms (Medaglioni di Manzo al Vino Rosso)
$28.00
Certified Angus with Fresh Peppercorns, Cognac & Porcini Mushrooms (Bistecca al Pepe Fresco)
36.00
$From the Grill (Dalla Griglia)
Certified Angus Steak with Sauteed Wild Exotic Mushrooms (Bistecca)
$35.00
Veal Chop with Sauteed Wild Exotic Mushrooms (Costata di Vitello)
$35.00
Certified Angus with Sauteed Portobello Mushrooms (Filetto di Manzo)
$35.00
Certified Angus Steak With Sauteed Wild Exotic Mushrooms (Chateaubriand per)
$60.00
Pounded Grilled Veal Chop with Sauteed Wild Mushrooms (Costata di Vitello Paillard)
$30.00
Pounded Grilled Veal Chop with Cherry Peppers in Balsamic Vinger (Pork Chop alla Griglia)
22.00
$Sides
Broccoli dr Rope
$12.00
Zucchine Frtti
$8.00
Fried Zucchine
$8.00
Sauteed Spinach
$7.00
Appertizers (Antipasti)
Grilled Vegetables, portobello, Zucchini, Roasted Peppers (Vegetali Alla Griglia)
$10.00
Cold Antipasto (Antipasto Freddo)
$10.00
Thin Sliced Filet Mignon Shaved Parmigiano, Rucola & Trufflle Oil (Carpaccio di Manzo)
$10.00
Baked Clams (Vongole & Origante)
$8.00
Baked Clams & Shrimp (Vongole & Gamberi)
$11.00
Fried Calamari or Calamari Origanati (Calamari Fritti o Origanati)
$8.00
Shrimp, Clams, Eggplant, Peppers, Mushrooms, Zucchini (Antipasto Caldo)
$10.00
Mozzarella In Carrozza
$5.00
Portobello On The Grill (Portobelllo alla Griglia)
$10.00
Grilled Calamari (Calamari alla Griglia)
$8.00
Zuppa Di Vongole
$12.00
Crabmeat & Asparagi
$16.00
Bufala Mozzarella & Roasted Peppers
$8.00
Vongole Clams on Half Shell
$7.00
Shrimp Cocktail
12.00
$Soup (Le Nostre Minestre)
Pasta & Fagioli
$6.00
Minestrone
$6.00
Stracciatella alla Fiorentina
$6.00
Torellini in Brodo
$7.00
Scarola & Fagioli
6.00
$Salads (Insalate)
Tomato Salad with Onions & Basil (Insalate di Pomodori alls Siciliana)
$5.00
Salad with Walnut Dressing, Shaved Parmigiano & Carmelized Shallots (Insalate Di Rucola)
$6.00
Mixed Salad (Insalate Mista)
$6.00
Rucola, Endive & Radicchio (Tre Colori)
$6.00
Caesar's Salad (Insalate alla Cesare )
6.00
$Pasta (Farinacei)
Broccoli Rape & Clams (Orecchiette Con Broccoli Di Rape e Vongole)
$18.00
Rigatoni al Filetto di Pomodoro
$13.00
Spaghetti with Fresh Tomatoes (Spaghettini al Pomodoro Fresco)
$12.00
Whiter or Red Clam Sauce (Linguine alle Vongole)
$18.00
Shrimp, Clam, Mussels & Scallops in a Pink Sauce (Trenette Nere ai Frutti di Mare)
$20.00
Tomato, Eggplant (Periciatelli all Bellini)
$13.00
Meat Sauce with Porcini Mushrooms (Fettuccine alla Bolognese )
$14.00
Mushrooms, Peas, Prociutto, Cream (Tortillini di Carne alla Ghiottona)
$18.00
Black olives, Capers, Anchovies, Origano, Garlic Oil & Tomatoes (Spaghettini all Puttanesca)
$15.00
Lobster, Cream, Shrimp, Tomato, Terragon (Ravioloni Ripieni di Aragosta)
