Appetizer
Truffle Mushroom Croquette
$12.00
Cremini mushroom, parmesan cheese bechamel - truffle olive oil aioli.
Sea Scallops & Truffle Artichoke Tapenade
$16.00
Truffle artichoke tapenade, arugula, pine nut aged balsamic - white truffle oil.
Provence Mussels
$12.00
Celery, shallots, fresh herbs, sauvignon blanc cherry tomato, lemon thyme.
Crab Cake
$13.00
Bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli.
Warm Goat Cheese In Fig Leaf
16.00
Goat cheese & lavender honey wrapped in fig leaf, served with fig chutney, walnut, olive oil toast.
$Soup
Provencal Carrot & Thyme
$7.50
Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil.
Northern Italian Mushroom & Truffle
7.50
Cremini mushroom, garlic, onion, thyme white truffle olive oil.
$Salad
Fig & Olive
$13.00
Fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mesculin scallion, fig balsamic - arbequina olive oil.
Piedmont Truffle Parmesan Croquette
$12.00
Arugula, cremini mushroom, roasted beets, tomato, scallion, aged balsamic white truffle olive oil dressing.
Caesar
10.00
Romaine hearts, parmesan, white anchovy olive oil croutons, garlic, caesar dressing picholine olive oil.
$Pasta & Risotto
Penne Funghi Tartufo
$18.00
Cremini and black trumpet mushroom parmesan, parsley, scallion white truffle olive oil. Add grilled chicken or shrimp for $7.00.
Fettuccine Shrimp Mascarpone
$22.00
Grilled shrimp, san marzano tomato & mascarpone infused with rosemary sauce.
Spaghetti Calamari
$20.00
Grilled calamari, tomato, garlic, shallot, basil harissa olive oil.
Pumpkin Sage Ravioli
$24.00
Free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil.
Truffle Risotto
22.00
Arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil.
$Fish
Mediterranean Branzino
$29.00
Glazed with fig & 18 year old balsamic vinegar snow pea and fig served with olive oil chive mashed potato - koroneiki olive oil.
Salmon A La Andalucia
$26.00
Seared salmon, zucchini, fennel, tomato chickpea, verdial olive, fresh oregano, garlic lemon - picual olive oil.
Lemon Sole Papillote
$29.00
Lemon sole filet, zucchini, eggplant fennel, tomato, thyme, scallion, saffron arbequina olive oil.
Paella Del Mar
26.00
Black tiger shrimp, sea scallop, calamari, mussels saffron rice with chicken, green pea red bell pepper, artichoke, saffron aioli pimenton & oregano - hojiblanca olive oil.
$Poultry & Meat
Grilled Thyme Chicken Paillard
$21.00
Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon - picholine olive oil.
Fig & Olive Chicken Tajine
$24.00
Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil.
Rosemary Lamb Chops
$34.00
Grilled, smoked à la minute with a bouquet of herbs de provence, roasted honey thyme eggplant and side of skinny fries rosemary garlic olive oil.
Filet Mignon
$34.00
Grass fed beef marinated with rosemary thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato arbequina olive oil bearnaise.
Veal Milanese
$26.00
Breaded veal tenderloin, sauteed broccoli rabe with garlic, fettuccine with basil and tomato mascarpone, shaved parmesan.
Mediterranean Tasting
34.00
Grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - white truffle olive oil.
$Vegetable
Artichoke
$8.00-17.00
Garlic, parmesan, balsamic.
Bell Pepper
$8.00-17.00
Rosemary, thyme, garlic.
Fennel
8.00-17.00
Cilantro, citrus.
