Appetizers
New England Style Fried Calamari
$15.00
Thick cut new england spicy calamari, olives, banana peppers, fresh thyme and spicy marinara
Heirloom Tomato & Burrata Salad
$14.00
Burrata mozzarella, heirloom tomato, fresh basil, balsamic glaze
Market Salad
$8.00
Field greens, heirloom cherry tomatoes, cucumber, shaved heirloom baby carrots and white asparagus
Caesar Salad
9.00
Crisp romaine hearts, shaved, fresh lemon, white anchovy, croutons
$Mains
Shallow Fried Free Range All Natural Chicken Paillard
$24.00
Panko, aged provolone, tomato, red onion, arugula, red wine vinaigrette
Broiled 10 oz. Choice Grade Center Cut Filet Mignon
$48.00
Basil pesto risotto, parmigiano reggiano, sauteed ramps
Fresh Seafood Cloppino
$34.00
Jumbo gulf shrimp, steamer clams, PEI mussels, atlantic cod, house gravy
Pan Seared Jumbo Shrimp with Creamy Garlic Alfredo Sauce
$26.00
Gulf shrimp, fettuccini, heavy cream, parsley, fresh cracked pepper, parmigiano reggiano
2 Lb Main Hard Shell Lobster Fra Diavolo
Steamed maine hard shell lobster, PEI mussels, steamer clams, spicy house gravy, served with linguini
Surf & Turf with Hasselback Potato
Broiled 10 oz. choice grade center cut filet mignon served with bernaise sauce, 2 lb maine hard shell lobster
Chicken Parmesan
$19.00
Fresh buffalo mozzarella, homemade marinara sauce
Spinach Ravioli
$15.00
Lobster Ravioli
$17.00
Skin on Pan Seared Atlantic Striped Bass
$28.00
Baby fingerling potato hash, grilled white asparagus, heirloom tomato and caper relish, chive oil
Salmon Florentine with Scalloped Potato
$28.00
Atlantic salmon, garlic, spinach, cream, parmesan
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