Disclaimer:
Rice
$4.00
Rice does not come with the entrees. If you would like Rice with your entree please add it separately. The portions of rice are large and feed 2 people.
East Hampton Delivery times
Any delivery to East Hampton or close could take 90 min or more due to the seasonal heavy traffic.
Appetizers
Vegetarian Samosa
$8.00
Crisp patties filled with spiced potatoes and peas. Vegan.
Meat Samosa
$8.00
Crisp patties filled with ground lamb and peas.
Samosa Chaat
$11.00
Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney.
Bhel Puri
$10.00
Spiced puffed rice, mixed with potatoes, onions, tomatoes, cilantro and chutneys. Served cold. Vegan.
Steamed Chicken Momos
$12.00
Chicken dumplings served with beet root chutney.
Kale Pakora
$10.00
Finely chopped kale dipped in gram flour and deep fried. Vegan and gluten free.
Onion Bhaji
$10.00
Onions dipped in gram flour batter and deep fried. Vegan and gluten free.
Curried Mussels
$9.00
Cooked in a spiced coconut curry. Gluten free.
Stuffed Ragda Patties
$11.00
Potato cakes stuffed with spices and topped with chick peas and chutney. Vegan and gluten free.
Lasooni Gobhi
$12.00
Cauliflower sauteed in chili sauce. Spicy and gluten free.
Curry Leaf Crispy Shrimp
$18.00
Gluten free.
Tandoori Lamb Chops
$22.00
Gluten free.
Dahi Sev Puri
$7.00
Crispy puff mini puri, stuffed with onion, tomato and potato salad and drizzled with chutneys.
Idli Sambar
$9.00
Steamed rice cakes served with sambar and coconut chutney.
Pan Seared Scallops
$15.00
Cilantro and jalapeno coulis.
Chicken 65
$15.00
Boneless species of marinated chicken sauteed in super tangy garlic chili sauce. Gluten free.
Lollipop Chicken
14.00
Chicken winglets, coated with chef special red sauce and spices / cooked
$Soups
Mulligatawny Soup
$7.00
Vegan.
Chilled Tomato and Cucumber Soup
$8.00
With roast pepper sorbet. Vegan.
Chilled Tamatar Shorba
$8.00
Butternut Squash and Apple Soup
8.00
Vegan.
$Salads
Gluten free.Red Beet Salad
$12.00
European lettuce, red beets, fresh oranges, maple syrup candied walnuts and crumbled goat cheese with a house olive oil based dressing.
Baby Arugula, Green Moong Sprouts and Cherry Tomatoes
$11.00
With ciltronette dressing. Vegan.
Cous Cous Salad
$9.00
Green Tossed Salad
9.00
With house dressing on side.
$Non Vegetarian
Gluten free.Chicken Tikka Masala
$22.00
Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy.
Shrimp Tikka Masala
$28.00
Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.
Lamb Rogan Josh
$24.00
Cubed leg of lamb cooked in traditional curry with Kashmiri spices.
Lamb Mushroom Masalendar
$24.00
Lamb with button mushrooms, sauteed in mild mix of onion, tomatoes, ginger and cilantro.
Mango Chicken
$22.00
Boneless cubes of chicken, batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.
Chicken Methi Masala
$22.00
Tandoori chicken cooked with fenugreek leaves and chefs special medium sauce.
Lamb Do Pyaza
24.00
Boneless lamb species roasted in a tandoor oven and cooked in a thick tomato, onion and creamy butter sauce.
$Vegetarian
Gluten free.Organic Tofu Tikka Masala
$17.00
Tofu simmered in a creamy tomato gravy with Indian spices. Order rice and bread separately. Vegetarian and gluten free.
Malai Kofta
$19.00
Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce. Gluten free.
Alu Gobhi
$19.00
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan and gluten free.
Zeera Alu
$17.00
Potatoes cooked with whole cumin seeds with other fresh ground spices. Vegan and gluten free.
Dal Makhni
$18.00
Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Vegetarian and gluten free.
Paneer Makhni
$19.00
Homemade cottage cheese cubes cooked in a rich tomato gravy. Vegetarian and gluten free.
