Spuntini
Eggplant Chips
$11.00
Crushed red pepper, honey and basil.
Baked Ricotta
$12.00
Housemade focaccia and artichoke hearts.
Fried Mozzarella
$10.00
Served with marinara sauce.
Spuntini Plate
18.00
Imported meat and cheeses, housemade freselle, and tomato jam.
$Antipasti
Pane Cotte
$11.00
Beans, greens, crusty bread, extra virgin olive oil, and Pecorino Romano.
Calamari Fritti
$14.00
Flash fried, served with lemon and marinara.
Calamari Pomodor
$14.00
Pt. Judith calamari slow cooked in San Marzano tomatoes.
Polpette
$10.00
Gram's recipe beef meatballs slow cooked in Sunday sauce.
Clams Oreganato
$16.00
Littlenecks with breadcrumb, garlic, oregano and lemon.
Suffritto
$11.00
Peasant style veal heart slow cooked in San Marzano plum tomato sauce.
Al'cotenna
$10.00
Tender braised pork skin braciola, with Sunday sauce.
Polpo
$18.00
Balsamic marinated grilled octopus, Ligurian potatoes and olives, and salsa verde.
Pasta E Fagioli
$10.00
White bean and tomato soup with pancetta and zucca pasta.
Burrata
$15.00
Roasted delicata squash, arugula, pomegranate vinaigrette and pine nuts.
Caesar
$11.00
Romaine, Pecorino Romano, white anchovy and sesame seed croutons.
Insalata
11.00
Local lettuces, Gorgonzola, tomato, red onion, lemon, and extra virgin olive oil.
$Pasta
Pasta is made in house daily.Sunday Sauce
$28.00
Meatball, sausage and ribeye braciola slow cooked in plum tomato sauce, with rigatoni.
Spaghetti and Clams
$25.00
Littlenecks clams, white wine and garlic clam broth.
Il Cortile
$22.00
Procsciutto, sweet peas, ground veal, plum tomato and Parmigiana cream sauce, and tagliatelle.
Lobster Pasta
$35.00
Butter poached lobster, vodka sauce, sherry and spaghetti alla chittara.
Bucatini Antonio
$19.00
Olive oil and garlic with anchovy, fresh basil and a touch of plum tomato.
Bolognese
$22.00
Ground beef and pork rags, Pecorino cream and pappardelle.
Gnocchi
$25.00
Wild mushrooms, arugula, rosemary, and madeira brown butter.
Pop Gag's Sauce
$25.00
Hot and sweet vinegar pepper sauce, ground sausage, and paccheri.
Fra Diavolo
$32.00
Shrimp and littleneck clams, spicy San Marzano plum tomato sauce and spaghetti.
Lasagna
25.00
Layered fresh pasta, ricotta Pecorino béchamel, ground beef, sausage and Sunday sauce.
$Secondi
Scamponi
$30.00
Wild caught shrimp, shiitake mushrooms, capers, marsala wine, plum tomato and tagliatelle.
Gamberi and Grits
$32.00
Prosciutto wrapped wild caught shrimp, shallot and Prosecco cream and crispy polenta.
Francese
$30.00
Egg washed wild shrimp, white wine, lemon, butter and garlic spinach.
Positano
$34.00
Mediterranean Sea bass with fresh tomatoes, capers, olives, white wine and garlic.
Salmon
$29.00
Wild caught, with lobster and fennel butter sauce, creamy polenta and greens.
Zuppa De Pesce
$45.00
Clams, shrimp, calamari, lobster tail and fresh fish in a bianco or Rosso broth.
Scarpariello
$28.00
Free range semi boneless half chicken, Italian sausage, hot and sweet peppers and potatoes.
Marsala
$23.00
Amish chicken beast, wild mushrooms, marsala sauce and brown butter.
Parmigiano
$22.00
Classic chicken Parmesan with Sunday sauce.
Melanzane Alla Nonna
$21.00
Eggplant baked with marinara, basil and fresh mozzarella.
Milanesa
$28.00
Heritage pork chop fried milanese style and winter panzanella shaved Pecorino.
Vitello Picatta
$32.00
Thin sliced veal scallopini, capers, lemon, white wine and butter.
Valdostano
$35.00
Veal scallopini, wild mushrooms, prosciutto, mozzarella, and port wine over spinach.
Bistecca
40.00
16 Oz. USDA prime New York strip steak. Cacio e Pepe seasoned fries and solve steak sauce.
$Contorni
Garlic Spinach
$8.00
Rigatoni Sunday Sauce
$8.00
Cacio E Pepe Seasoned Fries
$8.00
Creamy Polenta
$9.00
Brussels Sprouts Gratinato
$11.00
Spaghetti Aglio E Olio
$9.00
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