Appetizers
Italian Greens
$15.00
Sauteed cappiello Italian sausage, fresh escarole and roasted red peppers in garlic and olive oil.
Shrimp Cocktail
$16.00
4 chilled jumbo shrimp. Served with cocktail sauce.
Greek Scampi
$16.00
Our most popular! 3 jumbo shrimp sauteed scampi style, served on garlic toast, then topped with melted feta and herb cheese.
Clams Posillipo
$16.00
Red sauce. Long island littlenecks steamed in white wine, finished in marinara sauce. Served with garlic bread.
Cappiello Sausage
$7.50
Potato
$5.00
Minestra
$3.50-4.50
A classic Italian recipe of chicken broth with escarole, white beans and sausage.
Clams Bianco
16.00
White sauce. Steamed long island littlenecks finished in a zesty white wine butter sauce. Served with garlic bread for dipping.
$Entree
All our dinner entrees are served with a fresh garden salad accompanied by your choice of one of our homemade dressings.Chicken Picatta
$23.00
Boneless chicken breast dusted with seasoned flour and pan seared with shallots, mushroomsand capers finished in a white wine, lemon butter sauce. Served over cappellini.
Chicken, Broccoli, Garlic & Olive Oil
$24.00
Sauteed chicken, broccoli, garlic and olive oil tossed with penne pasta, chicken stock and Parmesan.
Lemon Haddock
$24.00
A daily special. Fresh haddock filet baked with lemon butter breadcrumbs. Served with potato.
Eggplant Parmigiana
$19.00
Sliced eggplant lightly breaded then baked with mozzarella cheese and finished with tomato sauce.
Clams Bianco with White Sauce
$26.00
Long Island littlenecks in a zesty white wine-butter sauce. Served over linguine.
Shrimp Fra Diavolo
$25.00
Sauteed jumbo shrimp in a splash of sherry and a touch of olive oil, with spicy marinara sauce.
Clams Posillipo with Red Sauce
$26.00
Steamed long island littlenecks in a wine marinara sauce. Served over linguine.
Chicken Parmigiana
$23.00
Boneless breast of chicken, hand breaded in our seasoned bread crumbs topped with cappiello mozzarella cheese and tomato sauce.
Haddock Francaise
$24.00
Fresh haddock filet lightly egg battered and sauteed then finished with a shallot white wine butter sauce. Served with potato.
Zuppa di Pesce
$28.00
A generous portion of fresh sea scallops, jumbo shrimp and clams in our own zesty marinara.
Chicken Joseph
23.00
A boneless, skinless chicken breast marinated in fresh Italian seasonings. Char-broiled and topped with capicola, Swiss, mozzarella and Parmesan cheese. Served with linguine and marinara sauce.
$Pasta Entree
The following entrees are served with your choice of linguine, cappellini or penne.Marinara Pasta
$16.00
Pennell's's own chunky and zesty marinara.
Cheese Ravioli
$16.00
Large ravioli filled with cappiello ricotta cheese, topped with our famous tomato sauce.
Pennell's Pasta Own Tomato Sauce
$16.00
A simmering recipe since 1922.
Hot Sausage Pasta
$19.00
Fresh Italian cappiello sausage with tomato sauce.
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