Appetizers
Charcuterie for 2
$18.00
Schiacciata piccante, napoli salami, prosciutto di parma, porchetta, marinated olives, crostini.
Shrimp Cockatail
$15.00
Classic Cocktail Sauce.
Shrimp Alexander
$28.00
Dijon horseradish rubbed bacon wrapped shrimp and fried spinach for an additional charge.
Claims Casino
$12.00
Bacon and vegetable medley with panko and lemon butter.
Ma Panza's Meatballs
$12.00
Pecorino, San Marzano tomatoes and ricotta cheese.
Fried Calamari
$12.00
Fra Diablo Sauce.
Escargot Alla Chauvin
$15.00
Helix snails, pchianti butter and mushrooms.
Cozze al Vino Bianco
$12.00
Mussels, butter, white wine garlic and grilled Tuscan bread.
Bruschetta Trio
$12.00
Traditional tomato, prosciutto crudo and fig jam, pickled eggplant and creamy ricotta.
Beans and Greens
13.00
Crumbled sausage and grilled bread.
$Salads
Insalata Mista
$5.00
Mixed greens garden salad with house-made Italian dressing.
Antipasto
$16.00
Imported meats, provolone, roasted red peppers, artichoke hearts, hot cherry peppers and kalamata olives.
Caesar Salad
$10.00
Shaved Parmesan, anchovies and garlic croutons.
Smoked Burrata
$13.00
Arugula, heirloom tomatoes, evoo and balsamic vinegar.
Salad Bryant
$12.00
Mixed greens, bosc pears, gorgonzola, candied walnuts and balsamic vinaigrette.
Meditterranean Chopped Salad
12.00
Romaine, tomatoes, cucumbers, red onion, artichoke hearts, mixed olives, served with creamy vinaigrette.
$Chicken
Served with chef's choice of potato and vegetable or a side of pasta with marinara.Chicken Parmigiana
$23.00
Mozzarella and marinara.
Chicken Milanese
$26.00
Panko crusted lemon and beurre blanc arugula salad.
Chicken Piccata
$23.00
Shallots, capers, mushrooms, lemon white wine sauce over angel hair.
Chicken Boursin
28.00
Boursin, spinach, almond stuffed and sauce mornay.
$Classics
Served with chef's choice of potato and vegetable or a side of pasta with marinara.Panz's Original Veal Parmesan
$28.00
Parmigiana mozzarella and marinara.
Aunt Celia's Eggplant Parmigiana
$21.00
served with Penne Pasta.
Andrew's Sausage Platter
$21.00
Peppers, onions, spicy red sauce and mozzarella.
Ma Panza's Original Style Pork Chop
$26.00
Vinegar peppers, balsamic reduction and broccoli rabe.
Crispy Long Island Duckling'a La Flike
$28.00
Fig honey glaze.
Soft Polenta
23.00
Mascarpone, wild mushrooms and Marsala.
$Pasta and Risotto
Gluten-Free Pasta can be substituted.Rigatoni with Meatballs
$21.00
Served with homemade marinara.
Rigatoni with Sausage
$15.00-25.00
served with homemade marinara.
Penne Pasta Ala Jillian
$15.00-25.00
Chicken, sweet italian sausage, broccoli, sun-dried tomatoes, reggiano, evoo, browned garlic.
Fettuccini Carbonara
$16.00-26.00
Fettucini with speck and wild mushroom carbonaro.
Linguini with Clam Sauce
$26.00
Choice of red or white sauce.
Linguini Stravagante
$40.00
White clam sauce with shrimp, scallops, lobster, mussels, broccoli and roasted tomatoes.
Jumbo Diver Scallops
32.00
Sweet pea risotto, bacon jam.
$Veal
Served with chef's choice of potato, vegetable or a side of pasta with marinara.Center Cut Frenched Veal Chop
38.00
14-16 oz. Lightly poundedYour choice of preparationmarsala - mushrooms, garlic, marsala wine, veal demi-glace, yukon gold mashed saltimbocca - spinach, provolone, prosciutto and sageguzzetti - peppers, onions, spicy red sauce, escarole.
$From The Broiler
Served with chef's choice of potato and vegetable or a side of pasta with marinara.80z Short Rib Blend Burger
$16.00
Served on a brioche roll with tomato, onion, lettuce, fresh mozz and pesto mayo served with fries.
14 oz New York Strip Steak
$40.00
Frizzled leeks, house-made worcestshire and yukon gold mashed.
Steak au Poivre
$40.00
Crushed black pepper, cognac, cream and yukon gold mashed.
Cold Water Lobster Tails
$28.00-46.00
Served with drawn butter and sauteed spinach.
Filet Mignon Lobster Tail
52.00
Served with drawn butter and sauteed spinach.
$Sides
Yukon Golden Mashed Potatoes
$5.00
Sauteed Spinach
$5.00
Sauteed Escarole
$5.00
Broccoli Rabe
5.00
$Party Take Out Menu
Mixed Green Saled
$25.00-50.00
Antipasto
$40.00-80.00
Caesar Salad
$35.00-60.00
Bryant Salad
$40.00-80.00
Cheese and Cracker
$40.00-80.00
Vegetable Platter
$35.00-65.00
Marinara Basil Cream Sauce
$30.00-60.00
Tomato Basil Cream Sauce
$30.00-60.00
Meatballs
$35.00-60.00
Bruschetta Bread
$35.00-60.00
Chicken Parm
$45.00-90.00
Chicken Cacciatore
$45.00-90.00
Shrimp Cocktail
$24.00-36.00
Eggplant Parm
$45.00-90.00
Sausage and Peppers
$55.00-100.00
Lasagna
$55.00-100.00
Vegetarian Lasagna
$55.00-100.00
Baked Ziti
$35.00-65.00
Cooked Tray
$12.00
Price per Dozen.
8 Cut Cheese Pizza
$12.95
Panza's Original 8-Cut Cheese Pizza. Not available on Saturday.
Menu for Panza's Restaurant is provided by findrestaurantmenu.com
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