Drinks
Orange Juice
$3.00
16 oz.
Coca Cola Can
$2.50
Diet Coke Can
$2.50
Sprite Can
$2.50
Badoit
$9.00
750 ml bottle.
Evian
9.00
750 ml bottle.
$Appetizers
Mushroom Croquette
$16.00
Truffle Aioli, Parmesan.
Roasted Cauliflower
$16.00
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
Burrata & Heirloom Beet
$17.00
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
Scallops with Sunchoke and Caviar
$19.00
Sunchoke puree and ossetra caviar. Gluten free.
Zucchini Carpaccio
$15.00
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
Traditional Jamon Iberico
$28.00
Jamon iberuco de bellota and pan con tamale.
Cheese Board
$24.00
5 cheeses, fig and olive tapenade, fig jam, marcona almond, mixed olives and toast.
Carrot & Ginger Soup
$15.00
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
Carrot and Ginger Soup
$13.00
Turmeric, orange and olive oil crouton.
Tuscan Eggplant Tapenade
$14.00
Anchovy, roasted garlic, capers and parsley.
Mushroom Croquette
$15.00
Truffle aioli and Parmesan.
Burrata Heirloom Beet
$17.00
Red apple, radicchio di treviso, hazelnut, dill and apple cider dressing.
Sea Scallops
$19.00
Honey roasted carrot, orange segment, citrus and charmoula.
Roasted Beets
$14.00
Goat cheese, scallion, ayala spice, orange rosemary syrup, candied walnuts and orange zest.
Burrata and Asparagus
$17.00
Snow pea, hazelnut, arugula, micro basil, and blood orange dressing.
Burrata and Heirloom Beets
$16.00
Burrata, roasted heirloom beet, red apple, hazelnut, dill and apple cider dressing.
Burrata and Heirloom Tomato
$17.00
Burrata, heirloom tomato, watermelon, olive powder, shallot and micro-basil with apple cider vinegar dressing.
Butternut Squash and Chestnut Soup
$9.00
Roasted butternut squash, shaved chestnut, onion, toasted squash seed and Arbequina olive oil.
Carrot and Orange Soup
$8.00
Orange, turmeric and olive oil crouton.
Crab Salad
$16.00
Celery, green apple, horseradish, horseradish aoioli, and pink peppercorn.
Fig Gorgonzola Tartlet
$17.00
Prosciutto, walnut, arugula, scallion and tomato on thin puff pastry.
Gazpacho
$13.00
Chilled tomato and watermelon soup, celery, cucumber and red onion.
Pea Soup
$8.00
Green pea, caramelized sunflower seed, cucumber, feta and mint.
Pea Soup
$13.00
Chilled. Cumcumber, feta, mint, pink peppercorn and sunflower seeds.
Prosciutto di Parma & Melon
$16.00
Fresh ricotta, arugula, and hazelnut pesto.
Mushroom Croquette
$16.00
Truffle Aioli, Parmesan.
Marinated Olives
$6.00
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo Alfonso, Sevillano.
Avocado & Quail Egg Toast
16.00
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.
$Crostini
Kabocha Squash Lunch
$13.00-22.00
Pickled mushroom and pear.
Mushroom Lunch
$13.00-22.00
Artichoke, truffle and Parmesan.
Burrata Lunch
$13.00-22.00
Tomato, pesto and balsamic.
Goat Cheese Lunch
$13.00-22.00
Caramelized onion and chive.
Manchego Lunch
$13.00-22.00
Fig and marcona almond.
Gorgonzola Lunch
$13.00-22.00
Apple and red pepper marmalade.
Octopus Lunch
$13.00-22.00
Hummus and pimenton.
Shrimp Lunch
$13.00-22.00
Avocado, cilantro and tomato.
Prosciutto Lunch
$13.00-22.00
Ricotta, fig, olive and walnut.
3 Signature Crostini
$14.00
6 Signature Crostini
23.00
$Salads
Shrimp & Salmon Salad
$25.00
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Salade de Poulet
$22.00
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.
FIG & OLIVE Salad
$21.00
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut.
Chicken Paillard Salad
$22.00
Butterflied Chicken Breast with a Red Pepper & Caper Relish, Arugula, Brussels Sprout, Haricot Vert, Pickled Red Onion, Almond & Lemon.
