Starters
Grilled Shrimp
$18.00
White beans, lemon, white wine, garlic, butter, scallions, chili oil, crostini.
Butternut Squash Soup
$14.00
Served with almonds, apple cider reduction.
Kale and Pear
$15.00
Served with grape, shitake, oyster, fried egg, apple cider reduction.
Mushroom Toast
$16.00
Served with gruyere shitake, oyster, fried egg, apple cider reduction.
Mixed Greens
12.00
Served with apple, pomegranate, red wine vinaigrette.
$Entrees
Pan Roasted Free Range Chicken
$32.00
Roasted Brussels sprouts and baby carrots whole grain mustard sauce.
Burger and Fries
$19.00
Add topping and 1 cheddar, Roquefort, bacon, onion, lettuce, mushrooms.
Pan Seared Pork Chop
$34.00
Served with brussels sprouts, roasted apples, cranberries, Calabrian chili.
Veal Chop Parmigiano
$42.00
Buffalo mozzarella.
Chicken Parmigiano
$28.00
Buffalo mozzarella, spaghetti.
Organic Pan Seared Salmon
$32.00
Kale, red quinoa, grapes, lemon, vinaigrette.
Grilled Hanger Steak
42.00
mushroom, onion, mashed potato, red wine sauce.
$Pastas
Rigatoni
$25.00
Ragu Bolognese, ricotta.
Linguine
$24.00
Cauliflower, garlic, chile, breadcrumbs.
Rigatoni with Pork Sausage
26.00
pork sausage cream,parmigino, calaorian chilli
$Small Plates
Blistered Shishito Peppers Small Plate
$12.00
Sea salt, lemon.
Spaghetti with Tomato Sauce Small Plate
$12.00
Spaghetti with Butter Small Plate
$12.00
Rigatoni with Tomato Sauce Small Plate
$12.00
Rigatoni with Butter Small Plate
$12.00
Sauteed Kale
$14.00
Served with garlic, evoo.
Roasted Brussels Sprouts
$12.00
Served with apple ,Calabrian chili. Cranberries, apple cider reduction.
Sauteed Cauliflower
$10.00
Garlic, olive oil.
Guacamole
$16.00
Served with La Milpa tortilla chips.
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