Tee Off Lunch
Chicken Lemongrass Dumplings
$9.00
Napa cabbage slaw and shiitake riesling broth.
California Caesar
$12.00
Romaine, kale, Parmesan, avocado and tomato.
Prime Chop
$14.00
Chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, and white balsamic vinaigrette.
Poached Jumbo Shrimp
$16.00
Three shrimp, cocktail sauce, fresh tomato and horseradish salsa.
Buttermilk Fried Calamari
$16.00
Arugula and roasted garlic-Sriracha sauce.
Surf and Turf Tempura Roll
18.00
Beef tenderloin, lobster, cream cheese, scallions, sweet soy, and chili wasabi aioli.
$Fairway Lunch
Choice of cole slaw or fries.Prime Burger
$16.00
Black Angus brisket, short rib and chuck blend burger, lettuce, tomato, onion, and buttered brioche bun. Add cheese for an additional charge.
Open Faced Triple Cheese Sandwich
$14.00
Focaccia, California Caesar, avocado, Gouda, Gruyere, and provolone.
Crispy Scallop B.L.T.
$17.00
Bacon, tomato, arugula, pickled relish aioli, and butter toasted brioche bun.
Lobster Roll
$25.00
Poached Maine lobster, lemon, scallion, basil, celery, lettuce, and butter toasted brioche bun.
Korean Grilled Chicken and Brown Rice Bowl
$16.00
Ginger, scallion relish, smashed avocado, roasted beets, edamame, and cucumber raita.
Hole In One
$26.00
8 Oz. grilled sliced tenderloin, baked focaccia loaf, house dressing, field greens, shaved red onion, provolone, mustard aioli, and French fries.
Steak Frites
$22.00
10 Oz. prime sirloin and shoestring fries.
Seafood Cobb
29.00
Marinated grilled shrimp and scallops, chilled colossal lump crab, applewood bacon, Gorgonzola cheese, hard boiled egg, vegetables and white balsamic vinaigrette.
$Putt Lunch
Home Baked Cookies
$11.00
Salted caramel ice cream and chocolate ganache.
Apple Cider Cheesecake
$12.00
Brown sugar, walnut and pecan crust, honey roasted apples, cinnamon streusel and salted caramel.
Coconut Cream Pie
10.00
Toasted coconut and buttery flaky crust.
$French Press Coffee Lunch
Harvest Blend
$5.00-15.00
Full bodied taste and aroma.
Regular
$5.00-15.00
Full bodied taste and aroma.
Peruvian
$5.00-15.00
Medium roast, sweet and bright.
Decaf
5.00-15.00
Medium roast, sweet and bright.
$To Begin Dinner
Frito Misto
$16.00
Calamari, shrimp, scallops, vinegar peppers, zucchini, spicy marinara, and smoked cherry pepper aioli.
Charred Octopus
$16.00
Lemon, garlic, oregano, xerez vinegar, celery leaves, grilled baguette, and Romesco.
Surf and Turf Tempura Roll
$18.00
Beef tenderloin, lobster, cream cheese, scallions, sweet soy, and chili wasabi aioli.
Beef Carpaccio
$21.00
Arugula, lemon, caper, red onion, olive oil, truffle oil, and shaved Parmesan.
Poached Jumbo Shrimp
$18.00
Cocktail sauce, fresh tomato, and horseradish salsa.
Blue Crab Cocktail
$19.00
Petite lettuce, radish, and remoulade.
Bacon Steak
$14.00
Cipollini onion and bourbon vanilla butter.
7 Hour Cherry Pepper Pork
16.00
Fresh fried chips and pepper jack cheese.
$Soups and Salads Dinner
Smoked Seafood Chowder
$14.00
Smoked shrimp, mussels, scallops, clams, and sweet corn.
3 x 3 French Onion
$12.00
Provolone, Gruyere, Gouda, red onion, leek, vidalia onion, and garlic crouton.
Steak House Iceberg Wedge
$14.00
Heirloom tomatoes, Gorgonzola cheese, applewood smoked bacon, fried onion ring, shaved red onion, chives, and blue cheese dressing.
Caesar Salad
$10.00-12.00
White anchovy, shaved Parmesan, and foccacia croutons.
Prime Chop
14.00
Chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, and white balsamic vinaigrette.
$Seafood Tower Dinner
Seafood Tower
90.00-170.00
1 1/2 lbs. Maine lobster, jumbo shrimp, colossal crab, king crab legs, oyster on the half shell, calamari and scungilli salad.
$Steaks Dinner
Iowa Premium 35 Day Aged Black Angus
$45.00-54.00
The American Cuts For Two
99.00-115.00
$Not Steak Dinner
Seabass
$44.00
Fingerling potatoes, asparagus tip and fava bean sautée, lobster creamed leeks, and pinot noir reduction.
Salmon
$29.00
Miso, cucumber, radish, lime, and ginger.
Truffle Fettuccine
$22.00-29.00
Truffle oil, wild mushroom cream, pecorino, and shaved black truffle.
Chicken and Sausage
28.00
Italian sausage, peppers, tomato, cipollini onion, garlic, pasta sheet, and tomato butter.
$Sides Dinner
Creamed Spinach
$11.00
Garlic, Pecorino, and fried shallots.
Roasted Acorn Squash
$9.00
Maple, cinnamon butter, and thyme.
Jalapeno Creamed Corn
$9.00
Truffle oil and pangrattato.
Roasted Mushrooms and Cipollini Onions
$9.00
Asparagus
$11.00
Truffled Pecorino cheese.
Steak Fries
$14.00
Parsley and chipotle mayo.