Quinoa Tabbouleh
$16.00
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
Shrimp & Salmon Salad
$28.00
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Grilled Thyme Chicken Paillard Salad
$20.00
Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper and caper with lemon.
Red Oak Lettuce
$9.00
Feta and grain mustard dressing.
Riviera Shrimp and Salmon Salad
$20.00
Tiger shrimp and seared salmon, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion and toast with ricotta, citrus and cilantro olive oil dressing.
Salade de Laitue
$13.00
Butter lettuce with tomato, shallot and champagne vinegar.
Summer Romaine Lettuce
12.00
Cherry heirloom tomato, pickled onion, watermelon radish, avocado cranberry, parmesan, pine nut, crouton and Caesar dressing.
$ Cheese and Olive Plates
Cheese Board
$17.00
Assortment of 3 cheeses, Fig and Olive tapenade, fig jam, marcona almond, and toast.
Mixed Olives
6.00
Campo Real, verdial, Obregon rosemary garlic, Cuquillo herbs de Provence and Malaguena lemon thyme.
$Sandwich & Burgers
Rotisserie Chicken Panini
$16.00
Roasted chicken, goat cheese, caramelized onion, honey, marjoram and mayonnaise. Served with warm Mediterranean fries and mixed greens salad.
Tuna Pan Bagnat Sandwich
$16.00
Toasted thyme brioche, bonito tuna, hard boiled egg, tomato, red onion olive, red bell pepper and basil oil emulsion. Served with warm Mediterranean fries or mixed green salad.
F & O Burger
$20.00
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce.
Lamb Burger
$22.00
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries.
Salmon Burger
$21.00
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.
Lemon Chicken Sandwich
20.00
Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette.
$Pasta and Risotto
Wild Mushroom Rigatoni
$25.00
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.
Kabocha Squash Risotto
$27.00
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.
Truffle Risotto
$29.00
Organic Wild Mushroom, Arancini, Parmesan Crisp, Macerated Truffle Dressing.
Fettuccine Shrimp Mascarpone
$27.00
Grilled shrimp, San Marzano tomato, cherry tomato, scallion, micro-basil, harissa and mascarpone infused with rosemary.
Kabocha Squash Risotto
$25.00
Roasted kabocha, pumpkin seed, fried sage and Parmesan.
Penne Funghi
$23.00
Cremini mushroom, Parmesan, scallion and truffle olive oil.
Penne Funghi Tartufo
$21.00
Cremini and truffle mushroom, Parmesan, parsley and scallion with truffle olive oil.
Primavera Risotto
$25.00
Asparagus, fresh green peas, Parmesan, and pea shoots.
Provencal Crusted Scallop Linguine
$26.00
Red wine tomato sauce with olive-caper crusted scallops.
Vegetables Linguine
$19.00
Ricotta and Ayala goat cheese, cherry heirloom tomato, baby spinach, pesto, garlic, broccolini, zucchini spaghetti and grilled asparagus.
Walnut and Gorgonzola Linguine
19.00
White dried fig, shaved pear and scallion.
$Entrées
8 oz. Grass Fed Filet Mignon
$45.00
Potato Purée, Haricot Vert Sauté, Olive Oil Emulsion.
Organic Lemon Chicken
$29.00
Spiced Fingerling Potatoes, Ratatouille & Natural Jus.
Rosemary Lamb Chops
$40.00
New Zealand rack of lamb, crisp chickpea panisse, organic wild mushrooms, tomato confit and rosemary smoke. Gluten free.
Riviera Salmon
$31.00
Seared Scottish Salmon with Roasted Cauliflower, Sautéed Swiss Chard & Shallots and a Piquillo Pepper, Olive & Caper Tapenade.
Chilean Sea Bass
$39.00
Roasted sunchoke, rapini, Romesco-mascarpone sauce with almond and hazelnut. Gluten free.
Paella del Mar
$34.00
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.
20 oz. Ribeye
$54.00
Hand cut Parmesan truffle fries and trio of sauces. Gluten free.
2 lb. Whole Branzino for 2
$72.00
Lemon and fresh herbs. Gluten free.
Paella del Mar
$32.00
Saffron rice, scallop, black tiger shrimp, calamari and mussels.