$Olive
Mixed.Nicoise Herbs De Provence
$6.00
Verdial Thyme Laurel
$6.00
Arbequina
$6.00
Manzanilla Lemon
6.00
$Crostini
Mushroom, Artichoke, Scallion, Parmesan
$9.50-18.00
Goat Cheese, Caramelized Onion, Chive
$9.50-18.00
Beet, Ricotta Thyme, Orange, Raspberry
$9.50-18.00
Manchego, Fig, Marcona Almond
$9.50-18.00
Copa, Goat Cheese, Fig, Honey, Almond
$9.50-18.00
Prosciutto, Ricotta, Fig, Olive, Walnut
$9.50-18.00
Salmon, Ricotta, Citrus, Cilantro
$9.50-18.00
Shrimp, Avocado, Cilantro, Tomato
$9.50-18.00
Boquerones, Tomato, Charmoula
9.50-18.00
$Cheese
Served with fig jam. Marcona almond & toast.Cheese
$19.00
Assortment of 5.
Fromage De Chevre (Goat)
Gorgonzola Dolce (Cow)
Robiola (Cow)
Manchego (Sheep)
Rocchetta (Cow, Sheep, Goat)
Carpaccio
Zucchini
$12.00
Lemon, pine nut, parmesan picholine olive oil.
Yellowfin Tuna
$12.00
Balsamic, cilantro, almond toasted sesame oil.
Beef
12.00
18 Year balsamic tomato, parmesan white truffle olive oil.
$Fig & Olive Tartlet
Tomato Mozzarella
$13.00
Thin puff pastry with mozzarella, tomato black olives, basil olive oil.
Fig Gorgonzola Prosciutto
16.00
Prosciutto, fig, walnut, arugula scallion, tomato on thin puff pastry.
$3 Course Menu
Sunday to thursday.3 Course Menu
$35.00
Mushroom Or Carrot Soup
Fig & Olive Salad
Beef Carpaccio
Crab Cake
Truffle Mushroom Croquette
Fig & Olive Chicken Tajine
Truffle Risotto
Fettuccine Shrimp Mascarpone
Salmon A La Andalucia
Paella Del Mar
Dessert Crostini
Chocolate Pot De Creme
Side
Grilled Asparagus
$7.00
Sauteed Spinach, Fig, Garlic, Marcona Almond
$7.00
Haricot Vert, Caramelized Shallot
$7.00
Sauteed Broccoli Rabe, Garlic
$7.00
Sauteed Cremini Mushroom With Thyme & Shallot
$7.00
Olive Oil Chive Mashed Potato
$7.00
Roasted Fingerling Potato, Herbs de Provence
$7.00
Skinny Fries
5.00
(Truffle olive oil and parmesan add $2.00).
$Desserts
Dessert Crostini
$9.00
Amarena cherry, mascarpone, pistachio shortbread with micro-basil.
Caramelized Apple Tart
$9.00
Crisp puff pastry with caramelized apples, vanilla ice cream.
Warm Chocolate Souffle
$9.00
Candied orange & vanilla ice cream.
Marzipan Cake
$9.00
Olive oil gelato, candied orange olive oil & toasted almonds.
Chocolate Pot De Creme
$9.00
Crunchy praline financiers & vanilla cream.
Mango Sorbet
$9.00
Coconut mousse, crunchy meringue, & passionfruit caramel.
Andrew's Tasting & Sharing Plate
9.00
Your choice of 4 bite-sized desserts. miniature marzipan cake dessert crostini chocolate pot de creme crunchy praline mango sorbet.
$Desserts - Cheese
Served with fig jam & marcona almond & toast.Cheese
$19.00
Fromage De Chevre (Goat)
Gorgonzola Dolce (Cow)
Robiola (Cow)
Manchego (Sheep)
Rocchetta (Cow)
Appetizer
Truffle Mushroom Croquette
$12.00
Cremini mushrooms, parmesan cheese bechamel - truffle olive oil aioli.
Crab Cake
$13.00
Bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli.
Provence Mussels
$12.00
Celery, shallots, fresh herbs, sauvignon blanc cherry tomato, lemon thyme.
Tomato Mozzarella Tartlet
$13.00
Thin puff pastry with mozzarella, tomato, black olive basil olive oil.
Fig Gorgonzola Prosciutto Tartlet
16.00
Prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry.
$Soup
Provencal Carrot & Thyme
$7.50
Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil.