Mutter Paneer
$19.00
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. Vegetarian and gluten free.
Bhindi Masala
$18.00
Okra sauteed with onions, tomatoes and spices. Vegan and gluten free.
Saag Paneer
$19.00
Indian cheese cooked in a spinach with curry and spices. Vegetarian and gluten free.
Mushroom Mutter
$17.00
Mushroom and peas cooked in a curry sauce. Vegan and gluten free.
Baingan Bhurta
$17.00
Baked and mashed eggplant cooked with onions and tomatoes. Vegan and gluten free.
Yellow Daal
$16.00
Yellow lentils boiled and then sauteed with onions, garlic, tomatoes and ginger. Vegan and gluten free.
Channa Masala
15.00
Chickpeas cooked in a creamy sauce with onion, ginger, garlic paste, tomatoes and spice. vegan and gluten free.
$Tandoori Kebabs
Tandoori Lamb Chops
$32.00
Tandoori Chicken
$25.00
Spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven.
Makhmali Kebab
$22.00
Creamy chicken supremes marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven.
Chooza Kebab
$22.00
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be.
Chicken Tikka
$22.00
Boneless chicken marinated in yogurt, garlic, ginger, lemon, fresh spices and roasted in a tandoor oven.
Lamb Boti Kebab
$24.00
Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
Tandoori Shrimp
$28.00
Shrimp marinated overnight in herbs and spices and broiled in tandoor oven.
Salmon Tikka
$28.00
Marinated in traditional style baked in the tandoor oven.
Paneer Tikka
$20.00
Homemade cheese cubes marinated in a special sauce and baked in tandoor oven.
Assorted Mixed Grill
$35.00
An assortment of all the kebabs.
Assorted Mixed Vegetable Kebab
$20.00
Vegan.
Chicken Seekh Kebab
$21.00
Minced chicken marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the tandoor oven.
Lamb Seekh Kebab
$24.00
Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.
Lamb Seekh Kabab
22.00
Minced lamb marinated and baked in the tandoor oven on skewers.
$Rice, Biryanis and Pilafs
Briyani is a special style of rice cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seed, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.Chicken Biryani
$22.00
Beef Biryani
$22.00
Lamb Biryani
$22.00
Goat Biryani
$24.00
Shrimp Biryani
$28.00
Vegetable Biryani
$20.00
Vegetable Biryani with Brown Rice
$20.00
Vegan.
Lemon and Herb Rice
$6.00
Coconut Rice
$6.00
Brown Basmati Rice
$6.00
Vegan.
Peas Pilaf
$5.00
Plain Basmati Rice
4.00
$Curries
Gluten free.Plain Curries
Base of curry made with caramelized onions, ginger garlic paste, tomatoes and spices. Vegan. please choose between rice or bread
Saag Curries
Spinach is used as a gravy in many curries,being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices. Please choose between rice or bread.
Vindalu Curries
Vindalu is a typical West Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side.Spicy and vegan.Please choose between rice or bread.
Jhalfrezi Currie
“Jhalfrezi†curry is cooked with different fresh vegetables and various hot spices. Vegan.Please choose between rice or bread.
Kadai Curries
“Kadai†is a type of curry which is a specialty of Pakistan. The main ingredients are green peppers,tomatoes and onions in a thick gravy.Vegan.Please choose between rice or bread.
Korma Curries
“Korma†is a type of curry which is considered royal in India because of its richness from cream. It is made with onion,ginger and garlic with a hint of cardamom.Please choose between rice or bread.
Indo Chinese
Chicken Manchurian
$22.00
Is a very popular dish from Indo Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
Mixed Vegetable Manchurian
$19.00
It's a very popular vegetarian dish from Indo Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
Hakka Noodles
$19.00
Noodles sauteed with mixed vegetables.
Mixed Vegetables Fried Rice
$18.00
Shrimp in Garlic Sauce
28.00
Served with mixed vegetables.
$Southern Indian Specialties
Served with sambar and coconut chutney.Plain Dosa
$14.00
Rice and lentil crepe. Vegan.
Mysore Masala Dosa
$18.00
Rice and lentil crepe. Wrapped around potatoes cooked in a very highly spiced masala. Spicy and vegan.
