Antipasti
Pane Carasau
$14.00
Sardinian flat bread, evoo, rosemary, sea salt.
Tricolore
$19.00
Arugula, endive, trevisana, shaved parmesan, balsamic dressing.
Barbabietola
$19.00
Mixed beets, Orange segments, baked sheep ricotta.
Tonno
$22.00
Spicy tuna tartare, marinated cucumber, avocado.
Polpo
$26.00
Grilled octopus, green olives, fingerling potatoes.
Astice
$26.00
Chilled lobster, avocado, crispy polenta.
Calamari
$25.00
Light and crispy with crunchy vegetables, tomato salsa.
Burrata
$25.00
Organic mixed tomatoes, fresh basil.
Parmigiana
$24.00
Eggplant, san marzano, smoked provola.
Carpaccio
$23.00
Marinated lamb, parmesan, herb vinaigrette.
Brussels Sprout
19.00
$Lunch
Brussels Sprout
$19.00
Zuppa Del Giorno
$14.00
Bruschetta
$19.00
Sauteed mushrooms, herbed ricotta.
Pane Carasau
$13.00
Sardinian flat bread, evoo, rosemary, sea salt.
Salumi Misti
$21.00
Assortment of Italian charcuterie, mediterranean olives.
Tonno
$20.00
Spicy tuna tartare, marinated cucumber, avocado.
Ciambotta
$19.00
Seasonal vegetable stew, poached egg, crostini.
Formaggio
$21.00
Selection of artisanal cheese, dried fruits.
Tricolore
19.00
Arugula, trevisano, endive, pistachio, balsamic dressing, sliced parmigiano.
$Primi Piatti
Risotto
$29.00
Linguine
$28.00
Clams, flamed tomatoes, parsley.
Penne
$27.00
Fresh tomato sauce, eggplant, mozzarella.
Spaghetti
$26.00
Homemade pasta, "scarpariello" sauce, corbara cherry tomatoes, pecorino.
Rigatoni
$32.00
Sweet and hot homemade sausages, peas, touch of cream.
Paccheri
$28.00
Slow cooked beef ragù, neapolitan style.
Fettuccine
29.00
Blue crab meat, fava beans, spicy calabrian peppers.
$Secondi Piatti
Cartoccio
$38.00
Local fish baked in parchment paper, roasted tomato vinaigrette.
Cioppino
$40.00
Classic neapolitan shellfish stew featuring lobster, calamari, mussels, clams.
Fracosta
$44.00
Rib eye, fries, cipollini onions, barolo wine sauce.
Pollo
$28.00
Chicken "under a brick", roasted new potatoes, baby artichokes.
Agnello
$43.00
Lamb loin chops, seasonal vegetable caponata, potato roti.
Frittata
$26.00
Marinated artichokes, smoked provolone, fresh mint.
Grigliata
$40.00
Grilled sea scallops, squid, octopus, black olive tapenade.
Maiale
37.00
Pork chop, sauteed spinach, mixed mushrooms.
$Sides
Rainbow Kale
$13.00
Neapolitan Fries
$15.00
Sauteed Spinach
$16.00
Fingerling Potatoes
$13.00
Grilled Asparagus
$13.00
Menu for Tutto Il Giorno is provided by findrestaurantmenu.com
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