Northern Italian Mushroom & Truffle
7.50
Cremini mushroom, garlic, onion, thyme.
$Salad
Fig & Olive
$17.00
Fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mesculin scallion, fig balsamic - arbequina olive oil.
Piedmont Truffle Parmesan Croquette
$16.00
Arugula, cremini mushroom, roasted beets, tomato, scallion, aged balsamic white truffle olive oil dressing.
Caesar
$12.00
Romaine hearts, parmesan, white anchovy olive oil croutons, garlic, caesar dressing picholine olive oil add grilled chicken or shrimp $7.00.
Chopped
$12.00
Romaine, mesclun, beets, tomato chickpea, cucumber, apple, scallion choice of olive oil: picholine lemon, orange tarragon, balsamic add grilled chicken, shrimp or salmon $7.00.
Butter Lettuce Crab
$19.00
Crab, butter lettuce, tomato, avocado cucumber, radish, hard boiled egg, scallion basil tarragon tomato yogurt manzanillo olive oil dressing.
Riviera Shrimp & Salmon
19.00
Tiger shrimp & salmon ceviche marinated with fresh cilantro, citrus and olive oil, shaved fennel, arugula avocado, tomato, scallion, warm toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil.
$Panini & Sandwich
Served with a side of salad, tomato, scallion fig balsamic dressing and skinny fries. (White truffle olive oil & parmesan add $2.00).Fig & Olive Burger
$17.00
Grass fed natural beef, romaine, tomato pickled onion on brioche choice of fontina, swiss or gorgonzola cheese and tomato shallot mayonnaise sauce.
Rosemary Chicken Panini
$16.00
Free range chicken, mozzarella, artichoke, rosemary chive, cumin & cilantro mayonnaise, scallion, tomato.
Prosciutto Mozzarella Panini
16.00
Basil pesto, mozzarella, tomato, scallions, arugula black olive, pesto mayonnaise.
$Pasta
Penne Funghi Tartufo
$18.00
Cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil add grilled chicken or shrimp $7.00.
Pumpkin Sage Ravioli
$24.00
Free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil.
Fettuccine Shrimp Mascarpone
22.00
Grilled shrimp, san marzano tomato & mascarpone infused with rosemary sauce.
$Main Course
Fig & Olive Tajine
$24.00
Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil.
Grilled Thyme Chicken Paillard
$21.00
Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon - picholine olive oil.
Salmon A La Andalucia
$26.00
Seared salmon, zucchini, fennel, tomato chickpea, verdial olive, fresh oregano, garlic lemon - picual olive oil.
Lemon Sole Papillote
29.00
Lemon sole filet, zucchini, eggplant fennel, tomato, thyme, scallion, saffron arbequina olive oil.
$Carpaccio
Zucchini, Lemon, Pine Nut, Parmesan
$12.00
Tuna, Balsamic, Cilantro, Almond, Sesame Oil
$12.00
Beef, Balsamic, Parmesan, White Truffle Olive Oil
12.00
$Crostini
Choice of 3, choice of 6.Mushroom, Artichoke, Scallion, Parmesan
$9.50-18.00
Goat Cheese, Caramelized Onion, Chive
$9.50-18.00
Beet, Ricotta Thyme, Orange, Raspberry
$9.50-18.00
Manchego, Fig, Marcona Almond
$9.50-18.00
Coppa, Goat Cheese, Fig, Honey, Almond
$9.50-18.00
Prosciutto, Ricotta, Fig, Olive, Walnut
$9.50-18.00
Salmon, Ricotta, Citrus, Cilantro
$9.50-18.00
Shrimp, Avocado, Cilantro, Tomato
$9.50-18.00
Boquerones, Tomato, Charmoula
9.50-18.00
$Cheese
Assortment of 5. Served with fig jam, marcona almonds & toast.Cheese
$19.00
Fromage De Chevre (Goat)
Gorgonzola Dolce (Cow)
Robiola (Cow)
Manchego (Sheep)
Rocchetta (Cow, Sheep, Goat)
Olives
Mixed.Nicoise, Verdial, Arbequina, Manzanilla
6.00
$3 Course Menu
Monday to friiday until 3pm.3 Course Menu
$25.00
Carrot & Thyme Soup
Mushroom & Truffle Soup
Fig & Olive Salad
Beef Carpaccio
(Add $5.00).
