Antipasti
Gamberetti E Calamari Agrodolce
$16.00
Sweet ?n sour fried shrimp and calamari with raisins and pine nuts
Spiedini Alla Romana
$12.00
Egg-battered and pan-fried white bread with mozzarella topped with a lemon, anchovy, caper sauce
Zuppa Di Cozze
$13.00
North atlantic black mussels steamed in white wine, tomato, garlic and fresh herbs
Vongole Gratinate
$12.00
Breaded long island baked clams with garlic and herbs
Calamari Fritti
$15.00
Simply-fried premium north atlantic calamari served with marinara sauce and lemon
Mozzarella In Carrozza
$12.00
Breaded and pan-fried white bread and mozzarella with fresh herbs and garnished with baby greens
Carpaccio Di Manzo
$15.00
Thinly-sliced raw beef tenderloin with baby arugula, endive, white truffle oil and shaved grana padano with a lemon dressing
Insalata Di Mare
$16.00
A medley of assorted seafood with virgin olive oil, lemon and fresh herbs
Melone Con Prosciutto Di Parma
$15.00
Seasonal melon with prosciutto di parma, imported gorgonzola dolce and amerena cherries
Grigliata Di Polipo
$16.00
Grilled baby octopus served over a salad of fennel and oranges
Involtini Di Melanzane
$12.00
Eggplant rolls with ricotta, white truffle oil, mozzarella and tomato sauce
Burrata
15.00
Fresh mozzarella filled with cream and served with speck prosciutto with a drizzle of white truffle oil
$Insalata
Insalata Monte Bianco
$11.00
Jerusalem artichoke, fennel, endive, mushrooms and hearts of palm with a fresh lemon and virgin olive oil dressing
Insalata Tre Colori
$9.00
Arugula, endive and radicchio with a virgin olive oil and balsamic vinaigrette
Insalata Di Stagione Con Mele E Noci
$10.00
Field green salad of granny smith apples, caramelized walnuts and dry cranberries with a limoncello vinaigrette
Insalata Alla Siciliana
$10.00
Watercress, endive, orange, red onion, toasted almonds and goat cheese with white balsamic vinegar and virgin olive oil
Insalata Alla Cesare
10.00
Classic caesar salad with croutons and grated parmigiano in a traditional caesar dressing
$Le Minestre
Minestra Del Giorno
$9.00
Soup of the dayÂ
Pasta E Fagioli Napolitano
$9.00
Napolitan pasta and bean soup
Zuppa Di Verdura Con Farro
$9.00
Vegetable soup with farro
Zuppa Di Cipolla Gratinati
9.00
Onion soup with melted provolone gratinÂ
$Primi Piatti
Ravioli Di Ricotta Alla Bolognese
$18.00
Homemade ricotta-filled ravioli served with a classic meat sauce
Linguettine Con Vongole
$24.00
Long Island middle neck clams sauteed with basil, garlic and white wine
Gnocchi Di Ricotta Fatti In Casa
$22.00
Hand-rolled and cut ricotta gnocchi with your choice of tomato and mozzarella, pesto or bolognese sauce
Spaghettini Alla Caprese
$18.00
San marzano cherry tomatoes, basil and fresh mozzarella
Penne Rigate Alla Vodka
$18.00
Thin tube pasta with tomato, light cream, san daniele prosciutto, shallots and vodka sauce
Rigatoni Ripieni Alla Sangiovese
$24.00
Ricotta-stuffed rigatoni with beef tenderloin tips and mushrooms in a red wine reduction
Linguettine Carbonara
$19.00
Smoked pancetta, onions, pecorino romano and sweet peas
Orrechiette Barese
$22.00
Ear-shaped pasta with broccoli rabe, sweet sausage and melted caciocavallo cheese
Tortellone Tre Colori Gratinate
$22.00
Red, white and green pasta with cream, white truffle oil and grana padano
Pappardelle Al Champagne
$29.00
Wide fettuccine with lobster tail, scallops and shrimp in a light cream and champagne sauce
Bucatini All Amatriciana Rossa
$19.00
