Appetizers
live entertainment every tuesday, wednesday, thursday, friday & saturdayArtichoke Hearts
$11.00
fried and prepared with gorgonzola cheese and spinach.
Mozzarella Caprese
$10.00
prosciutto diparma, marinated roasted peppers, sliced tomatoes, fresh mozzarella with extra virgin olive oil
Seared Tuna
$13.00
prepared over fresh baby arugula, soy vinaigrette and balsamic reduction
Antipasto Di Stagione
$12.00
Italian cured meats, cheeses, roasted peppers, olives, served over toasted garlic bread
Pumpkin Ravioli
$10.00
prepared with a brown sugar and butter sauce
Mozzarella en Carozza
$11.00
traditional style in a special tomato and caper sauce
Hot Antipasto
$13.00
baked clams, shrimp, eggplant rollatini, stuffed mushrooms, mozzarella en carozza
Fried Calamari & Zucchini
$12.00
prepared tuscan style with virgin olive oil
Crab Cake
$12.00
prepared with a cognac cream sauce
Meatballs and Sausage
$10.00
homemade meatballs and sausage in a marinara sauce with fresh ricotta
Baked Clams
$11.00
prepared traditional style
Sicilian Scampi Bread
13.00
jumbo shrimp sauteed scampi style over toasted Italian bread
$Soup
live entertainment every tuesday, wednesday, thursday, friday & saturdayPasta E Fagioli
$8.00
Escarole & Bean
$8.00
Minestrone
$8.00
Chicken Noodle
6.00
$Salads
private party room availableArugula Salad
$10.00
gorgonzola cheese, green apple slices, pignoli nuts, with a lemon dressing.
Chef Salad
$12.00
chopped salad, baby corn, bacon, chopped tomatoes, sliced eggs, chicken with a lemon dressing.
Italian Salad
$10.00
chopped lettuce, assortment of Italian meats, parmigiano cheese with a sweet balsamic vinaigrette
Sunset Salad
$10.00
spinach, boston lettuce, red delicious apple slices, goat cheese, pignoli nuts with strawberry dressing.
Casa Bianco
$11.00
parmigiano cheese basket with fennel, mushrooms, endive, baby shrimp and fresh mozzarella with a lemon vinaigrette dressing.
Fennel & Chicken Pea Salad
$10.00
fennel, chick peas, diced tomatoes, hearts of plan, red onions with a port wine dressing.
Spinach Salad Carl Vincent
$11.00
crumbled blue cheese, sweet onions, dried cranberries, chinese noodles, mushrooms with raspberry vinaigrette dressing.
Caesar Salad
$9.00
traditional caesar salad
Caesar Salad with Chicken or Shrimp
13.00
$Pasta
private party room availableCapellini, Arugula and Shrimp
$20.00
capellini pasta made with chopped fresh arugula, shrimp, anchovies, capers in tomato sauce
Cavatelli Sangiovese
$20.00
cavatelli pasta made with diced filet mignon, sundried tomatoes, black olives, broccoli rabe in a red wine sauce topped with ricotta salad.
Linguine and White Clam Sauce
$20.00
linguine made with little neck clams, steamed in a garlic white wine sauce
Orecchiette Baresi
$19.00
made with sliced sweet Italian sausage, broccoli rabe, diced tomatoes and garlic with extra virgin olive oil
Pasta Carl Vincent
$20.00
bowtie pasta with shrimp, peas, garlic, fresh cherry tomatoes.
Rigatoni Alla Sasi
$18.00
rigatoni pasta made with spinach, prosciutto, mozzarella, garlic in a cherry tomato sauce
Rigatoni and Eggplant
$18.00
rigatoni pasta made with eggplant, onions, tomatoes and fresh ricotta
Spaghetti & Crab Sauce
$22.00
made traditional style with crab meat in a fresh tomato sauce
Tortellini with Cream Sauce
$19.00
cheese filled tortellini sauteed with fresh mushrooms in a cream sauce
Whole Wheat Linguine
$18.00
made with chicken, mushrooms, red onions, sweet peppers, green peas, sesame seeds in a light brown soy sauce.
Penne Vodka
$17.00
penne pasta made with traditional style vodka sauce with prosciutto and onions
Penne Vodka with Chicken or Shrimp
$20.00
Risotto of the Day
20.00
$Entrees
Shrimp Fra Diavolo
$24.00
sauteed jumbo shrimp with calamari and arugula served over linguine in a spicy tomato sauce
Grouper Mare e Monte
$25.00
filet of grouper grilled with chopped tomatoes, red onions, capers over garden salad in a fresh lemon herb sauce
Filet of Sole
$21.00
prepared francese style and served over linguine
Chilean Sea Bass
$28.00
baked crispy with a honey glaze and served with lobster mashed potatoes
Steak Pepper Verde
$25.00
pan seared shell steak with green peppercorns in a brandy cream sauce
Veal Capricciosa
$25.00
pounded thin, breaded and served over a chopped salad with a balsamic vinaigrette dressing.
Filet Mignon
$25.00
prepared in a port wine sauce with porcini mushrooms
Pork Chops
$23.00
prepared grilled or breaded, sauteed with mushrooms, onions, cherry peppers in a balsamic reduction, served over broccoli rabe
Osso Buco
old fashioned style veal shank served over fettuccine
Chicken Scarpariello
$21.00
made crispy with potatoes and sausage in a white wine sauce
Chicken San Danielle
$22.00
topped with grilled eggplant, arugula, san danielle prosciutto, in a porcini mushroom sauce
Chicken Pistachio
$20.00
sauteed chicken topped with a pistachio, herb and goat cheese crust, served over spinach in a red wine sauce.
Chicken Josephina
22.00
pieces of sauteed chicken with peppers and onions in a sherry wine sauce
$Vegetables
Escarole
$7.00
Broccoli Rabe
$7.00
Sauteed Spinach
$7.00
String Beans
$7.00
Menu for Carl Vincent is provided by findrestaurantmenu.com
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