Appetizers and Bar Snacks
Caesar Salad
$12.00
House Salad Vinaigrette
$12.00
Gulf Shrimp Cocktail
$16.00
Served with avocado, cilantro, lime.
Wonton Fresh Tuna Taco
$21.00
Served with avocado, soy, ginger.
Hummus, Olives, Peppers, Sundried Tomatoes
$16.00
Served with pita bread.
Gazpacho
$12.00
Montauk Oysters on the 1/2 Shell
Little Neck Clams on the 1/2 Shell
Tacos…Yes, We Said Tacos!
Cajun Chicken Tacos
$22.00
Shrimp Tacos
$24.00
Local Flounder Tacos
$24.00
Vegetarian Cheese Taco
18.00
$Entrées
Lump Crab Cake Sandwich and Fries
$28.00
Mediterranean Seafood Pasta
$34.00
Shrimp, scallops, clams, fresh basil, tomato.
Montauk Scallops
$36.00
Hint of garlic, brown butter and chablis.
Fusilli Primavera
$26.00
Seasonal local herbs and vegetables.
12 oz. NY Strip Steak Au Jus and Frites
$42.00
Garlic mashed potatoes and local spring vegetables.
Sautéed Local Flounder Lemon and Capers
$30.00
Jasmine rice and local spring vegetables.
Pan Seared Scottish Salmon
$36.00
Roasted corn, cherry tomatoes, french beans.
Medallions of Chicken Francaise
$30.00
Garlic mashed potatoes, local spring vegetables.
Our Prime Steak Burger and Fries
$24.00
Ciabatta roll with Swiss or aged cheddar cheese.
Filet of Beef au Poivre Vert
45.00
$Dessert
Miguel’s Lemon Mousse
$12.00
Le Chef’s Cheesecake
$12.00
Bittersweet Chocolate Mousse
$14.00
Crème Brûlée
$14.00
Le Chef’s Summer Crêpes
14.00
Served with ice cream, fresh berries and warm chocolate sauce.
$A La Carte Menu
Sliced Pears over Endives and Chopped Romaine
$12.75
Made with walnuts and Gorgonzola cheese.
Local Tmatoe Fresh Mozzarella Basil Dressing
$10.75
L'escargot Baked with Parsley and Pernod
$12.75
French Onion Soup
$10.75
Caesar Salad
$8.75
House Salad
$8.75
Smoked Scottish Salmon with Toast Points
$16.75
Jumbo Lump Crabmeat Cocktail
$18.00
Baby Rack of Lamb with Rosemary, Sage and Mint Ratatouille
$42.00
Semi Boneless Long Island Duckling Pomegranate and Balsamic Reduction
$29.75
Local Flounder Crusted with Walnuts and Almonds Tomato Tartar Sauce
$32.00
Grilled Scottish Salmon Sauteed Leeks and Champagne Sauce
27.75
$Featured Items A
Veal Cordon Bleu with Penne, Tomato and Basil
$28.95
Chicken Scaloppini Francaise
$26.75
Cajun Style Chilean Seabass, Spicy Salsa Verde
$32.95
Filet of Beef and Shrimp Scampi
$42.00
Jumbo Shrimp Stuffed with Crabmeat Lobster Sauce
$28.95
Homemade Apple Tart with Ice Cream
$9.75
Le Chef's Cheesecake
$9.75
Our Crepes with Vanilla Ice Cream
$10.75
Sliced strawberries and warm chocolate sauce.
Lamb Chops
$40.00
Miguels Bitter Sweet Chocolate Mousse
$11.75
Menu for Le Chef is provided by findrestaurantmenu.com
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