Provence Mussels
Grilled Thyme Chicken Paillard
Fig & Olive Chicken Tajine
Penne Funghi Tartufo
Riviera Shrimp & Salmon Salad
Fig & Olive Burger
Dessert Crostini
Chocolate Pot De Creme
Sides
Sauteed Spinach, Fig, Garlic, Marcona Almond
$7.00
Haricot Vert, Caramelized Shallot
$7.00
Cremini Mushroom With Thyme And Shallot
$7.00
Sauteed Broccoli Rabe, Galic
$7.00
Olive Oil Chive Mashed Potato
$7.00
Roasted Fingerling Potato, Herbs De Provence
$7.00
Skinny Fries
$5.00
(White truffle olive oil & parmesan add $2.00).
Appetizer
Truffle Mushroom Croquette
$12.00
Cremini mushrooms, parmesan cheese bechamel - truffle olive oil aioli.
Crab Cake
$13.00
Bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli.
Provence Mussels
$12.00
Celery, shallots, fresh herbs, sauvignon blanc cherry tomato, lemon thyme.
Tomato Mozzarella Tartlet
$13.00
Thin puff pastry with mozzarella, tomato, black olive basil olive oil.
Fig Gorgonzola Prosciutto Tartlet
16.00
Prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry.
$Soup
Provencal Carrot & Thyme
$7.50
Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil.
Northern Italian Mushroom & Truffle
7.50
Cremini mushroom, garlic, onion, thyme.
$Salad
Fig & Olive
$17.00
Fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mesculin scallion, fig balsamic - arbequina olive oil.
Piedmont Truffle Parmesan Croquette
$16.00
Arugula, cremini mushroom, roasted beets, tomato, scallion, aged balsamic white truffle olive oil dressing.
Caesar
$12.00
Romaine hearts, parmesan, white anchovy olive oil croutons, garlic, caesar dressing picholine olive oil add grilled chicken or shrimp $7.00.
Chopped
$12.00
Romaine, mesclun, beets, tomato chickpea, cucumber, apple, scallion. Choice of olive oil: Picholine lemon, orange tarragon, balsamic. Add grilled chicken, shrimp or salmon $7.00.
Riviera Shrimp & Salmon
19.00
Tiger shrimp & salmon ceviche marinated with fresh cilantro, citrus and olive oil, shaved fennel, arugula avocado, tomato, scallion, warm toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil.
$Panini & Sandwich
Served with a side of salad, tomato, scallion fig balsamic dressing and skinny fries (white truffle olive oil & parmesan add $2.00).Fig & Olive Burger
$17.00
Grass fed natural beef, romaine, tomato pickled onion on brioche choice of fontina, swiss or gorgonzola cheese and tomato shallot mayonnaise sauce.
Rosemary Chicken Panini
$16.00
Free range chicken, mozzarella, artichoke, rosemary chive, cumin & cilantro mayonnaise, scallion, tomato.
Prosciutto Mozzarella Panini
16.00
Basil pesto, mozzarella, tomato, scallions, arugula black olive, pesto mayonnaise.
$Main Course
Penne Funghi Tartufo
$18.00
Cremini and black trumpet mushroom, parmesan parsley, scallion white truffle olive oil add grilled chicken or shrimp $7.00.
Grilled Thyme Chicken Paillard
$21.00
Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon - picholine olive oil.
Salmon A La Andalucia
$26.00
Seared salmon, zucchini, fennel, tomato chickpea, verdial olive, fresh oregano, garlic lemon - picual olive oil.
Lemon Sole Papillote
$29.00
Lemon sole filet, zucchini, eggplant fennel, tomato, thyme, scallion, saffron arbequina olive oil.