Bouillabaisse
$34.00
Grilled scallop, Chilean sea bass, mussels, lobster bisque and shaved fennel saffron garlic aioli.
Fig and Olive Tajine
$28.00
Chicken, vegetables, almond, couscous and harissa.
Provence Roasted Amish Chicken
$30.00
Herbes de provence, fingerling potato, mushroom and tarragon aioli.
Moulard Magret Duck Breast
$35.00
Stewed red cabbage, sauteed potato, pistachio granola and onion puree.
28 Day Dry-Aged New York Strip
$55.00
Hand-cut Parmesan truffle fries and trio of sauces.
Branzino A La Plancha
$32.00
Haricot vert, yellow wax beans, roasted potato and green harissa sauce.
Filet Mignon
$44.00
6 oz. grass-fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot and olive oil chive mashed potato with garlic olive oil.
Mediterranean Branzino
$27.00
Glazed with fig and 18-year-old balsamic vinegar, snow pea, fig and olive oil mashed potatoes.
Provence Roasted Chicken
29.00
Chicken marinated with herbs de Provence, rosemary, garlic, lemon, sauteed mushroom, potato, tarragon mayo.
$Fig & Olive Box Specials
Box Special A
$20.00
1 Carrot and orange soup and choice of salad or panini with dessert crostini.
Box Special B
$21.00
1 Carrot and orange soup and 1 pasta with dessert crostini.
Box Special C
27.00
1 carrot and orange soup and 1 main course with dessert crostini.
$Sides
Organic Mushrooms
$10.00
Rosemary, Garlic Emulsion, Fresh Herbs
Sautéed Spinach
$10.00
Fig, Garlic, Almond
Haricot Vert Sauté
$10.00
Caramelized Shallots
Mashed Potato
$10.00
Arbequina Olive Oil, Chive
Roasted Carrot
$9.00
Poppy seeds.
Roasted Potato
$9.00
Asparagus with Lemon Zest
$6.00
Brussels Sprouts
$6.00
With hazelnut and balsamic vinegar.
Grilled Asparagus
$9.00
Mixed Greens Salad
$6.00
Served with tomato, scallion and balsamic dressing.
Olive Oil Chive Mashed Potato
$9.00
Provencal Basmati Rice Pilaf
$6.00
Roasted Honey Heirloom Carrot
$9.00
Sauteed Mushrooms with Garlic and Parsley
9.00
$Desserts
Apple Tart
$12.00
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Pot de Crème
$13.00
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
Dessert Crostini
$10.00
Amarena cherry, mascarpone, pistachio and shortbread.
Olive Oil Cake
$12.00
Arbequina-infused olive oil cake, pistachio and whipped citrus mascarpone.
Berry Plate
$6.00
Chocolate Chip Fig Cookies
$2.00
2 pieces made with mission figs.
Chocolate Pot de Creme
$5.50
Cookie Platter
$5.00
Assortment.
Fig and Walnut Biscotti
2.50
3 pieces. Orange zest and cinnamon.
$Chef's Selection
3 Foie Gras
$19.00
3 Truffle
$19.00
Artichoke, Parmesan macerated truffle dressing.
3 Jamon Iberico
19.00
Smoked tomato concasse.
$Lunch Sharing and Appetizer
Carrot and Ginger Soup Lunch
$13.00
Turmeric, orange and olive oil crouton.
Tuscan Eggplant Tapenade Lunch
$13.00
Anchovy, roasted garlic and capers parsley.
Roasted Cauliflower Lunch
$13.00
Pine nut and garlic emulsion.
Mushroom Croquette Lunch
$14.00
Truffle aioli and Parmesan.
Burrata Heirloom Beet Lunch
$17.00
Red apple, radicchio di treviso hazelnut, dill and apple cider dressing.
Salmon Tartare Lunch
17.00
Avocado, dill, citrus dressing and pea tendrils.
$Dinner Crostini
Burrata Dinner
$13.00-22.00
Tomato and pesto.
Marinated Shrimp Crostini
$13.00-22.00
Meyer lemon and micro-cilantro.
Smoked Salmon Crostini
$13.00-22.00
Creme fraiche and caviar.
