To Go Dinner Appetizers weekdays
Seafood Jumble for 4
$80.00
Steamed jumbo shrimp and mussels, local oysters, clams, North American snow crab, and fresh Maine lobster
Seafood Jumble for 2
$45.00
Steamed jumbo shrimp and mussels, local oysters, clams, North American snow crab, and fresh Maine lobster
Tex Mex Quesadilla
$18.00
Choice of Chicken or Steak, Mango and Goat pepper salsa.
PEI Mussels
$18.00
PEI Mussels in Saffron Creme
Oysters Special
$18.00
6 Oysters, served with cocktail sauce
Coast Empanadas
$18.00
Choice of Chicken or Spinach and Ricotta.
Chicken Wings
$16.00
BLUE CHEESE, CELERY, AND CARROTS
Curried Oysters
$18.00
With coconut wasabi dressing
Hand Hacked Guacamole
$15.00
SALSA ROJA AND BLUE CORN CHIPS (V, VG, GF)
Fried Mac & Cheese
$16.00
Deep fried mac and cheese, with tomato bisque
Mozzarella Sticks
14.00
HOUSE MARINARA
$To Go Dinner Appetizers
Seafood Jumble for 4
$80.00
Steamed jumbo shrimp and mussels, local oysters, clams, North American snow crab, and fresh Maine lobster
Seafood Jumble for 2
$45.00
Steamed jumbo shrimp and mussels, local oysters, clams, North American snow crab, and fresh Maine lobster
Tex Mex Quesadilla
$18.00
Choice of Chicken or Steak, Mango and Goat pepper salsa.
PEI Mussels
$18.00
PEI Mussels in Saffron Creme
Oysters Special
$18.00
6 Oysters, served with cocktail sauce
Chicken Wings
$16.00
BLUE CHEESE, CELERY, AND CARROTS
Curried Oysters
$18.00
With coconut wasabi dressing
Hand Hacked Guacamole
$15.00
SALSA ROJA AND BLUE CORN CHIPS (V, VG, GF)
Fried Mac & Cheese
$16.00
Deep fried mac and cheese, with tomato bisque
Mozzarella Sticks
14.00
HOUSE MARINARA
$To Go Soup and Salads Weekends
Salad Nicoise
$32.00
Seared Ahi Tuna, baby potato,beans, hard boiled egg, and balsamic dressing
Beet Salad
$18.00
Balsamic dressing, orange, shaved cheese, arugula
Farmers Market salad Greens
$12.00
New England Chowder
$15.00
HEARTY AND AROMATIC
Gazpacho
$12.00
Avocado salpicon
Cobb Salad
$26.00
ROMAIN, BOILED EGGS, BACON, BLUE CHEESE CRUMBLES, CHICKEN, AVOCADO, AND RANCH
Coast Caesar
18.00
CROUTONS, SHAVED PARMESAN
$To Go Soup and Salads Weekdays
Salad Nicoise
$32.00
Seared Ahi Tuna, baby potato,beans, hard boiled egg, and balsamic dressing
Beet Salad
$18.00
Balsamic dressing, orange, shaved cheese, arugula
Farmers Market salad Greens
$12.00
New England Chowder
$15.00
HEARTY AND AROMATIC
Gazpacho
$12.00
Avocado salpicon
Cobb Salad
$26.00
ROMAIN, BOILED EGGS, BACON, BLUE CHEESE CRUMBLES, CHICKEN, AVOCADO, AND RANCH
Coast Caesar
18.00
CROUTONS, SHAVED PARMESAN
$To Go Burgers and Sandwiches Weekends
Oyster Po Boy
$24.00
Creole tartar sauce
Salmon Burger
$26.00
On a brioche roll, with Avocado butter, crispy lettuce, and ripe tomatoes
Pulled Pork Sandwich
$22.00
With caramelized onions
Roadside Sliders
$20.00
Trio of beef patties with American cheese
Cheeseburger
$20.00
WHITE AMERICAN, PROVOLONE, CHEDDAR, OR SWISS CHEESE, LETTUCE, TOMATO, ONION, AND FRENCH FRIES
Grilled Chicken Sandwich
$22.00
Served with Lettuce, tomato, onions, and French fries. With Cheddar Cheese, Homemade honey mustard sauce
Black Bean Burger
20.00
BLACK BEAN PATTY, WITH FRENCH FRIES, LETTUCE, TOMATO AND ONION.