$22.00
Pasta with Shrimp (Penne alla Vodka Con Gamberi)
$16.00
Sundried Tomatoes, Shrimp, Rucola, Garlic, Extra Oirgin Olive Oil (Short Fusili)
$18.00
Broccoli Rape, Sausage, Extra Virgin Olive Oil, Garlic, Herbs & Spices (Penne Profumate)
18.00
$Fish (Pesce)
Salmon with Cream, Cognac, Leaks & Peppercorns (Salmone al Cognac)
$18.00
Scallops Sauteed in Butter, Wine, Garlic & Lemon (Capesante Saltate)
$22.00
Sauteed Jumbo Shrimp in Butter, Congnac, Garlic, Lemon & Tarragon (Gamberoni "Angelina")
$22.00
Jumbo Shrimp (Gamberoni all Marinara or Fra' Diavolo)
$22.00
Lobster Tails, Clams, Shrimp, Mussels, Calamari, Scallops (Zuppa di Pesce)
$35.00
South African Lobster Tails (Code di Aragosta alla Griglia or Fra' Diavolo)
$35.00
Grilled Salmon (Salmone Grigliato)
16.00
$Chicken (Pollo)
Stuffed Chicken Breast, Ham, Mozzarella in a Cognac & Mushroom Sauce (Pollo alla Valdostana)
$16.00
Chicken Breast Spinach, Champagne, Shrimp (Petti di Pollo "Mare Monti")
$16.00
Served on a Bed of Caesar Salad (Petti di Pollo Paillard)
$15.00
Cognac, Porcini Mushrooms (Petti di Pollo al Cognac)
$16.00
Chicken, Artichokes, Mushrooms, Sundried Tomatoes, Wine (Filetti di Pollo ai Colli Romani)
$16.00
Mushrooms, Garlic & Lemon, Extra Virgin Olive Oil (Pollo "Scarpariello")
16.00
$Veal (Vitello)
Scaloppine Al Marsala
$20.00
Artichokes, Mushrooms, Peas, Cream (Scaloppine alla Mono Lisa)
$16.00
Veal In Butter, Wine, Capers, Lemon (Scaloppine Piccata)
$15.00
Breaded Veal Chop with Fresh Tomato (Costoletta di Vitello alla Romagnola)
$22.00
Stuffing Made with Prosciutto, Fontina Cheese, Mushrooms Sauce (Costoletta di Vitelllo Farcita)
$30.00
Stuffed Veal (Spiedini alla Siciliana)
18.00
$Beef (Manzo)
Sicilian Steak Origanata with Bread Crumbs, Olive Oil, Garlic & Lemon (Bistecca alla Siciliana)
$35.00
Cognac & Porcini (Medaglioni di Manso alla Mona Lisa)
$25.00
Beef with Shitake Wild Exotic Mushrooms (Medaglioni di Manzo Vino Rosso)
$25.00
Steak with Fresh Peppers & Cognac (Bistecca al Pepe Fresco)
35.00
$Sides
Sauteed Spinach
$5.00
Broccoli di Rape
$8.00
Fried Zucchine (Zucchine Fritti)
5.00
$From the Grill (Dalla Gridlia)
Veal Chop with Sauteed Wild Exotic Mushrooms (Costata di Vitello)
$35.00
Filet Mignon with Sauteed Wild Exotic Mushrooms (Filetto di Manzo)
$35.00
Grilled Shell Steak With Sauted Wild Exotic Mushrooms (Bistecca Ai Ferri)
$35.00
Filet Mignon for two with Sauteed Wild Exotic Mushrooms (Chateaubriand Per Due)
$60.00
Pounded Grilled Veal Chop with Sauteed Wild Mushrooms (Costata di Vitella Paillard)
$35.00
From the Grill with Cherry Peppers in Balsamic Vinegar (Pork Chop alla Griglia)
$22.00
Menu for Angelina's is provided by findrestaurantmenu.com
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