Long hollow pasta with pancetta, onions, tomatoes and basil
Fiocchi Al Limone E Mascarpone
24.00
Pears and gorgonzola-stuffed beggar's purse pasta with arugula and served with a lemon and mascarpone sauce
$Risotti
Risotto Ai Frutti Di Mare
$29.00
Seafood risotto with calamari, clams, mussels, scallops and shrimp in a light tomato sauce
Risotto Con Sugo Di Carne Con Funghi E Piselli
24.00
Arborio rice with beef tenderloin tips, mushrooms, peas and chianti wine sauce
$Secondi Piatti - Vitello
Vitello Alla Toscana
$29.00
Breaded veal cutlets stuffed with prosciutto cotto, fontina cheese and roasted garlic puree in a chianti wine sauce with cerignola olives and mushrooms
Scaloppine Al Marsala
$29.00
Thinly-sliced milk-fed veal sauteed with mushrooms in a marsala wine sauce
Scaloppine Alla Milanesecaprese
$32.00
Thinly-sliced milk-fed veal, breaded and pan-fried, with arugula, tomato, onions and fresh mozzarella
Scaloppine Parmigiana
$29.00
Thinly-sliced milk-fed veal, breaded and pan-fried, topped with marinara sauce and fresh mozzarella
Caloppine Saltimboca Alla Sorrento
29.00
Thinly-sliced milk-fed veal, sautéed in white wine with grape tomatoes, prosciutto and fontina cheese
$Secondi Piatti - Pollo
Pollo Alla Valdostana
$26.00
Prosciutto-wrapped chicken breast stuffed with fontina cheese and basil with a marsala wine and mushroom sauce
Pollo Parmigiana Bocelli
$25.00
Breaded and pan-fried chicken cutlet topped with marinara sauce and fresh mozzarella
Ollo Alla Genovese
$26.00
Pesto-encrusted boneless chicken breast with ricotta, sauteed in lemon and white wine with grape tomatoes
Pollo Scarpariello
$26.00
Boneless chicken with sweet italian sausage, garlic, mushrooms, rosemary, white wine and lemon
Ollo Al Limone
25.00
Sauteed boneless chicken breast with capers and cerignola olives in a white wine/lemon sauce with sauteed spinach
$Secondi Piatti - Maiale
Costoletta Di Maiale Alla Zingara
$29.00
Breaded pork chop stuffed with prosciutto cotto, fontina cheese with roasted garlic and mushrooms in a sweet vermouth sauce
Costoletta Di Maiale Caprese
27.00
Pounded-thin pork chop, breaded and pan-fried, with an arugula and tomato salad with a chianti vinegar and virgin olive oil dressing
$Secondi Piatti - Gamberi
Gamberoni Limoncello
$29.00
Egg-battered sauteed jumbo south american jumbo shrimp in a lemon/citrus-sweet honey sauce with sautéed spinach and toasted garlic
Gamberi Fra Diavolo
$29.00
South american wild-caught jumbo shrimp with san marzano tomatoes, garlic and peperoncino
Gamberini Gratinati
$29.00
Jumbo wild-caught south american shrimp with herb breadcrumbs, tomatoes and basil served with cream-style corn
Gamberoni Alla Griglia
$32.00
Grilled shrimp served with baby greens, fennel, endive, tomatoes and hearts of palm with a chianti vinaigrette
Gamberi Alla Veneto
32.00
Jumbo wild-caught south american shrimp sautéed with speck with fontina cheese, lemon, garlic and grape tomatoes
$Secondi Piatti - Pesce
Ranci Di Salmone
$29.00
Pan-seared north atlantic salmon with pignoli nuts, raisins and grape tomatoes with white balsamic vinegar and sweet honey
Branzino Gratinato
$32.00
Baked, butterflied branzino with herb breadcrumbs, pecorino cheese, gaeta olives, capers and grape tomatoes
White Australian Butterfish Filet
$29.00
Mussels, calamari, garlic, fresh herbs and a light tomato broth
Salmone Alla Griglia
$29.00
Simply-grilled salmon topped with watercress, endive, orange, red onion and toasted almonds with chianti vinegar and virgin olive oil
