Starters Dinner
Crab Cakes
$16.00
Jumbo lump crab meat and fresh herbs topped with a clay pot chili aioli.
Lollipop Wings
$13.00
Tossed in Korean style barbeque sauce and served with Asian slaw.
Seared Tuna
$16.00
Togarashi & Norigoma seared tuna with tropical salsa, toasted cashews, sweet, soy glaze and a chipotle aioli.
Local Clams On A Half Shell
$10.00
Served with cocktail sauce.
Clam Chowder
$7.00
Clams, bacon, potato and herbs finished with warm cream.
Shrimp Quesadilla
$17.00
Shrimp sautéed with tri-color bell peppers and black beans folded into a flour tortilla with Monterey jack cheese.
Prince Edward Island Mussels
$14.00
Mussels quickly steamed with an oregano, crushed red pepper garlic & white wine butter.
Daily Selection Of Assorted Oysters
$15.00
Served with pickled garlic, jalapeno and vidalia onion relish.
Short Rib Sliders
$15.00
Braised short rib, pickled vegetable, micro arugula and cracked pepper truffle mayo.
Flash Fried Calamari
$16.00
Lightly fried tender calamari pieces served with a yellow tomato dipping sauce.
Lightly Poached Jumbo Shrimp Cocktail
17.00
A seafood standard served with cocktail sauce and lemon.
$Salads Dinner
Boston Bibb Salad
$11.00
Boston bibb, slivered radish, cucumbers, cherry tomatoes, red onion, farmstead bleu cheese, bacon and lemon cracked pepper vinaigrette.
Burrata Salad
$16.00
Arugula, olive oil, sliced prosciutto Toscano, seasoned crustini and romesco sauce.
Classic Caesar Salad
$10.00
Classic egg-anchovy based dressing, romaine lettuce, garlic croutons and shaved Pecorino Romano cheese.
Beet Salad
$12.00
Diced beets and baby spinach tossed with Asian pears, oranges, toasted pecans and goat cheese with a citrus vinaigrette.
Oakland's House Salad
9.00
Young organic baby greens, grape tomatoes, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette.
$Oakland's Favorites Entrees Dinner
Local Fluke
$28.00
Seared filet over wilted arugula, finished with an heirloom tomato, caper and lemon beurre blanc.
Grilled Swordfish
$27.00
Blackened and served over sweet potato mash, bourbon gastrique and grilled pineapple-papaya relish.
Lobsters
$7.00
Stuffing Per Pound.
Vegetable & Chicken Penne
$26.00
Seasoned vegetables, grilled chicken and penne tossed in a roasted garlic vegetable beurre fondue with parmigiano reggiano.
NY Sirloin Steak
$40.00
16 oz. grass fed, aged sirloin topped by crispy organic mushrooms, roasted tomatoes finished with a port wine glaze served with pommes frites.
Grilled Shrimp
$28.00
Grilled jumbo shrimp with a Caribbean spiced glaze, sweet plantains and mango-pear salsa.
Pan Seared Day Boat Scallops
$28.00
Sea scallops served over a celery root-potato hash brown, roasted garlic sriracha remoulade and pickled wild leeks.
Cashew Crusted Halibut
$30.00
Moist filet of halibut coated with a cashew panko crust served over ginger carrot puree and a chili scallion compound butter.
Grilled Ribeye Steak
$43.00
Split bone in ribeye with hot cherry pepper Wisconsin bleu cheese compound butter and cipollini onions.
Oven Roasted Salmon
$26.00
"Everything" crusted with a cucumber pea relish and a whole grain mustard sauce.
Wasabi Pea Dusted Tuna
$29.00
Yellowfin tuna crusted with wasabi peas, warm Asian vegetables, ginger-plum ponzu and five spice yuzu glaze.
Oaklands Seafood Pasta
$29.00
Jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with ribbons of fettuccine.
Fliet Mignon
44.00
Ten-ounce tender filet served with a classic béarnaise sauce and crispy elephant garlic chips.
$Children's Menu Dinner
For children ten & under served with a soft drink.Kid's Pizza
$12.00
Kid's Grilled Chicken Penne
$12.00
Kid's Fried Flounder
$12.00
Kid's Grilled Cheese
$12.00
Kid's Chicken Tenders
$12.00
Kids Sirloin
16.00
$Dessert Dinner
Toasted Almond Creme Brulee
$8.00
Chocolate Lava Cake
$8.00
Raspberry Chocolate Mousse Cake
$9.00
Key Lime Tart
$8.00
Strawberry Shortcake
$9.00
Gelato and Sorbet
$5.00
Ice Cream
$5.00
Juniors New York Style Cheesecake
$8.00
Cookies & Cream
9.00
$Appetizers Lunch
Mediterranean Plate Lunch
$14.00
Naan pita chips served with spicy hummus, babaganoush & cucumber tzatziki dipping sauces.
Grilled Flatbread Lunch
$13.00
Artichokes, heirloom tomatoes, pistachio-arugula pesto, lemon zested goat cheese and white balsamic glaze.
Prince Edward Island Mussels Lunch
$14.00
Mussels quickly steamed with an oregano, crushed red pepper garlic & white wine butter.
