Starters
Onion Soup Gratinee
$7.00
a blend of sweet & savory onions in a rich beef & chicken broth topped w/ cheese crostini & melted gruyere.
Crab, Mango & Avocado Salad
$11.00
w/ tropical fruit puree.
Onion & Tomato Tart
$8.00
w/ goat cheese & fresh herbs.
Tuna Tartare
$9.00
w/ red onions, lemon & soy dressing.
Mesclun Salad
$8.00
w/ candied walnuts, tomatoes, olives, mustard cider vinaigrette & goat cheese crostini.
Classic Caesar Salad
$8.00
w/ garlic croutons & anchovies.
Blueberry Salad
$8.00
arugula, fresh blueberries, spiced walnuts & goat cheese w/ balsamic vinaigrette & blueberry syrup.
Shrimp Tempura
10.00
w/ an orange-soy-sesame tahini dipping sauce.
$Main Courses
Roasted Duck Breast
$21.00
w/ moroccan spices, mango salsa & jasmine rice.
8oz Center Cut Sirloin
$21.00
w/ a tarragon & mustard cream sauce & mashed potatoes .
Linguine & Shrimp
$18.00
w/ arugula & lemon, ginger vinaigrette .
Sauteed Salmon
$19.00
w/ a honey, soy, wasabi sauce & jasmine rice.
Grilled Ahi Tuna
$22.00
w/ corn relish, avocado & cilantro vinaigrette & jasmine rice .
Roasted Herbed Chicken Breast
$17.00
w/ a lemon, mustard sauce & mashed potatoes.
Seafood Risotto
$21.00
w/ shrimp, crab meat, mussels & spring vegetables .
Spiced Rubbed Lamb Steak
$22.00
w/ red chili paste, cucumber-mint yogurt & cous-cous.
Menu for Tiznow Restaurant is provided by findrestaurantmenu.com
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