Pesce Del Giorno
Chef's selection of only the freshest catch of the day
Filetto Di Sogliola
29.00
Grana padano-encrusted baked lemon sole with a prosecco cream sauce
$Contorni
Broccoli di Rape
Broccoli rabe sauteed with garlic, oil and red chili peppers
Frittura Di Zucchine
$10.00
Deep-fried zucchini
Spinaci Saltati
$10.00
Spinach sauteed with garlic, red chili peppers and extra virgin olive oil
Melanzane
Eggplant layered with mozzarella and tomato sauce
Melanzane
$12.00
Eggplant layered with mozzarella and tomato sauce
Piselli Con Cipolle
$10.00
Sauteed peas with onions and basilÂ
Arancini
$14.00
Mini white truffle-infused rice balls with mozzarella cheese
Waffle Fries
$10.00
Melanzane
21.00
Eggplant layered with mozzarella and tomato sauceÂ
$Crudo
Fresh Oyster of the Day
Long Island Little Neck Clams
$2.00
Jumbo Shrimp Cocktail
$4.00
Snow Crab Claws
4.00
Cocktail sauce, lemon, mignonette sauceÂ
$Le Specialita Della Casa
Antipasto Freddo Alla Casalinga
$29.00
Roasted peppers, sopressata, mozzarella, melon, prosciutto and seafood salad
Antipasto Caldo Alla Casalinga
$29.00
Stuffed peppers, baked clams, shrimp oreganata, fried calamari and mozzarella in carrozza
Antipasto Freddo Misto Di Verdure Di Stagione
$22.00
A sampling of marinated seasonal vegetable specialties
Antipasto A Base Di Formaggi
$28.00
A sampling of imported cheeses and assorted jams
Antipasto Di Salumi
$29.00
Speck, sopressata, tuscan salami, capicola, grana padano and fig jam served on a carving board
Antipasto Freddo Di Mare
36.00
(4) chilled jumbo shrimp, (1) lobster tail and (8) clams on the half shell
$Le Specialita Della Griglia
Filetto Di Manzo Alla Griglia
$38.00
Simply-grilled 10 oz filet mignon with onion rings and waffle fries
Bistecca Alla Griglia Cotta
$38.00
Naturally-aged 14 oz black angus steak served au jus with onion rings and waffle fries
Agnello A Scottadito
36.00
Grilled australian lamb chops with sauteed spinach and an onion-sangiovese red wine reduction
$Speciali Del Giorno
Chef's Special Selection
Fritto Misto De Mare
$29.00
A combination of simply-fried filet of sole, scallops, shrimp and calamari . Wednesday
Carne Alla Pizzaiola
$30.00
Beef braised with tomatoes, garlic, white wine and herbs . Thursday
Brasato Di Manzo
$38.00
Braised short ribs with red wine served with the chef's pasta of the day . Friday
Aragosta All
½ lb whole lobster angry-style with tomatoes, peperoncino and white wine. Saturday
Osso Buco
Braised veal shank . Sunday
Ragu Della Nonna
$30.00
Penne rigate, cavatelli or rigatoni with traditional sunday sauce served with meatballs, braciola and italian sweet sausage
Appetizers
Calamari Fritti
$14.00
Simply-fried calamari served with marinara sauce and lemon
Vongole Gratinate Alla Toscana
$12.00
Long island baked clams with white panko crumbs, herbs, tomato, basil and grana padano
Zuppa Di Cozze Al Sapore Di Mare
$12.00
North atlantic black mussels steamed in white wine, tomato and fresh herbs
Mozzarella Di Bufala Con Peperoni Arrostiti
$14.00
Fresh imported buffalo mozzarella with fire-roasted marinated peppers with basil oil and a balsamic reduction
Involtini Di Melanzane
$12.00
Eggplant rolls with ricotta, white truffle oil, mozzarella and tomato sauce
Spiedini Alla Romana
$12.00
Egg-battered and fried mozzarella skewers with anchovies and a lemon garlic caper sauce
Prosciutto E Melone
$14.00
Seasonal melon with san daniele prosciutto
Gamberetti E Calamari Saltati In Padella
