Alla Carte or Three Course - Appetizer
Fresh Oysters
Gluten free, daily selection of fresh oysters
Greek Salad
Gluten free, dodonis? feta, tomato, cucumber, green pepper, red onion and extra virgin olive oil
Chickpea Salad
Gluten free, chickpea, sundried tomato, roasted red pepper, crumbled feta and scallion.
Broccoli Salad
Gluten free, broccoli, crispy pancetta, red and yellow peppers, raisins, yogurt sauce
Beef Meatballs
With house made tomato sauce topped with yogurt-balsamic dressing
Cornmeal Fried Calamari
Cornmeal dressed calamari with cream cheese-roasted pepper sauce, topped with olive oil-lemon-parsley
Spanakopita
Spinach, leeks, dill, scallion, and feta wrapped in phyllo pastry dough
Alla Carte or Three Course - Soup
Chef's Soup
Gluten free, chefs selection from seasonal local ingredients
Alla Carte or Three Course - Entree
Daily Whole Fish
Gluten free, local grilled grilled fish served with latholemono sauce
Grouper
Gluten free, green apple-celery root puree , lemon-dill pesto and fennel salad
Chicken Souvlaki
Gluten free, oven baked chicken, garlic, fresh oregano, white onion and lemon potato
Braised Lamb Pappardelle
Basil pappardelle with braised lamb and tomato sauce
Wild Mushrooms Pasta
Hand crafted yogurt-pasta, shiitake, portobello and button mushrooms, chives, white truffle oil and parmesan
Heritage Pork Chop
Gluten free, broiled pork chop topped with whole grain mustard gravy pickles, grilled asparagus and fresh-cut potato chips
Appetizer
Fresh Oysters
Gluten free, daily selection of fresh oysters
Greek Salad
$11.00
Gluten free, dodonis? feta, tomato, cucumber, green pepper, red onion and extra virgin olive oil
Chickpea Salad
$8.00
Gluten free, chickpea, sundried tomato, roasted red pepper, crumbled feta and scallion.
Broccoli Salad
$9.00
Gluten free, broccoli, crispy pancetta, red and yellow peppers, raisins, yogurt sauce
Beef Meatballs
$12.00
With house made tomato sauce topped with yogurt-balsamic dressing
Cornmeal Fried Calamari
$12.00
Cornmeal dressed calamari with cream cheese-roasted pepper sauce, topped with olive oil-lemon-parsley
Spanakopita
11.00
Spinach, leeks, dill, scallion, and feta wrapped in phyllo pastry dough
$Soup
Chef's Soup
9.00
Gluten free, chefs selection from seasonal local ingredients
$Entree
Daily Whole Fish
Gluten free, local grilled grilled fish served with latholemono sauce
Grouper
$24.00
Gluten free, green apple-celery root puree , lemon-dill pesto and fennel salad
Chicken Souvlaki
$16.00
Gluten free, oven baked chicken, garlic, fresh oregano, white onion and lemon potato
Braised Lamb Pappardelle
$21.00
Basil pappardelle with braised lamb and tomato sauce
Wild Mushrooms Pasta
$21.00
Hand crafted yogurt-pasta, shiitake, portobello and button mushrooms, chives, white truffle oil and parmesan
Heritage Pork Chop
25.00
Gluten free, broiled pork chop topped with whole grain mustard gravy pickles, grilled asparagus and fresh-cut potato chips
$Sides Dishes
Gluten freeSauteed Spinach
$7.00
Fresh-Cut Potato Chips
$7.00
Sauteed Or Steamed Broccoli
$7.00
Chef's Daily Selection
7.00
$Desserts
Loukoumades
$8.00
Greek donuts, honey, and cinnamon ice cream
Baklava
$7.00
Almond, pistachio, walnut, crispy phyllo and cinnamon ice cream
Menu for Nammos Estiatorio is provided by findrestaurantmenu.com
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