Baby Spinach Dosa
$17.00
Rice and lentil crepe stuffed with sauteed baby spinach. Vegan.
Vegetable Uttapam
$16.00
Indian style pizza topped with garden fresh vegetables. Vegan.
Masala Dosa
$18.00
Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed. Vegan.
Sweet Potato Dosa
$18.00
Rice and lentil crepe stuffed with mashed sweet potatoes. Vegan.
Goat Cheese Dosa
$19.00
Rice and lentil crepe stuffed with goat cheese.
Cheese Dosa
18.00
Rice and lentil crepe stuffed with mozzarella cheese.
$Whole Wheat Bread
Roti
$4.00
Whole wheat bread in tandoor. Vegan.
Laccha Paratha
$6.00
Whole wheat multi-layered bread.
Pudina Paratha
$6.00
A layered whole wheat bread stuffed with crushed dried mint leaves.
Poori
6.00
Whole wheat puffed bread. Vegan.
$Leavened Bread
Naan
$4.00
Unleavened white bread baked in tandoor.
Chili Cheese Naan
$6.00
Spicy chili and mozzarella cheese.
Onion Kulcha
$6.00
Naan stuffed with spiced onions.
Garlic Naan
$6.00
Naan layered with garlic.
Kashmiri Naan
$6.00
Tandoori naan stuffed with a blend of nuts and raisins.
Truffle Oil Naan
$7.00
Goat Cheese and Sun-Dried Tomato Naan
$6.00
Keema Naan
$7.00
Tandoori naan stuffed with spiced ground lamb.
Rosemary Naan
$6.00
Goat Cheese Spinach Naan
7.00
$Accompaniments
Gluten free.Raita
$4.00
2 Piece Papadum
$3.00
Vegan.
Pickle
$2.00
Vegan.
Mango Chutney
$5.00
Vegan.
Onion Chutney
3.00
Vegan.
$Desserts
Kheer
$8.00
Indian style rice pudding.
Rasmalai
$8.00
Cottage cheese cakes soaked in sweet milk syrup.
Gulab Jamun
$8.00
Milk dumplings in honey syrup.
Flan with Apricot Coulis
$7.00
Carrot Halwa
$8.00
Carrots cooked and reduced in sweet milk
Flourless Chocolate Cake
$8.00
Flan
$7.00
With apricot coulis.
Mango Passion Fruit Cheesecake
8.00
$Beverages
Orange Juice
$3.00
Pineapple Juice
$3.00
Unsweetened Iced Tea
$3.00
Cranberry Juice
$3.00
Fresh Lime Soda
$5.00
Shirley Temple
$5.00
Pellegrino
$6.00
Aqua Pana
$6.00
Coke
$3.00
Diet Coke
$3.00
Sprite
3.00
$Indian Smoothies
Mango Lassi
$5.00
Strawberry Lassi
$5.00
Sweet Lassi
$5.00
Salty Lassi
5.00
$Hot Drinks
Coffee
$3.00
Espresso
$3.00
Cappuccino
$4.00
Organic Herbal Tea
$3.00
Masala Chai
$3.00
Tea
$2.00
Fresh Brewed Coffee
$3.00
Nutty Irishman
$10.00
Baileys original Irish cream liqueur and Frangelico.
Keoke Coffee
$10.00
Tia Maria coffee liqueur, creme de cocoa and brandy.
Italian Coffee
10.00
$Saaz Signatures (Archived)
Pan Seared Sea Bass
$30.00
Served wit broccoli and cous cous.
Lamb Shanks
$30.00
Slow cooked with peculiar chef spices, sweet potato masala and dry mango kale. Order rice and bread separately.
Lobster Tail Masala
$30.00
Organic garden vegetable, saffron potato and Himalayan pink salt. Order rice and bread separately.
1/2 lb. Chilean Sea Bass Moilee
30.00
With French bean usuli and roselle puree. Order rice and bread separately.
$Alcohol Drinks (Must be 21 to Purchase)
Irish Coffee
$10.00
Bushmills. Hot. Must be 21 to purchase.
Menu for Saaz Indian Restaurant is provided by findrestaurantmenu.com
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