$16.00
Shrimp and fried calamari sautéed with sweet cherry peppers, pine nuts and raisins in a sweet and sour glaze
Antipasto Freddo Alla Casalinga
14.00
Roasted peppers, mozzarella, melon, prosciutto, seafood salad and grana padano
$Salads
Mista Della Casa
$8.00
Field greens with cucumbers, tomatoes and red onion in a balsamic olive dressing
Cesare
$8.00
Classic caesar salad with croutons, parmigiano and caesar dressing
Tre Colori
8.00
Arugula, endive and radicchio  with a balsamic dressings
$Soups
Minestra Del Giorno
$7.00
Soup of the dayÂ
Pasta e Fagioli Napolitano
$7.00
Napolitan pasta and bean soup
Zuppa di Verdura Con Farro
$7.00
 Vegetable soup with farroÂ
Zuppa di Cipolla Gratinati
7.00
Onion soup with melted provolone gratin
$Cold Plates
Insalata Di Mare
$19.00
Marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs
Insalata Di Gamberetti E Fagiolini
$18.00
Shrimp and cannelloni bean salad with arugula and radicchio in a lemon olive dressing
Insalata Alla Siciliana
$18.00
Watercress, endive, orange, red onion, toasted almonds, goat cheese and grilled chicken with white balsamic vinegar and virgin olive oil
Insalata Alla Campagna Con Cotoletta Di Pollo
$19.00
Field green salad of artichokes, olives, roasted peppers and basil in a balsamic vinaigrette with breaded chicken cutlet
Insalata Di Stagione Con Mele E Noci E Con Pollo Alla Griglia
$18.00
Field green salad with apples, caramelized walnuts and dry cranberries in a limoncello vinaigrette with grilled chicken
Insalata Alla Cesare Con Pollo Alla Griglia
$18.00
Classic caesar salad with foccacia croutons and parmigiana grana with grilled chicken and caesar dressing
Insalata Tri Colore Con Gamberoni Alla Griglia
22.00
Arugula, endive and radicchio with grilled, marinated jumbo shrimp in a balsamic dressing
$Sandwiches
Served on a brioche roll with waffle friesIl Toscanello
$15.00
Garlic and rosemary grilled chicken breast with roasted peppers and melted provolone
Il Paesano
$15.00
Prosciutto, sopressata, mozzarella, roasted peppers and tomato
Il Siciliano
$15.00
Chicken parmigiana with prosciutto, fresh tomato and melted mozzarella
Burger Alla
$15.00
Black angus beef burger with sautéed mushrooms, melted provolone, sweet onions and tomatoes
Il Giardino
14.00
Marinated grilled eggplant, zucchini, fresh mozzarella, portobello mushroom, fresh arugula, roasted peppers and pesto sauce with a balsamic glaze
$Hot Plates
Pollo Al Limone
$21.00
Sauteed boneless chicken breast with capers and cerignola olives in a white wine/lemon sauce with sautéed spinach
Melanzane Alla Parmigiana
$15.00
Sauteed eggplant with parmigiano, mozzarella, tomato and basil
Ravioli Di Ricotta Alla Bolognese
$18.00
Homemade ricotta-filled ravioli served with a classic meat sauce
Orrechiette Barese
$19.00
Ear-shaped pasta with broccoli rabe, sweet sausage and melted caciocavallo cheese
Fritto Misto De Mare
$24.00
A combination of simply-fried filet of sole, scallops, shrimp and calamari
Vitello Parmigiana
$24.00
Breaded veal cutlet topped with fresh mozzarella and tomato sauce
Linguettine Amalfitano
$22.00
Black mussels and calamari in a light tomato sauce with basil
Gamberone Parmigiana
$24.00
Breaded jumbo shrimp topped with fresh mozzarella and tomato sauce
Pollo Parmigiana
$21.00
Breaded chicken cutlet topped with fresh mozzarella and tomato sauce
Linguettine Con Vongole
$22.00
Long island little neck clams, garlic, white wine, virgin olive oil and basil