Local Clams On A Half Shell Lunch
$10.00
Served with cocktail sauce.
Crab Cakes Lunch
$16.00
Jumbo lump crab meat and fresh herbs topped with a clay pot chili aioli.
Flash Fried Calamari Lunch
$16.00
Lightly fried tender calamari pieces served with a yellow tomato dipping sauce.
Lollipop Wings Lunch
$13.00
Tossed in Korean style barbeque sauce and served with Asian slaw.
Daily Selection Of Assorted Oysters Lunch
$15.00
Served with pickled garlic, jalapeno and vidalia onion relish.
Clam Chowder
$7.00
Clams, bacon, potato and herbs finished with warm cream.
Blt Sliders Lunch
$12.00
Peppercorn bacon, fried tomato, micro greens and a sweet chili mayo.
Lightly Poached Jumbo Shrimp Cocktail Lunch
17.00
A seafood standard served with cocktail sauce and lemon.
$Salads Lunch
Hanger Steak Salad Lunch
$22.00
Marinated grilled hanger over Boston bibb lettuce, slivered radish, cucumbers, cherry tomatoes, red onion, farmstead bleu cheese and lemon cracked pepper vinaigrette.
Classic Caesar Salad Lunch
$10.00
Classic egg-anchovy based dressing, romaine lettuce, garlic croutons and shaved Pecorino Romano cheese.
Burrata Salad Lunch
$16.00
Arugula, olive oil, sliced prosciutto Toscano, seasoned crustini and romesco sauce.
Oakland's House Salad Lunch
$9.00
Young organic baby greens, grape tomatoes, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette.
Beet Salad
12.00
Diced beets and baby spinach tossed with Asian pears, oranges, toasted pecans and goat cheese with a citrus vinaigrette.
$Main Plates Lunch
Sashimi Style Tuna Wrap Lunch
$19.00
Togarashi & Norigoma seared tuna, sliced and served with Asian slaw, soy syrup and crispy wontons.
Griddled Turkey Wrap Lunch
$14.00
Off the frame turkey breast, creamy brie cheese and arugula served with a cranberry mayo dipping sauce.
Grilled Vegetable Panini Lunch
$14.00
A daily assortment of local vegetables stuffed into focaccia bread with garlic tomato whipped cheese served with dill potato salad.
Flounder Sandwich Lunch
$16.00
Fresh local flounder filet breaded and golden fried served with lettuce, tomato and French fried potatoes.
Shrimp Po'boy Lunch
$20.00
Crispy seasoned shrimp, southern "style" cole slaw and a classic remoulade.
Chef's Tacos Lunch
$22.00
Fresh swordfish, salmon and shrimp sautéed with peppers, tomatoes and corn seasoned with chipotle chili powder and cilantro served with flour tortillas, guacamole and black bean rice.
Oaklands Chicken Sandwich Lunch
$15.00
Organic grilled chicken breast, fresh mozzarella, roasted pepper pesto and crispy red onion.
Grilled Swordfish Sandwich Lunch
$17.00
Blackened swordfish, house made guacamole and crispy bacon.
Hamburger Lunch
$14.00
Half pound of fresh ground beef, cooked the way you like it, served with lettuce, tomato, onion and french fried potatoes thirteen .
Oaklands Seafood Pasta Lunch
$24.00
Jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with ribbons of fettuccine.
Smoked Salmon Plate Lunch
21.00
Pastrami flavored smoked salmon, caper red onion relish, dijon crème fraiche, pickled wild mushrooms and rye toast points.
$Children's Menu Lunch
12 Years Old & Younger Includes A Soft Drink.Kid's Chicken Tenders Lunch
$12.00
Kid's Pizza Lunch
$12.00
Kid's Grilled Chicken Penne Lunch
$12.00
Kid's Grilled Cheese Lunch
$12.00
Kid's Flounder Lunch
$12.00
Kid's Sirloin Lunch
16.00
$Bar Menu
Lollipop Wings
$13.00
Tossed in Korean style barbeque sauce and served with Asian slaw.
Tuna Crudo
$18.00
Claypot chili marinade, papaya-mango-pear salsa, guacamole & chili oil served with tortilla chips.
Chips & Dip
$15.00
Tortilla chips served with house made guacamole & roasted tomato salsa.
Flash Fried Calamari
$16.00
Lightly fried tender calamari pieces served with a yellow tomato dipping sauce.
Mediterranean Plate
$14.00
Naan pita chips served with spicy hummus, babaganoush & cucumber tzatziki dipping sauces.
Shrimp Quesadilla
$17.00
Shrimp sautéed with tri-color bell peppers and black beans folded into a flour tortilla with Monterey jack cheese.
Corky's Tacos
$14.00
Battered local fluke, lotus seaweed salad and Thai chili aioli.
Blt Sliders
$12.00
Peppercorn bacon, fried tomato, micro greens and a sweet chili mayo.
Filet Mignon Poutine
$18.00
Bite sized filet mignon tossed with a brandy peppercorn gravy, melted mozzarella over rosemary pommes frites.
Short Rib Sliders
$15.00
Braised short rib, pickled vegetable, micro arugula and cracked pepper truffle mayo.
Menu for Oakland's Restaurant & Marina is provided by findrestaurantmenu.com
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