Appetizer
Warm Roasted Red Beet Tart
$13.00
With a quenelle of herbed goat cheese
Wild Game Sausage Sampler
$15.00
Duck Rabbit & Wild Boar
Sauteed with onions & peppers, in a port wine reduction
Barbecue Duck
$15.00
With ginger, sesame seeds and satay peanut sauce
Pizza Fritta
$12.00
Carol's fried pizza with an herbed garlic crust, with homemade mozzarella, fresh basil, & tomatoes
Homemade Neapolitan Fried Ravioli
$13.00
These little fried ravioli, filled with ricotta, parsley, basil, parmesan cheese, homemade mozzarella, and salami, are served with salsa rosa
Chef Carol's Famous Caramel Shrimp
$14.00
Brined shrimp, caramelized with ginger, garlic and scallions
Grilled Octopus with Charred Kale
$15.00
Roasted tomato & cannelini beans
Fried Calamari with Garlic Butter and Hot Cherry Peppers
$15.00
Traditional Fried Calamari
15.00
With tomato sauce and lemon wedges
$Signature Dishes
carol's Famous Mussels
$15.00-25.00
In a white wine sauce or plum tomato sauce
Sauteed Broccoli Rabe
$11.00-18.00
With extra virgin olive oil, garlic, lemon, parmesan cheese, and a touch of fresh tomato
Soup of the Day
Salads
Mixed Green Salad
$10.00
With a honey, mustard & shallot vinaigrette with tomatoes & garlic croutons
Arugula Salad
12.00
With poached pears & toasted walnuts, with a choice of blue nor n goat cheese, with a white balsamic vinaigrette
$Pasta
Spaghetti
$13.00-23.00
With shoulder lamb chops, rosemary, and peas my recreation of my sicilian mother mary's dish
Spaghetti and Meatballs in a Delicious Tomato Sauce
$10.00-18.00
Sweet Peas and Shells Alfredo
$17.00
Thick, creamy alfredo sauce, with parmesan cheese, petite peas & lemon zest
Penne with Shrimp or Calamari Flamed with Brandy
$25.00
With extra virgin olive oil, broccoli rabe, garlic, lemon, parmesan cheese and a touch of fresh tomato
Shrimp Sambuca
$25.00
There is nothing more delicious than the combination of shrimp & fresh tomatoes, flambeed in white wine, sambuca, basil, & cream
Rigatoni with Wild Mushrooms and Spinach
$19.00
With gorgonzola or goat cheese, and a touch of cream
Seared Cod Poached in Plum Tomato Sauce over Thin Spaghetti
$26.00
Homemade Pasta of the Day
Risotto of the Day
Fish and Shellfish
Pan Seared Salmon Glazed with Brown Sugar
$26.00
Mustard and honey
Panko Coated Crispy Jumbo Shrimp
$26.00
Served with carol's deliciously creamy orange mayonnaise, homemade potato chips and homemade cole slaw
Crispy Shrimp Cakes
$25.00
With spicy cocktail sauce, and homemade tartar sauce
Pan Seared Tuna marinated in Soy Sauce
$28.00
Orange juice, honey and garlic served with napa cabbage slaw with asian vinaigrette
Broiled Flounder glazed with Extra Virgin Olive Oil
$27.00
Parmesan cheese, garlic and lemon zest
Red Snapper in a Crisp Potato Jacket
Served with sauteed baby spinach with garlic, oil & lemon
Meats with Poultry and Game
Grilled Pork Chop with Caramelized Onions & Scallions
$26.00
Marinated in rice wine, light soy sauce, sesame oil, chile oil & honey
Pan Seared Pork Chop with Red Bell Pepper
$25.00
Caramelized onions, & your chioe of sweet or hot vinegar peppers
Grilled Baby Lamb Chops
$34.00
Marinated in extra virgin olive, oil, balsmic vinegar, garlic and fresh rosemary
Simple Chicken Cutlet
$24.00
With homemade seasoned italian breadcrumbs in a light lemon, brown butter sauce and fresh sage pan sauce with wild mushrooms (optional)
Vienna Schnitzel with Homemade Spaetzle
$32.00
Nature veal cutlet in a lemon butter sauce, with shallots, wild mushrooms, & fresh tomato, served with homemade tiny dumplings, pan seared in a brown butter sage sauce
Calves Liver flamed in Port Wine
$27.00
With lots of caramelized onions & crisp bacon . Ask to become a member of chef carol's liver club
Steak au Poive
$33.00
Black pepper coated grass fed shell steak, flamed in brandy, with shallots, dijon mustard, & a red wine reduction with a touch of cream
Beef Wellington
$35.00
With a mushroom duxelle in phyllo pastry with madeira sauce
Chef Carol's most delicious Stuffed Hamburger
$16.00
With blue cheese or goat cheese, caramelized onions, and carol's special sauce on a toasted brioche bun with homemade potato chips and a dill pickle
Wild Game of the Day
Special Dessert
Special Dessert
$28.00
Must be ordered with dinner souffle of the day (for two)
Menu for Carol's Cafe is provided by findrestaurantmenu.com
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