Oven-Dried Vegetables
$13.00-22.00
Espelette and ricotta.
Forest Mushroom
$13.00-22.00
Truffle and artichoke.
Goat Cheese Dinner
$13.00-22.00
Caramelized onion.
Prosciutto Dinner
$13.00-22.00
Olive and walnut.
Marinated Tenderloin
$13.00-22.00
Citrus, herbs and olive oil.
3 Signature Crostini Dinner
$13.00
Olive oil toasts topped with select Mediterranean ingredients. Your choice of 3.
6 Signature Crostini Dinner
$22.00
Olive oil toasts topped with select Mediterranean ingredients. Your choice of 6.
Gorgonzola Dinner
$13.00-22.00
Apple and red pepper marmalade.
Kabocha Squash Dinner
$13.00-22.00
Pickled mushroom and pear.
Manchego Dinner
$13.00-22.00
Fig and marcona almond.
Mushroom Dinner
$13.00-22.00
Artichoke, truffle and Parmesan.
Octopus Dinner
$13.00-22.00
Hummus and pimenton.
Shrimp Dinner
13.00-22.00
Avocado, cilantro and tomato.
$Lunch Burgers and Sandwiches
Fig & Olive Chicken Club Lunch
$18.00
Tomato, romaine, fontina, prosciutto toasted focaccia and tarragon aioli. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
Riviera Salmon Burger Lunch
$18.00
Tomato, avocado, brioche bun, dill and caper mayonnaise. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
Fig & Olive Burger Lunch
19.00
Tomato, pickled onion, choice of cheese brioche bun and chef's sauce. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
$Lunch Salads
Salade de Laitue Lunch
$12.00
Butter lettuce, tomato, shallot and champagne vinegar.
Quinoa Salad Lunch
$15.00
Red cabbage, butternut squash, pomegranate orange, Brussels sprout, sunflower seed, chive and citrus dressing.
Fig and Olive Salad Lunch
$19.00
Manchego, fig, Gorgonzola dolce, apple, tomato olive, scallion and walnut.
Salad De Poulet Lunch
$21.00
Chicken, arugula, tomato, avocado, orange dried cranberry, crouton and blood orange dressing.
Riviera Shrimp and Salmon Salad Lunch
$24.00
Fennel, arugula, avocado and tomato citrus dressing.
Lunch Caesar Salad
12.00
Romaine hearts, croutons, Parmesan, anchovy and Caesar dressing.
$Lunch Pasta and Risotto
Penne Funghi Lunch
$21.00
Cremini mushroom, Parmesan and scallion truffle olive oil.
Fettuccine Shrimp Mascarpone Lunch
$26.00
Grilled shrimp, San Marzano tomato, cherry tomato, scallion, micro-basil, harissa and mascarpone infused with rosemary.
Kabocha Squash Ristotto Lunch
23.00
Roasted kabocha, pumpkin seed, fried sage and Parmesan.
$Lunch Meat and Seafood
Riviera Salmon Lunch
$28.00
Roasted cauliflower, piquillo olive caper tapenade and Swiss chard.
Paella del Mar Lunch
$26.00
Saffron rice, black tiger shrimp and calamari mussels.
Chicken Paillard Salad Lunch
$22.00
Arugula, Brussels sprout, haricot vert red bell pepper, almond and lemon.
Fig and Olive Tajine Lunch
$26.00
Chicken, vegetables, almond, couscous and harissa.
Hanger Steak Salad Lunch
$25.00
Baby kale, arugula, pine nut, romesco with almond and hazelnut.
Steak Frites Lunch
32.00
28 day dry-aged New York strip, hand-cut Parmesan truffle fries and trio of sauces.
$Lunch Fig & Olive Box Specials
Box Special A Lunch
$20.00
1 soup and choice of salad or panini with dessert crostini.
Box Special C Lunch
27.00
1 soup and 1 main course with dessert crostini.
$Lunch Main Course
Grilled Hickory Smoked Hanger Steak
$24.00
Baby kale, arugula, pine nut and romesco condiment.
Lunch Paella del Mar
$26.00
Saffron rice, black tiger shrimp, calamari, and mussel.
Chicken Paillard
22.00
Brussels sprout, haricot vert, red bell pepper, and almond lemon.
$Lunch Sides
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