Garlic Mashed Potatoes
$10.00
Chives.
Black Pepper Potato Latkes
$10.00
House made apple sauce, scallion, and sour cream.
Salt Baked Loaded Potato
10.00
Creme Fraiche, scallion, aged cheddar, and bacon.
$Kids Appetizers
Strawberry Yogurt Dip
$7.00
Grapes, pineapple and strawberries.
Fruit Cheese and Crackers
7.00
Cheddar cheese slices, grapes, apples, and whole wheat crackers.
$Kids Entrees
Please choose one side: fries, mashed potatoes, green beans or carrots. Chocolate or vanilla ice cream dessert included with entree.Kids Grilled Chicken Breast
$12.00
Kids Burger
$11.00
Kids Chicken Tenders
$10.00
Kids Fettuccine with Marinara
9.00
$Kids Drinks and Cocktails
Milk
$3.00
Chocolate Milk
$3.00
Apple juice
$3.00
Orange Juice
$3.00
Raspberry Lime Rickey
$3.00
Shaken raspberries with lime juice and topped with club soda.
Green Tea
$3.00
Infused with honey, orange and mint.
Strawberry Lemonade
3.00
Muddled strawberries, lemon and pink lemonade.
$Prime Dessert
Big Big Chocolate Cake
$15.00
Double layered chocolate fudge cake, dark chocolate ganache, raspberry ganache, malted vanilla ice cream, and fresh raspberries.
Coconut Cream Pie
$10.00
Toasted coconut flakes and buttery flaky crust.
Apple Cider Cheesecake
$12.00
Brown sugar, walnut and pecan crust, honey roasted apples, cinnamon streusel, and salted caramel.
Cinnamon Dusted Zeppoles
$12.00
Pumpkin spice crème anglaise and toffee crunch.
Home Baked Cookies
$11.00
Salted caramel ice cream and chocolate ganache.
The Titanic
20.00
Serves 2-4 people. Enormous confection made of layers of strawberries, vanilla ice cream, and decadent chocolate fudge cake, topped with toasted almonds, fresh whipped cream, and pirouline cookies, served with hot fudge.
$Vegetarian Soup and Salads
Crab and Corn Chowder
$9.00
Colossal crab and scallions.
Prime Chop
$12.00
Chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, bleu cheese crumbles, and white balsamic vinaigrette.
Baby Kale and Quinoa
$12.00
Fried chickpeas, goat cheese, cherry tomatoes, and lemon pepper basil dressing.
Classic Caesar
9.00-12.00
Little Field Farms romaine, garlic herb croutons, and shaved pecorino.
$Vegetarian Entree
Veggie Filet
$24.00
Red bean, portobello, wild rice, pea tendrils, and tomato.
Grilled Zucchini
$19.00
Roasted root vegetables, garlicky spinach and apricot, and wild rice pilaf.
Spaghetti
$17.00
Fresh tomatoes, basil and garlic.
Wild Mushroom Ravioli
22.00
Cream, truffled fried breadcrumbs, goat cheese, and micro basil.
$Vegetarian Sides
Spinach
$9.00
Sautéed or creamed.
Grilled Asparagus
$9.00
Truffle pecorino.
Creamed Corn
$9.00
Jalapeno and cream.
Garlic Whipped Potatoes
$9.00
Roasted garlic.
Lobster Potatoes
$9.00
Substitute to Maine lobster and chives for an additional charge.
Truffle Steak Fries
9.00
Pecorino and parsley.
$Gluten Free Raw Bar
Colossal Shrimp Cocktail
$18.00
Lemon, tabasco, and cocktail sauce.
Lobster Cocktail
$19.00
Orange segments, fennel, mint, micro basil, and avocado aioli.
Colossal Lump Blue Crab
$19.00
Louis style, petite lettuces, radish, and remoulade.
Seafood Array
$90.00-170.00
A lavish display of shellfish, Maine lobster, jumbo shrimp, colossal blue crab, king crab legs, east coast oysters, caviar, shrimp and crab louis, calamari salad with cocktail, chili remoulade and apple-jalapeño mignonette sauces, and tabasco horseradish sorbet.
Steamed Little Neck Clams
14.00
White bean, shaved fennel, and white wine tomato saffron broth.
$Gluten Free Mains
14 Oz. Veal Chop
$39.00
Potatoes, peppers, onion, and cherry pepper demi.
Chilean Sea Bass
$36.00
Black pepper tomato coulis, watermelon radish, pea tendrils and Banyuls vinaigrette.
Gulf of Maine Seared Salmon
26.00
White bean puree, garlic, asparagus, and beurre blanc.
$Gluten Free Our Steaks
All steaks are served with a side of sautéed mushroom and pearl onion. Your choice of creamy horseradish, porcini truffle butter, or Gorgonzola bacon.6 Oz. Filet
$30.00
10 Oz. Boston Cut
$34.00
14 Oz. Prime Delmonico
$45.00
14 Oz. Bone-In Filet
$55.00
14 Oz. Prime Strip
$53.00
22 Oz. Prime Cowboy
$52.00
Kobe
18.00
Snake River farms American Kobe Strip. Per oz. 2 oz increments. 4 oz minimum.
$Gluten Free Sides
Sautéed Spinach
$9.00
Creamed Spinach
$9.00
Grilled Asparagus
$9.00
Garlic Whipped Potatoes
$9.00
Salt Baked Potato
$9.00
Jalapeno Creamed Corn
$9.00
Lobster Whipped Potatoes
$14.00
Menu for Prime at Saratoga National Golf Club is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