Veal Milanese
26.00
Breaded veal tenderloin, sauteed broccoli rabe with garlic, fettuccine with basil and tomato mascarpone, shaved parmesan.
$Carpaccio
Zucchini, Lemon, Pine Nut, Parmesan
$12.00
Tuna, Balsamic, Cilantro, Almond, Sesame Oil
$12.00
Beef, Balsamic, Parmesan, White Truffle Olive Oil
12.00
$Crostini
Choice.Mushroom, Artichoke, Scallion, Parmesan
$9.50-18.00
Goat Cheese, Caramelized Onion, Chive
$9.50-18.00
Beet, Ricotta Thyme, Orange, Raspberry
$9.50-18.00
Manchego, Fig, Marcona Almond
$9.50-18.00
Coppa, Goat Cheese, Fig, Honey, Almond
$9.50-18.00
Prosciutto, Ricotta, Fig, Olive, Walnut
$9.50-18.00
Salmon, Ricotta, Citrus, Cilantro
$9.50-18.00
Shrimp, Avocado, Cilantro, Tomato
$9.50-18.00
Boquerones, Tomato, Charmoula
9.50-18.00
$Cheese
Assortment of 5. Served with fig jam, marcona almonds & toast.Cheese
$19.00
Fromage De Chevre (Goat)
Gorgonzola Dolce (Cow)
Robiola (Cow)
Manchego (Sheep)
Rocchetta (Cow, Sheep, Goat)
Olives
Mixed.Nicoise, Verdial, Arbequina, Manzanilla
6.00
$Brunch
Bread & Viennoiseries
$3.50-9.00
Choice/ assortment. Choice of multigrain bread, baguette, croissant chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam.
Granola Bowl With Fresh Fruit
$13.00
House made granola, fresh fruit, mint with yogurt or choice of milk.
French Toast
$13.00
House made brioche, strawberry rhubarb compote, vanilla whipped cream.
Fig & Walnut Pancakes
$13.00
Two fluffy pancakes, sliced fig, walnut whipped cream & fig infused maple syrup.
South Of France Poached Eggs
$15.00
With salmon poached eggs on toasted olive oil bread, marinated salmon, citrus, ricotta, avocado, scallion, served with skinny fries and mixed greens.
Eggs Benedict With Rosemary Ham
$15.00
Poached eggs on toasted olive oil bread, rosemary ham, spinach, pancetta, hollandaise sauce, served with skinny fries and mixed greens.
French Omelet
$15.00
Fines herbs, scallion, chive, asparagus, goat cheese served with skinny fries and mixed greens.
Truffle Mushroom Fontina Scrambled Eggs
17.00
Scrambled eggs with cremini & black trumpet mushrooms, mascarpone, fontina, scallion white truffle olive oil.
$Sides
Eggs (Whites Only Add 2)
$7.00
Sauteed Spinach, Fig, Garlic, Marcona Almond
$7.00
Cremini Mushroom With Thyme And Shallot
$7.00
Sauteed Broccoli Rabe, Garlic
$7.00
Roasted Fingerling Potato, Herbs De Provence
$7.00
Skinny Fries
$5.00
(White truffle olive oil & parmesan add $2.00.).
Prix Fixe Brunch
Bread & Viennoiseries
Assortment of multigrain bread/baguette and croissant/chocolate croissant choice of strawberry or orange jam (available for table $9 supplement).
French Toast
Provencal Carrot & Thyme Soup
Northern Italian Mushroom & Truffle Soup
Fig & Olive Salad
Truffle Mushroom Croquette
Zucchini Carpaccio
French Omelet
Truffle Mushroom Fontina Scrambled Eggs
South Of France Poached Eggs With Salmon
Penne Funghi Tartufo
Grilled Thyme Chicken Paillard
Fig & Olive Burger
Choice of fontina, swiss or gorgonzola cheese.
Coffee Or Tea Served With Biscotti
Menu for Fig & Olive is provided by findrestaurantmenu.com
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