Sogliola Alla Mondole
$22.00
Egg-battered filet of sole with toasted almonds in a lemon, butter and wine wine sauce
Penne Rigate Alla Vodka
16.00
Tomato, light cream, san daniele prosciutto, shallots and a touch of vodka
$House Special
Pesce Del Giorno Alla Griglia Con Insalata Mista Della Casa
$14.00
Fresh catch of the day, grilled and served with our house salad with a lemon thyme dressing
Frittata Del Giorno
$14.00
Open-faced italian omelet of the day served with arugula and tomato salad with a balsamic dressing
Antipasti
Insalata Tre Colori Con Grana Padano
Arugula, endive and radicchio with grated parmigiano cheese an a balsamic dressing
Insalata Alla Cesare
Classic caesar salad with croutons, grated parmigiano and homemade caesar dressing
Vongole Oreganato Alla Toscana
Long island baked clams with white panko crumbs, herbs, tomato, basil and grana padano
Zuppa Di Cozze Al Sapore Di Mare
North atlantic black mussels steamed in white wine, tomato and fresh herbs
Calamari Fritti
Lightly cornmeal-encrusted fried calamari served with lemon and piccante sauce
Insalata Di Stagione Con Mele E Noci
Field green salad with apples, caramelized walnuts and dry cranberries in a limoncello vinaigrette
Bocconcini Di Mozzarella e Pepperoni Arrosti
Fresh imported mozzarella with fire-roasted marinated peppers
Melanzane Alla Parmigiana
Eggplant with parmigiano, mozzarella, tomato and basil
Mozzarella In Carrozza
Breaded and pan-fried white bread and mozzarella with fresh herbs and garnished with baby greens
Zuppa Del Giorno
Soup of the Day
Secondi Piatti
Salmone Agro Dolce
$32.00. Pan-seared north atlantic filet of salmon grape tomatoes, pignoli nuts and raisins in a balsamic reduction
Gamberoni Al Profumo Di Limoncello
$30.00. Egg-battered sautéed jumbo wild-caught south american shrimp in a lemon-citrus sauce with sauteed spinach with toasted garlic
Gnocchi Alla Barese
$28.00. With broccoli rabe and sausage and melted caciocavallo cheese
Petti Di Pollo Alla Parmigiana
$29.00. Breaded breast of chicken topped with fresh mozzarella, tomato and basil
Costoletta Di Maiale Caprese
$32.00. Pounded-thin pork chop, breaded and pan-fried, with an arugula, mozzarella and tomato salad with a chianti vinegar and virgin olive oil dressing
Salmone Alla Griglia Con Insalata Mista Della Casa
$32.00. North atlantic filet of salmon served with a house salad of watercress, endive, orange, red onion, toasted almonds and goat cheese with white balsamic vinegar and virgin olive oil
Pollo Saltimbocca Di Sorrento
$29.00. Sauteed chicken breasts with prosciutto and fresh mozzarella in a lemon sauce
Bocconcini Di Pollo E Salsicce Alla Scarpariello
$29.00. Boneless chicken with sweet italian sausage, garlic, mushrooms, white wine and lemon
Filetto Di Sogliola Alla Francese
$29.00. Wild-caught filet of sole, egg-battered and sautéed in lemon and white wine
Filetto Di Salmone Alla Livornese
$32.00. North atlantic filet of salmon sautéed with tomatoes, capers, onions, olives and basil
Linguine Con Vongole
$28.00. Linguini pasta with your choice of red or white sauce
Pollo Al Limone
$29.00. Sauteed boneless chicken breast with capers and cerignola olives in a white wine, lemon sauce with sauteed spinach
Rigatoni Ripieni Alla Sangiovese
$32.00. Ricotta-stuffed rigatoni with beef tenderloin tips and mushrooms in a red wine reduction
Menu for Bocelli Ristorante is provided by findrestaurantmenu.com
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