Appetizers
Assiette De Charcuterie
$22.00
Saucisson, serrano and pate.
Belgium Endives & Pear Salad
$17.00
Roquefort and walnuts.
Gazpacho
$15.00
Arugula Salad
$16.00
Lemon dressing and aged Parmesan.
Foie Gras
$28.00
Salmon Tartare
$19.00
Le charlot.
Pate De Campagne Maison
$17.00
Cornichons and toasts.
Kale Salad
$16.00
Lemon dressing and aged Parmesan.
Tomatoes & Buffalo Mozzarella
17.00
$Sandwiches (Paninis)
Served with a side of fries.Classic
$12.00
Prosciutto, mozzarella, tomato and pesto.
Margherita
$12.00
Mozzarella, sun-dried tomatoes, basil.
Mexican
$12.00
Cajun chicken, avocado, lettuce, tomato, onion and pepper jack cheese.
Mediterranean
$12.00
Grilled chicken breast, tapenade, grilled zucchini and Swiss cheese.
Vegetarian
12.00
Grilled vegetables, herb-goat cheese and balsamic vinegar.
$Pastas
Fettuccini Primavera
$23.00
Sweet peas, zucchini, tomatoes, red bell peppers.
Penne Provencale
$21.00
Tomatoes, garlic, kalamata olives, oregano, basil and thyme.
Linguini with Chicken & Pesto Sauce
$25.00
Orecchiette
22.00
Goat cheese and mushroom sauce.
$Mussels & Fries
Moules a La Thai
$28.00
Ginger, lemongrass and cilantro.
Moules Marinieres
28.00
Leeks and white wine.
$Seafood, Meat & Poultry-Lunch
Chicken Curry with Rice
$32.00
Grilled Salmon
$34.00
On a bed of spinach, nicoise sauce (tomato, shallot, olive, EVO).
Organic Roasted Chicken
$34.00
Mashed potatoes and natural garlic juice.
Bouillabaisse
$38.00
Le charlot.
Boeuf Bourguignon
$34.00
Tagliatelle pasta, beef in a red wine sauce w- braised pearl onions, diced carrots, diced mushrooms.
Pan Roasted Rack Of Lamb
$38.00
With saffron risotto.
Roasted Tiger Shrimp
$42.00
Gluten free. With jasmine rice and pastis sauce.
Cajun Mahi-Mahi
$36.00
Grapefruit-lime sauce and couscous with almonds and raisins.
Classic Steak Au Poivre with Fries
$39.00
Black angus sirloin certified.
Chicken Paillard
$28.00
With salad and fries.
Steak Tartare with Salad & Fries
$32.00
Cajun Chicken
$35.00
With salad and fries.
Filet Mignon Bearnaise
40.00
$Main Courses - Lunch
Eggs Benedict (Spinach & Canadian Bacon)
$23.00
Available on saturday and sunday.
Classic Salade Nicoise
$24.00
Canned tuna, eggs, beans.
Croque Monsieur/Madame
$17.00
With salad and fries. Toasted sandwich w- black forest ham, cheese and Parmesan bechamel sauce (Parmesan, milk, roux and nutmeg) croque madame is topped with a fried egg.
Eggs Benedict (Smoked Salmon)
$26.00
Available on saturday and sunday.
Quiche Lorraine with Ham
20.00
With salad and fries.
$Main Courses - Dinner
Cajun Chicken with Salad & Fries
$35.00
Roasted Tiger Shrimp
$42.00
Gluten free. With jasmine rice and pastis sauce.
Steak Tartare with Salad & Fries
$32.00
Filet Mignon Bearnaise
$40.00
Chicken Paillard
$28.00
With salad and fries.
Pan Roasted Rack Of Lamb with Saffron Risotto
$38.00
Chicken Curry
$32.00
With rice.
Grilled Salmon
$34.00
On a bed of spinach, nicoise sauce (tomato, shallot, olive, EVO).
Boeuf Bourguignon
$34.00
,tagliatelle pasta, beef in a red wine sauce w- braised pearl onions, diced carrots, diced mushrooms.
Bouillabaisse
$38.00
Le charlot.
Classic Steak Au Poivre with Fries
$39.00
Black angus sirloin certified.
Organic Roasted Chicken
$34.00
Mashed potatoes and natural garlic juice.
Cajun Mahi-Mahi
36.00
Grapefruit-lime sauce and couscous with almonds and raisins.
$Desserts
Tartufo Salted Caramel
$14.00
La Mousse Au Chocolat
$13.00
Assortment Raspberry & Mango Sorbet
$12.00
Ice Cream
$11.00
La Tarte Tatin
$14.00
La Creme Caramel
13.00
$Waters
Acqua Panna 750 ml
$12.00
Natural spring water.
Pellegrino 750 ml
$12.00
Sparkling mineral water.
Menu for Le Charlot is provided by findrestaurantmenu.com
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