$To Go Burgers and Sandwiches Weekdays
Oyster Po Boy
$24.00
Creole tartar sauce
Salmon Burger
$26.00
On a brioche roll, with Avocado butter, crispy lettuce, and ripe tomatoes
Pulled Pork Sandwich
$22.00
With caramelized onions
Roadside Sliders
$20.00
Trio of beef patties with American cheese
Cheeseburger
$20.00
WHITE AMERICAN, PROVOLONE, CHEDDAR, OR SWISS CHEESE, LETTUCE, TOMATO, ONION, AND FRENCH FRIES
Grilled Chicken Sandwich
$22.00
Served with Lettuce, tomato, onions, and French fries. With Cheddar Cheese, Homemade honey mustard sauce
Black Bean Burger
20.00
BLACK BEAN PATTY, WITH FRENCH FRIES, LETTUCE, TOMATO AND ONION.
$To Go Dinner Entrees Weekdays
Pan Fried Monkfish
$30.00
Sautéed with crimini mushrooms in a Marsala wine sauce
Orecchiette
$30.00
Pasta in garlic oil sauce with shrimp and broccoli rabe
Mississippi Catfish
$27.00
Blackened, with corn fritters, coleslaw and creole remoulade
Penne al La Vodka
$28.00
In classic tomato-vodka creme
Chicken Pillard
$28.00
Sautéed garden vegetable, minced arugula and tomato salpicon
Seafood Boil
$38.00
Steamed mussels, clams, gulf shrimp, crab leg, sweet corn and baby potato, in garlic
Steak Frites
$36.00
Pan grilled prime beef, pommels frites, maitre d’ hotel butter
Roasted Black Cod
$30.00
Baby bok choy, miso, teriyaki glaze
Roasted Filet Mignon
$46.00
FINGERLING POTATOES AND SAUTÉ SPINACH (GF)
Coast Fish & Chips
$27.00
LOCAL COD, LEMON TARTAR SAUCE
Salmon Filet
$30.00
ROASTED CORN SAUCE, ASPARAGUS AND MASHED POTATOES
Seafood Risotto
$34.00
Scallops, Mussels, Shrimp, and Asparagus.
Fajita
$31.00
SKIRT STEAK, PEPPERS, ONIONS, RICE, GUACAMOLE, PICO DE GALLO, SOUR CREAM
Vegetable Risotto
27.00
ASPARAGUS, ZUCCHINI, YELLOW SQUASH, CORN, STRING BEANS
$To Go Dinner Entrees Weekends
Pan Fried Monkfish
$30.00
Sautéed with crimini mushrooms in a Marsala wine sauce
Orecchiette
$30.00
Pasta in garlic oil sauce with shrimp and broccoli rabe
Mississippi Catfish
$27.00
Blackened, with corn fritters, coleslaw and creole remoulade
Penne al La Vodka
$28.00
In classic tomato-vodka creme
Chicken Pillard
$28.00
Sautéed garden vegetable, minced arugula and tomato salpicon
Seafood Boil
$38.00
Steamed mussels, clams, gulf shrimp, crab leg, sweet corn and baby potato, in garlic
Steak Frites
$36.00
Pan grilled prime beef, pommels frites, maitre d’ hotel butter
Roasted Black Cod
$30.00
Baby bok choy, miso, teriyaki glaze
Roasted Filet Mignon
$46.00
FINGERLING POTATOES AND SAUTÉ SPINACH (GF)
Coast Fish & Chips
$27.00
LOCAL COD, LEMON TARTAR SAUCE
Salmon Filet
$30.00
ROASTED CORN SAUCE, ASPARAGUS AND MASHED POTATOES
Seafood Risotto
$34.00
Scallops, Mussels, Shrimp, and Asparagus.
Fajita
$31.00
SKIRT STEAK, PEPPERS, ONIONS, RICE, GUACAMOLE, PICO DE GALLO, SOUR CREAM
Vegetable Risotto
$27.00
ASPARAGUS, ZUCCHINI, YELLOW SQUASH, CORN, STRING BEANS
Menu for Coast Grill & Bar is provided by findrestaurantmenu.com
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